Nice video, thanks! My way would be, the dutch oven for searing, evaporate the alchol and then put it in the slowcooker. Or even better, searing in a pot on the stove that is also compatible with the slowcooker. Unfortunate more work is usually more flavor.😉
@LykeArgyКүн бұрын
that's raw
@lauriemtz8616Күн бұрын
I recommend Avocado oil or olive oil which are meant for high heat cooking. Vegetable, canola, etc are highly inflammatory. Not good for our bodies. Seriously.
@justincastleberry18332 күн бұрын
yea curtains like that sear in my memory sometimes...
@Maxrider20092 күн бұрын
Great video and potatoes look amaaaazing!!! Too much work with the flippin' around, though. :)
@Elkins243 күн бұрын
So this can be canned in quart jars?
@kellyribeiro52893 күн бұрын
Receita
@mayrapleal4 күн бұрын
very helpful! Thanks
@fededepa12954 күн бұрын
I do everything right but the meat end up being too tough to chow, even the better quality one. Any advice?
@billuvill5 күн бұрын
Love ramen. But it always gives me shits 4 - 6 hours later.
@delsurf716 күн бұрын
Stopped watching when I saw the mask
@TheLaidbackBiker6 күн бұрын
My Italian Mom used bread not breadcrumbs also. My mom learned from her older sisters. The meatballs got pan fried along with sausage and cooked in sauce for about 8 hours. The meatballs and sausage were delicious and very tender. I was fortunate to watch her cook this on Sunday mornings for years and I enjoy cooking it to this day. Thanks for your video.
@alejandropoon4626 күн бұрын
sos un genio! gracias
@jennifercaparas81076 күн бұрын
wow thank you
@reginaldhall45098 күн бұрын
So it's body is designed a lot of the same way as a crawfish. Except for the taste it's pretty much like eating a giant sized crawfish.
@AbdulazizAlAzmi-pu7ns9 күн бұрын
Great video! Some key points were highlighted that I hadn't heard anyone else discuss. Thank you!
@foxhound139 күн бұрын
Will do this. I boil mine and I have a timer that perfectly tells me when is the right time to pull those eggs out of the water. Medium soft is my favorite.
@mylesnmore10 күн бұрын
I want Stella to be my best friend
@PinkNinja93010 күн бұрын
why do you basted backwards? ive never seen a chef baisted towards themselves
@jannalyzer394411 күн бұрын
I thought I was hallucinating. That dog woke me up
@chris-jy4im12 күн бұрын
Do you buy new freezer bags every month ?
@matthewcarrellful12 күн бұрын
Lol with a name like Gritzer you better be able to make grits
@wolfyklip13 күн бұрын
4 to 1 , then add milk or cream, butter, parmesan./romano cheese blend.
@vijayaniranjan8413 күн бұрын
Bro u didnt say the measurements of ingredients to put in it
@BubbasBigAdventures13 күн бұрын
This is my go to for Hollandaise. I've yet to mess up this method.
@SquireBozorth14 күн бұрын
Yes more Tim
@NoNo-xd7rq14 күн бұрын
Chopsticks….. gold standard chef
@StormyG3214 күн бұрын
This was the best tasting tomato sauce ever. Thank you for sharing this recipe!
@jamesarcher779814 күн бұрын
Woo Hoo! Thank you so much for your help, and advice. The manufacturer's instructions that came with my wok were completely wrong! I ended up with clumps of oil like you stated would happen if I use too much oil. Scrubbed the shit out of it and did what you suggested. It looks like yours! Cheers.
@mrmotif111115 күн бұрын
Thank you for teaching me how to cut a potato into French fries❤
@LynetteStinson-om2fq15 күн бұрын
It takes practise ❤
@nannetteferra573216 күн бұрын
YUMMY
@intanlf439416 күн бұрын
Ga cuma org Korea org indo jg doyan lalapan udh ky tradisi 😂
@KingMob431317 күн бұрын
This type of slider is only found in parts of New Jersey and Michigan (Telway, Greenes, Brays, Travis) and a few places like "The Gold Standard" where people went to learn this style SPECIFICIALLY)
@MakN.18 күн бұрын
Goasted Brownie recipe. Everyone loves them.
@b0ltt.z18 күн бұрын
thank yoy
@panagiotisbotonakis234918 күн бұрын
thank you!!
@Patroness19 күн бұрын
You did not show how to learn this trick. You just showed off. Waste of time
@paulpierron181519 күн бұрын
very nice presentation, both content and speed. the music wasn't TOO sweet.
@primetube459319 күн бұрын
Long live Palestineeee 🇵🇸
@gregorypozzo569320 күн бұрын
I've come to terms with the fact that I'm going to need to use my wok on an electric stove, but I'm stuck with one for right now. Can you really do what was just done here, especially along the edges of the wok, on an electric cook top?
@LinkCherryTree20 күн бұрын
eww raw
@mpal826420 күн бұрын
Great idea, love that 1 minute approach.
@gareth651720 күн бұрын
cabbage isn't worth this much effort and this many dishes to deal with in my unsolicited opinion. just ferment that shit into sauerkraut and enjoy your healthy gut booster.
@ChezJ119 күн бұрын
Couldn’t agree more. 👏👏👏👏👏
@MM-rn4ck20 күн бұрын
After the sous vide, I sauce the wings and put them in my air fryer for 5 minutes at 400 degress. The skin will crisp and infuse the sauce flavor. When ready to serve them, sauce one more time. Now the skin is crisp and freshly sauced. Great for party prep.
@johndough703920 күн бұрын
good tasting but soooo bad for our health, so bad its really not worth the treat.....or is it
@malanawarren445621 күн бұрын
How long and at what temperature for the duck?
@dodgedabullet67022 күн бұрын
👎🏻 NOPE 👎🏻
@tomasplatenka175523 күн бұрын
Oh wow, that looks so tastyyy
@-weaponized649323 күн бұрын
No ripping? No tearing? Guess Doom was temporary after all...