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Пікірлер
@KirkAxelsonFantasticFriday Күн бұрын
For the broil do you set on low or high?
@frankcastle_8513 4 күн бұрын
Zero flavor guaranteed
@jhobbs05 4 күн бұрын
Did you broil on high or low?
@InMyFridgeFoods 2 күн бұрын
I broil on high
@robertogarcia182 6 күн бұрын
Wow thank you for sharing
@Jacktors 17 күн бұрын
Awesome video. I just put the dry brine on and put it in the fridge. I will cook it tomorrow. Great video thanks. No blah blah blah, no stupid music, great camera work and subtle instruction. ❤
@guaromiami Ай бұрын
Rest time?
@Afternoon99 Ай бұрын
Relaxing video. ASMR sound and no music. Somehow your videos would make me fall asleep😊❤
@eemaanj Ай бұрын
This is the best "ramen at home" video Ive ever seen. I've watched hundreds. Yours is at the top.
@JerralJones Ай бұрын
Underrated video
@glock36me Ай бұрын
Love this Wok! I got lucky on Facebook marketplace and got one brand new in box for 25 bucks, needless to say I was estatatic!
@InMyFridgeFoods Ай бұрын
Wow that's a great deal! 100% worth it at that price.
@daviddickson1567 Ай бұрын
Nice video, but you always wash the meat, it sits in the blood for at least 24 hours. Wash it off with salt as vinegar. Then proceeded with the salt and vinegar. But other than that looks good. And always wash your utensils, board and most of a!I your hands with not soapy water for at least 20 seconds. Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
@ringoramjet 2 ай бұрын
Looks great. These whiners on here never been in a commercial kitchen. I did refrigeration 40 plus years and serviced some top restaurants...UNBELIEVABLE..They're whining about this and that etc....what about when the walk in freezer was out all night,or cases filthy and running warm because they're so busy,stuff left on floors.. But guess what...great food😂
@EasyCookingwithChandni 2 ай бұрын
So yummy 😋
@gamble310 2 ай бұрын
When should I expect mine 😅
@chandraderrickson7812 2 ай бұрын
Your roast looks good! I can't beleive you did not wash it off before working it and cooking it. You should always wash your meat before you prepare it. You don't know how many people have handled it in the factory or in the store. This goes for all meat!!!!
@joe-zn6xb 2 ай бұрын
nice song this is one of my favourite, noodles look tasty too ❤
@Dennco2000 2 ай бұрын
Piglicious ❤❤❤
@camilledejesus3438 2 ай бұрын
I love this dish
@blacotaku1 2 ай бұрын
AMAZING!! Is it possible to cook this in a Dutch oven for 8 hours with the lid on at the same temp?
@InMyFridgeFoods 2 ай бұрын
Yes, it will cook faster with a lid but the skin might not get crispy because of the extra moisture. Leaving it uncovered for a few hours might be a good compromise
@blacotaku1 2 ай бұрын
@@InMyFridgeFoods Thank you!!!
@shirleymccord7454 2 ай бұрын
Hmmm
@JesusYoshua 2 ай бұрын
Does it matter if your picnic ham is smaller than that it's still 8 hours that low temperature?
@InMyFridgeFoods 2 ай бұрын
It will cook faster but hard to give an exact time. Maybe check 4 to 6 hours in.
@pamlotridge5515 2 ай бұрын
Won't watch more because you didn't speak to us.
@carmeira 2 ай бұрын
That second one looked especially amazing 😊
@chinese302 3 ай бұрын
This is my absolute favorite recipe for collard greens. Thank you for sharing!
@jmont1031 3 ай бұрын
The audio eating the crispy pork was a nice touch. 😊
@guaromiami Ай бұрын
Gross! You can hear them chewing with their mouth open.
@chonkybelly5602 3 ай бұрын
My local grocery store only has skin off pork shoulder-will this recipe still work?
@catbyte0679 3 ай бұрын
This is a good technique video but why ruin the amazing taste of the lobster with all that garlic? Lobster has too delicate a flavor doe all that garlic.
@stacypeters2856 2 ай бұрын
You’re wrong, garlic and lobster taste great together
@mountainman5025 3 ай бұрын
Butter got way too hot and way too much parsley.
@maryp6334 3 ай бұрын
So you put water on bottom of pan ? Or not ?
@ChannelMath 3 ай бұрын
not surprised to see chopsticks at the end
@timitzer 4 ай бұрын
What? YOU CANT TALK, YUCH LOBSTER HEAD!
@hamzataj2603 4 ай бұрын
Did u add msg
@redblack5547 4 ай бұрын
U are what u eat
@ce0113 4 ай бұрын
Bull shit…
@grampsradio 4 ай бұрын
Lobster was barely affordable "before" bidenflation cross the nation!
@gamble310 4 ай бұрын
That crunchy chicken ❤
@gamble310 4 ай бұрын
Cool blender
@gamble310 4 ай бұрын
😮
@user-xv7cc1kr8n 4 ай бұрын
You need to explain, talk 😮
@mountainman5025 3 ай бұрын
Foreign video. Not english
@freedomofspeech2238 4 ай бұрын
I like that she takes a bite and you hear the crunch :P
@johnlylemusic 5 ай бұрын
Looks good, but can you make your text font any smaller? 😳😁😉🤔 I almost had to break out my magnifying glass to read it!
@TheFriendlyPsychopath 5 ай бұрын
I used your recipe, thanks. I put it in last night at 1am but put it on 250° , by 10am it was done.
@Changelingheart 2 ай бұрын
I am doing this tonight!! Hoping it stays as moist and juicy as in the video.
@calmontlibrary 5 ай бұрын
Great recipe ! Thanks for your hard work in making these videos! They are all great!
@calmontlibrary 5 ай бұрын
Yum! Love All your videos!
@TRACEWORLD2 5 ай бұрын
Wow you did that! And then even showed folks how to eat it in case they didn't know. Only thing left is maybe a little bit of low volume elevator music🎶 definitely for my recipe collection😊
@bravofox6863 5 ай бұрын
Thank you for showing how to roast the pork shoulder with your recipe, it came out very great! THANK YOU! It's very good. 👍 😊
@ninacaban7752 5 ай бұрын
🥰🥰🤤💗
@B_0UT 5 ай бұрын
That looks really delicious!
@MikeG.666 5 ай бұрын
That de-glaze with the lemon juice. Spot on. Gimme all that flavor. Edit- You have less than 2k subs? WtF? Thats a bang up job with the tails. Keep it up bruh. You got this.
@dakotasnow2496 5 ай бұрын
IDK that's 6 to 7 minutes under a broiler. Seems way too long for lobster. Steaming would only be 8 minutes max and that's much less intense heat that broiling. Same for grilling, 6 to 8 minutes and a grill is less intense heat than a broiler. I don't know, I've never broiled lobster, but 6 to 7 minutes seems like too long and would result in the dreaded "chewy" or "tough" texture.
@MikeG.666 5 ай бұрын
You : "I dunno, I've never broiled lobster" Me: "I dunno, how bout you stfu then?" How hard is that😂 If you have done it, speak on it, if you haven't... stfu.
@MikeG.666 5 ай бұрын
Apologies for being a dick, I'm just doing this tomorrow for valentine's day. I've roasted many a lobster tail. It's a solid method. Especially the sauce. Absolutely fantastic. If you have a better method, well then we all would appreciate it now wouldn't we? Perhaps a minute or 2 less in the broiler? Let us all know what you come up with.
@InMyFridgeFoods 5 ай бұрын
Every broiler is different. I would check every few minutes if it runs hot and you're worried about overcooking. If it runs cool, you can always cook longer