Romesco Sauce | Serious Eats At Home
9:34
25-Minute 'Nduja Dinner Challenge
8:20
OUR TOP TEN PASTA CRIMES
12:41
4 жыл бұрын
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@sandrajoseburger
@sandrajoseburger 7 сағат бұрын
Nice video, thanks! My way would be, the dutch oven for searing, evaporate the alchol and then put it in the slowcooker. Or even better, searing in a pot on the stove that is also compatible with the slowcooker. Unfortunate more work is usually more flavor.😉
@LykeArgy
@LykeArgy 22 сағат бұрын
that's raw
@lauriemtz8616
@lauriemtz8616 Күн бұрын
I recommend Avocado oil or olive oil which are meant for high heat cooking. Vegetable, canola, etc are highly inflammatory. Not good for our bodies. Seriously.
@justincastleberry1833
@justincastleberry1833 2 күн бұрын
yea curtains like that sear in my memory sometimes...
@Maxrider2009
@Maxrider2009 2 күн бұрын
Great video and potatoes look amaaaazing!!! Too much work with the flippin' around, though. :)
@Elkins24
@Elkins24 2 күн бұрын
So this can be canned in quart jars?
@kellyribeiro5289
@kellyribeiro5289 3 күн бұрын
Receita
@mayrapleal
@mayrapleal 3 күн бұрын
very helpful! Thanks
@fededepa1295
@fededepa1295 4 күн бұрын
I do everything right but the meat end up being too tough to chow, even the better quality one. Any advice?
@billuvill
@billuvill 5 күн бұрын
Love ramen. But it always gives me shits 4 - 6 hours later.
@delsurf71
@delsurf71 5 күн бұрын
Stopped watching when I saw the mask
@TheLaidbackBiker
@TheLaidbackBiker 6 күн бұрын
My Italian Mom used bread not breadcrumbs also. My mom learned from her older sisters. The meatballs got pan fried along with sausage and cooked in sauce for about 8 hours. The meatballs and sausage were delicious and very tender. I was fortunate to watch her cook this on Sunday mornings for years and I enjoy cooking it to this day. Thanks for your video.
@alejandropoon462
@alejandropoon462 6 күн бұрын
sos un genio! gracias
@jennifercaparas8107
@jennifercaparas8107 6 күн бұрын
wow thank you
@reginaldhall4509
@reginaldhall4509 8 күн бұрын
So it's body is designed a lot of the same way as a crawfish. Except for the taste it's pretty much like eating a giant sized crawfish.
@AbdulazizAlAzmi-pu7ns
@AbdulazizAlAzmi-pu7ns 9 күн бұрын
Great video! Some key points were highlighted that I hadn't heard anyone else discuss. Thank you!
@foxhound13
@foxhound13 9 күн бұрын
Will do this. I boil mine and I have a timer that perfectly tells me when is the right time to pull those eggs out of the water. Medium soft is my favorite.
@mylesnmore
@mylesnmore 10 күн бұрын
I want Stella to be my best friend
@PinkNinja930
@PinkNinja930 10 күн бұрын
why do you basted backwards? ive never seen a chef baisted towards themselves
@jannalyzer3944
@jannalyzer3944 11 күн бұрын
I thought I was hallucinating. That dog woke me up
@chris-jy4im
@chris-jy4im 11 күн бұрын
Do you buy new freezer bags every month ?
@matthewcarrellful
@matthewcarrellful 12 күн бұрын
Lol with a name like Gritzer you better be able to make grits
@wolfyklip
@wolfyklip 12 күн бұрын
4 to 1 , then add milk or cream, butter, parmesan./romano cheese blend.
@vijayaniranjan84
@vijayaniranjan84 13 күн бұрын
Bro u didnt say the measurements of ingredients to put in it
@BubbasBigAdventures
@BubbasBigAdventures 13 күн бұрын
This is my go to for Hollandaise. I've yet to mess up this method.
@SquireBozorth
@SquireBozorth 14 күн бұрын
Yes more Tim
@NoNo-xd7rq
@NoNo-xd7rq 14 күн бұрын
Chopsticks….. gold standard chef
@StormyG32
@StormyG32 14 күн бұрын
This was the best tasting tomato sauce ever. Thank you for sharing this recipe!
@jamesarcher7798
@jamesarcher7798 14 күн бұрын
Woo Hoo! Thank you so much for your help, and advice. The manufacturer's instructions that came with my wok were completely wrong! I ended up with clumps of oil like you stated would happen if I use too much oil. Scrubbed the shit out of it and did what you suggested. It looks like yours! Cheers.
@mrmotif1111
@mrmotif1111 15 күн бұрын
Thank you for teaching me how to cut a potato into French fries❤
@LynetteStinson-om2fq
@LynetteStinson-om2fq 15 күн бұрын
It takes practise ❤
@nannetteferra5732
@nannetteferra5732 15 күн бұрын
YUMMY
@intanlf4394
@intanlf4394 16 күн бұрын
Ga cuma org Korea org indo jg doyan lalapan udh ky tradisi 😂
@KingMob4313
@KingMob4313 17 күн бұрын
This type of slider is only found in parts of New Jersey and Michigan (Telway, Greenes, Brays, Travis) and a few places like "The Gold Standard" where people went to learn this style SPECIFICIALLY)
@MakN.
@MakN. 18 күн бұрын
Goasted Brownie recipe. Everyone loves them.
@b0ltt.z
@b0ltt.z 18 күн бұрын
thank yoy
@panagiotisbotonakis2349
@panagiotisbotonakis2349 18 күн бұрын
thank you!!
@Patroness
@Patroness 18 күн бұрын
You did not show how to learn this trick. You just showed off. Waste of time
@paulpierron1815
@paulpierron1815 19 күн бұрын
very nice presentation, both content and speed. the music wasn't TOO sweet.
@primetube4593
@primetube4593 19 күн бұрын
Long live Palestineeee 🇵🇸
@gregorypozzo5693
@gregorypozzo5693 19 күн бұрын
I've come to terms with the fact that I'm going to need to use my wok on an electric stove, but I'm stuck with one for right now. Can you really do what was just done here, especially along the edges of the wok, on an electric cook top?
@LinkCherryTree
@LinkCherryTree 20 күн бұрын
eww raw
@mpal8264
@mpal8264 20 күн бұрын
Great idea, love that 1 minute approach.
@gareth6517
@gareth6517 20 күн бұрын
cabbage isn't worth this much effort and this many dishes to deal with in my unsolicited opinion. just ferment that shit into sauerkraut and enjoy your healthy gut booster.
@ChezJ1
@ChezJ1 19 күн бұрын
Couldn’t agree more. 👏👏👏👏👏
@MM-rn4ck
@MM-rn4ck 20 күн бұрын
After the sous vide, I sauce the wings and put them in my air fryer for 5 minutes at 400 degress. The skin will crisp and infuse the sauce flavor. When ready to serve them, sauce one more time. Now the skin is crisp and freshly sauced. Great for party prep.
@johndough7039
@johndough7039 20 күн бұрын
good tasting but soooo bad for our health, so bad its really not worth the treat.....or is it
@malanawarren4456
@malanawarren4456 21 күн бұрын
How long and at what temperature for the duck?
@dodgedabullet670
@dodgedabullet670 22 күн бұрын
👎🏻 NOPE 👎🏻
@tomasplatenka1755
@tomasplatenka1755 23 күн бұрын
Oh wow, that looks so tastyyy
@-weaponized6493
@-weaponized6493 23 күн бұрын
No ripping? No tearing? Guess Doom was temporary after all...