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Пікірлер
@stevemorales9256 21 күн бұрын
Great Video, informative and entertaining.🎉
@KanpaiPlanet 21 күн бұрын
Glad you enjoyed it! 🥃🥃🥃
@RebMordechaiReviews 22 күн бұрын
This can now be bought in Israel. Prices are on average about 500 Shekels (about £100). It is not approved for the strictly kosher consumer as (as you say) it does contain some wine cask maturation.
@KanpaiPlanet 21 күн бұрын
Thanks for the info! 🥃🥃🥃
@whiskywhereabouts 25 күн бұрын
Great sneak preview, Mac!
@KanpaiPlanet 24 күн бұрын
Kanpai! 🥃🥃🥃
@thewhiskyenthusiast 26 күн бұрын
Sounds delicious Mac but it'll be very hard to find for us I'm assuming. Maybe at London in September let's see.
@KanpaiPlanet 24 күн бұрын
I hope they bring it because our is a very good dram
@thewhiskyenthusiast 26 күн бұрын
Wow what a video! You get medical info, sake history, 2 different spirit reviews, cocktails and food! Thanks guys, absolute delight to watch!
@KanpaiPlanet 24 күн бұрын
That means a lot coming from you! 🍶🍸
@thewhiskyenthusiast 26 күн бұрын
Brilliant video Mac, thanks so much for the information. I always learn a lot from your videos. Kanpai 🥃
@KanpaiPlanet 24 күн бұрын
And I from yours! 🥃🥃🥃
@user-ru5me5on3m 27 күн бұрын
Thanks for unique content!❤
@KanpaiPlanet 26 күн бұрын
Thank YOU for watching and commenting!
@gabrieltansf 27 күн бұрын
Amazing interview Mac! Appreciate your honesty! Thanks for the front row seat for the tasting of the new OTW !
@KanpaiPlanet 26 күн бұрын
That means a lot coming from you! I think this is one you'd really enjoy! Kanpai! 🥃🥃🥃
@joeJoe-pb3su 27 күн бұрын
Sounds like a great one.
@KanpaiPlanet 26 күн бұрын
It really is! 🥃🥃🥃
@c.s8435 28 күн бұрын
I liked it too. Armandrinksss
@KanpaiPlanet 28 күн бұрын
🥃🥃🥃
@astroboy3507 28 күн бұрын
Wow 😮I hope it’s bloody good Mac for the price point too!!! 😊✌🏻
@KanpaiPlanet 28 күн бұрын
Not the cheapest drop but it is wonderful. Average age 11 years. Such a great dram. YMMV but I'm buying a bottle if I can. Kanpai! 🥃🥃🥃
@titusfong 28 күн бұрын
very interestingly that when a week before you released your last video on the red wine cask I bought my first chichibu. And a week ago before you released this video, it happened I bought my second bottle of chichibu, the 2022 peated 😆 really want to see someday if I can buy this On the way 2024 at a reasonable price 😊
@KanpaiPlanet 28 күн бұрын
What a coincidence! This one is well worth hunting down. Good luck!
@kojikawaguchi4540 28 күн бұрын
Great review. Perfect,like always. KANPAI
@KanpaiPlanet 28 күн бұрын
Your words mean a lot to me! Thank you so much for watching and commenting. Kanpai! 🤓🙏🥃
@WhiskyMystery 28 күн бұрын
That was fun. Never tried a Chichibu.
@KanpaiPlanet 28 күн бұрын
Wow! Given everything, I'm surprised! Perhaps that should be the topic of your next video in your return to WhiskyTube 🤔🤓🥃🙏
@WhiskyMystery 28 күн бұрын
@@KanpaiPlanet Haha Thanks Mac
@Carlosyabrudy 28 күн бұрын
Great stuff. Let’s see what happens with chichiboooooo later
@KanpaiPlanet 28 күн бұрын
It's only going to get better and better! 🥃🥃🥃
@willchinlee 28 күн бұрын
Bravo Mac. I can't wait to hunt this bottle.
