Dan Hale

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@user-ku8lz8ke7z 18 күн бұрын

Too much talking!

@meneses9151 21 күн бұрын

Ese tio un saludazo

@DeanoMalino1 Ай бұрын

What is that measuring tape called? Is there an approved federal food inspection grade device that you can use? Must meet food safety regulations.

@danielreece8898 Ай бұрын

I saw this Franklin guy in the movie " Chef " I watched a few of his videos ..very cool ..😊

@gaw26dog23 Ай бұрын

Me seeing this, your pit doesn’t have to be that high up if you don’t want it to that’s all because the way we used to do it was two cinderblocks and then red bricks all around the top and it was dug out a little bit in the bottom of the barbecue pit

@PeoplesGovernments 2 ай бұрын

☯️🌏🕵🏻‍♂️🪬📚Yum yum

@RockScissorsRock 2 ай бұрын

True Legend.

@alejandro69able 2 ай бұрын

Just trim the meat!!!

@ally66699 3 ай бұрын

God bless America

@everettscott7910 5 ай бұрын

Definitely will like to know when another class is taking place before summer

@user-tf8gx8yv6t 5 ай бұрын

កិលសេង

@user-tf8gx8yv6t 5 ай бұрын

កេយសាង

@user-tf8gx8yv6t 5 ай бұрын

កាយសេង

@user-tf8gx8yv6t 5 ай бұрын

កេយសាយ

@user-tf8gx8yv6t 6 ай бұрын

អឿនបុននិយ់

@sto2779 6 ай бұрын

does he have videos about how to cut a baby back ribs?

@ibe310 7 ай бұрын

TOO MANY WORDS NOT ENOUGH CUTTING

@el5495 8 ай бұрын

It's not that complicated....

@Sebastian_85 9 ай бұрын

Honestly I would never trim out the fat but because of competition it just ruins everything

@BilKojak 9 ай бұрын

This was goofy and rambling. It's like this guy only talks to 5 yr olds...

@catherineyeoman3388 11 ай бұрын

Shot every time she says product

@TheJaulen Жыл бұрын

Question Would the carcass quality of a pig that went down with a bout of PSS, but survived, and was allowed to recover for a few weeks....still have PSE type carcas quality?

@HarryTee Жыл бұрын

10 minutes in finally starting!

@ricocarrillo1945 Жыл бұрын

Currently cooking a brisket according to Aaron's instructions. Will come back and update on how it turns out.

@colonelJ77 Жыл бұрын

Why is the fat guy wearing a chain?😊

@sim672 Жыл бұрын

i just cooked a 15lb prime brisket on an offset smoker fat cap up didn't trim it at all, cooked for 14 hours and it wasn't fatty at all it was awesome don't waste your time trimming that's all competition stuff thats not gonna matter unless you are in a competition!

@ericbeaton1219 Жыл бұрын

Little did he know Tik-Tok is going to make everybody a grandmaster pitmaster in the future and covid give everybody the idea of running and owning their own barbecue restaurant 😜😜😜😜😁😜😁😁😁😜

@12171dog Жыл бұрын

Very poor demonstration....

@BigTexGuitarz Жыл бұрын

Idk literally every brisket trimming instruction video I see the end result is this oblong shape. I don’t understand all this instruction. Trim here for 98 reasons. Trim there for 54 reasons. Trim this for that. Why not just say trim it into a evenly oblong shape and throw that shit down on the pit already

@okiefreemen Жыл бұрын

This guy doesn't know anything, the best way to trim a brisket is do not trim the brisket.

@trimwix9944 Жыл бұрын

Brisket camp? Morons.

@h20bearboy65 Жыл бұрын

why does the dude in the A&M hardhat have a plastic chain wrapped around his waist?

@user-od4op6ng9y Жыл бұрын

He's not really good at explaining and spends too much time talking which ends up over complicating something that should take a few mins.

@ANCIENTASTRONAUT Жыл бұрын

only in Texas would they have Brisket class, this is the most TEXAS thing ive ever seen lmfao

@193ksp Жыл бұрын

Meat is murder!

@staz8999 Жыл бұрын

I wish I didn’t see this. When this alleged butcher says whatever for this brisket, I didn’t know what to think. As someone who knows about me and about the Michelin star chef, this man truly wasted everyone’s time sad