What is that measuring tape called? Is there an approved federal food inspection grade device that you can use? Must meet food safety regulations.
@danielreece8898Ай бұрын
I saw this Franklin guy in the movie " Chef " I watched a few of his videos ..very cool ..😊
@gaw26dog23Ай бұрын
Me seeing this, your pit doesn’t have to be that high up if you don’t want it to that’s all because the way we used to do it was two cinderblocks and then red bricks all around the top and it was dug out a little bit in the bottom of the barbecue pit
@PeoplesGovernments2 ай бұрын
☯️🌏🕵🏻♂️🪬📚Yum yum
@RockScissorsRock2 ай бұрын
True Legend.
@alejandro69able2 ай бұрын
Just trim the meat!!!
@ally666993 ай бұрын
God bless America
@everettscott79105 ай бұрын
Definitely will like to know when another class is taking place before summer
@user-tf8gx8yv6t5 ай бұрын
កិលសេង
@user-tf8gx8yv6t5 ай бұрын
កេយសាង
@user-tf8gx8yv6t5 ай бұрын
កាយសេង
@user-tf8gx8yv6t5 ай бұрын
កេយសាយ
@user-tf8gx8yv6t6 ай бұрын
អឿនបុននិយ់
@sto27796 ай бұрын
does he have videos about how to cut a baby back ribs?
@ibe3107 ай бұрын
TOO MANY WORDS NOT ENOUGH CUTTING
@el54958 ай бұрын
It's not that complicated....
@Sebastian_859 ай бұрын
Honestly I would never trim out the fat but because of competition it just ruins everything
@BilKojak9 ай бұрын
This was goofy and rambling. It's like this guy only talks to 5 yr olds...
@catherineyeoman338811 ай бұрын
Shot every time she says product
@TheJaulen Жыл бұрын
Question Would the carcass quality of a pig that went down with a bout of PSS, but survived, and was allowed to recover for a few weeks....still have PSE type carcas quality?
@HarryTee Жыл бұрын
10 minutes in finally starting!
@ricocarrillo1945 Жыл бұрын
Currently cooking a brisket according to Aaron's instructions. Will come back and update on how it turns out.
@colonelJ77 Жыл бұрын
Why is the fat guy wearing a chain?😊
@sim672 Жыл бұрын
i just cooked a 15lb prime brisket on an offset smoker fat cap up didn't trim it at all, cooked for 14 hours and it wasn't fatty at all it was awesome don't waste your time trimming that's all competition stuff thats not gonna matter unless you are in a competition!
@ericbeaton1219 Жыл бұрын
Little did he know Tik-Tok is going to make everybody a grandmaster pitmaster in the future and covid give everybody the idea of running and owning their own barbecue restaurant 😜😜😜😜😁😜😁😁😁😜
@12171dog Жыл бұрын
Very poor demonstration....
@BigTexGuitarz Жыл бұрын
Idk literally every brisket trimming instruction video I see the end result is this oblong shape. I don’t understand all this instruction. Trim here for 98 reasons. Trim there for 54 reasons. Trim this for that. Why not just say trim it into a evenly oblong shape and throw that shit down on the pit already
@okiefreemen Жыл бұрын
This guy doesn't know anything, the best way to trim a brisket is do not trim the brisket.
@trimwix9944 Жыл бұрын
Brisket camp? Morons.
@h20bearboy65 Жыл бұрын
why does the dude in the A&M hardhat have a plastic chain wrapped around his waist?
@user-od4op6ng9y Жыл бұрын
He's not really good at explaining and spends too much time talking which ends up over complicating something that should take a few mins.
@ANCIENTASTRONAUT Жыл бұрын
only in Texas would they have Brisket class, this is the most TEXAS thing ive ever seen lmfao
@193ksp Жыл бұрын
Meat is murder!
@staz8999 Жыл бұрын
I wish I didn’t see this. When this alleged butcher says whatever for this brisket, I didn’t know what to think. As someone who knows about me and about the Michelin star chef, this man truly wasted everyone’s time sad
@user-bi1yw1du7q Жыл бұрын
Just cook the damn thing.. LOL
@MrDoodtron Жыл бұрын
Brisket Camp. Very cool camp for very cool people.
@partone709 Жыл бұрын
And voila a $70 piece of meat turned into a $30 not worth it unless you are selling it to the public,
@partone709 Жыл бұрын
Just remember fat is flavor, trim excess fat but leave a decent amount of fat covering the meat for the best crust and flavor.
@vabinya Жыл бұрын
my hearing is not good what type of knife is he using to trim
@ayotee3321 Жыл бұрын
Why is the white old man standing so close to him ? Very weird.
@anthonyz5671 Жыл бұрын
Who is this that keeps chiming in? Look at me I know what he knows. lol
@pitbull113 Жыл бұрын
Great info. Thanks
@MadPick Жыл бұрын
Perfect. This is exactly the information I was looking for, clearly and concisely presented. Thank you!
@MD-bp8vb Жыл бұрын
Thank you. Excellent information for us as we are new to owning cows
@treetop5752 Жыл бұрын
Feeds and Feeding a very good book will tell you how to feed any and all livestock
@bobbyfischer6786 Жыл бұрын
Man's has a PhD in cooking brisket ffs
@manuelmedrano6819 Жыл бұрын
Real talk? I make my brisket based on BBP4L scrollls. And if u don't get it. Suck it!!!