@KanpaiPlanet 28 күн бұрын
Kanpai! I'm pretty proud to have delivered the world's first review of this exciting new whisky! I appreciate the comment!
@peathead4450 28 күн бұрын
Great video, Mac. Thanks for sharing this in your distinctive way. Always interesting and enjoyable to watch. Slàinte mhath / Kanpai
@KanpaiPlanet 28 күн бұрын
Thank you so much sir for your continuous support!
@maltymission 14 күн бұрын
what Frank said: always entertaining, always insightful and knowledgeable. Another feather in the Kanpai Planet hat! Well done Mac!
@KanpaiPlanet 11 күн бұрын
Thanks Menno! When legends like you and Frank are giving me props I know I'm doing something right! Kanpai to you both! 🥃🥃🥃
@GregsWhiskyGuide 28 күн бұрын
Intriguing, I hope the Whisky Live Paris stand next September won't be too busy to let me approach it to taste it, Mac...and Yumi is lovely. I had the chance to try the 2013 release here & loved it, but prices were already high at that time & other Japanese distilleries (especially the Nikka & Suntory group ones) were releasing almost their last crazy good bottlings before the 2015 shortage...Thanks for these first promising impressions & all infos !
@KanpaiPlanet 28 күн бұрын
Thanks Greg! I hope you can try it at Whisky Live Paris. It's a great dram for sure!
@Whiskynewspaper 28 күн бұрын
Reviewing before a general release. Talk about being VIP! Incredible video as always. Thank you for sharing.
@KanpaiPlanet 28 күн бұрын
Glad you enjoyed it! Please share far and wide! 🥃🥃🥃
@Audioholik1 28 күн бұрын
love your vids mac, pls keep it up! and would love to try this whisky!
@KanpaiPlanet 28 күн бұрын
This is a good one for sure. I hope you get a chance to sample it. Kanpai! 🥃🥃🥃
@lunaarran6965 28 күн бұрын
Great tasting note and really interesting interview! Will keep my eyes open for this one. Really a big fan of Chichibu
@KanpaiPlanet 28 күн бұрын
Thanks so much! This is one of the best of recent times for sure. Kanpai! 🥃🥃🥃
@go0122socc 28 күн бұрын
Great interviews. All the information that makes you want to drink as soon as possible🎉
@KanpaiPlanet 28 күн бұрын
Great to hear! I hope to have whetted some appetites! Kanpai! 🥃🥃🤓
@chrishughes3206 28 күн бұрын
Great video Mac! nice to see Yumi again. She is a really passionate, eloquent speaker. Great concept, great story, great whisky. I am sure most people watching this video will be on the way to wanting to try this !!
@KanpaiPlanet 28 күн бұрын
Yumi is a legend and I can't thank her enough for appearing in this video! 🥃🥃🥃
@fakenihonjin455 28 күн бұрын
Great content Mac! Super informative, hopefully I can get my hands on a bottle!
@KanpaiPlanet 28 күн бұрын
Highly recommended! Thank you for watching and commenting. Kanpai 🥃🙏🤓
@GregsWhiskyGuide Ай бұрын
New comment (hoping it doesn't disappear like previous one, not your fault, Mac, but due to some weird mysterious YT trickery ?) : Great video, Mac, dense & very informative (as always) & with a great background story for this brand. Also kudos to Nanbu for this "tour de force"' from them to create a gin with only 2 ingredients (plus of course the rice base spirit) ! I think also that, as for every country, it is often very interesting (if not crucial at least to try) to pair one's region food with same region wine & or spirits. Couldn't help pouring me something special to go along your video, the only unaged Japanese spirit that I have except Ki No Bi gin, an indie bottlings Shochu (details/pics on your Instagram DM). So yeah, well done, Mac & Kanpaï ! 👍
@KanpaiPlanet Ай бұрын
Thanks for watching Greg and for your comment. Glad you got to pair this amazing story with some solid shochu too! Kanpai!
@JeffWhisky Ай бұрын
Absolutely fantastic video Mac and Chris really added depth to it. Cheers to Nanbu Bijin
@KanpaiPlanet Ай бұрын
Thanks Jeff! It's a truly incredible story. I appreciate you watching and commenting. Kanpai!
@sakelovers8856 Ай бұрын
Nanbu Bijin is a great brewery - Kuji san is inspiring and leading the industry! We should try this vodka and gin!
@KanpaiPlanet Ай бұрын
Thank you for your comment! I couldn't agree more-Kuji-san and the team at Nanbu Bijin are truly inspiring and have made remarkable contributions to the industry. Their vodka and gin are definitely worth trying, and I'm sure you'll be impressed by their quality and craftsmanship. Kanpai!
@cindybissig9225 Ай бұрын
Great video! Tried them both and excited to see what their whisky will be like ☺️
@KanpaiPlanet Ай бұрын
Looking forward ro reviewing that on Kanpai Planet! The intersection of sake and whisky!
@whiskywhereabouts Ай бұрын
Great story, and very intriguing mix of ingredients and terroir in this spirits. Cheers, Mac!
@KanpaiPlanet Ай бұрын
Thanks for watching and commenting. I think this is an incredible story and believe any drinks fan would find it fascinating, so anything you can do to share the video would be appreciated! Many thanks.
@vanmilton8606 Ай бұрын
Hey Mac (and Chris)! Is any part of the vodka’s sake-like flavor due to koji? Is it used in the process at all? The description makes the flavor sound similar to kome shochu, but I know that starts as sake made via multiple parallel fermentation which then gets distilled. Either way, sounds delicious, can’t wait to try it. Cheers, awesome episode!
@KanpaiPlanet Ай бұрын
Hi Van. The koji will have played some factor for sure, given the underlying sake base of the vodka! Hope you get a chance to try it soon, and when you do please let me know your thoughts! Kanpai!
@jimm8799 Ай бұрын
Would love to try the vodka, even though I am not a vodka person. This one sounds interesting. Unlikely I will find it around here.
@KanpaiPlanet Ай бұрын
One for the Japan trip!
@jimm8799 Ай бұрын
@@KanpaiPlanet we will make it back there in the next few years. Looking forward to it!
@chriswhiffin5608 Ай бұрын
Another great video, Mac. These really are well-produced.
@KanpaiPlanet Ай бұрын
Many thanks Chris! Kanpai!
@neonnwave1 Ай бұрын
If I see a bottle from this company in any of my liquor stores, I'm buying them. Nanbu Bijin is a legend.
@KanpaiPlanet Ай бұрын
Whatever Kuji-san touches turns to gold!
@PaulKeast1977 Ай бұрын
Love this story and I also love Vodka, Gin and Japan. This is pretty much my perfect blend.
@chriswhiffin5608 Ай бұрын
Agreed, vodka and gin are probably the two spirits I've drunk the most over the years. And Japan really is a country I must get back to.
@KanpaiPlanet Ай бұрын
The perfect quadfecta! Kanpai!
@patrickrowland974 Ай бұрын
Great to hear an inspiring story…but less so to have another two bottles on the list of future acquisitions. We need more videos from Kanpai Planet though!
@KanpaiPlanet Ай бұрын
Working on it Patrick! Kanpai!
@kaorusakeandbeyond2997 Ай бұрын
Fantastic. I should try both vodka and gin..! It’s a little off topic but when I visited Nanbubijin last year, I had white birch juice that is 100% pure sap of the tree, which was the weirdest drink I’ve ever had, with water-like texture with syrupy sweetness but without wood notes.. I guess the vodka doesn’t reflect the flavor of white birch still interesting to try
@KanpaiPlanet Ай бұрын
That syrup was probably there in the form of that thickness and creaminess! Thanks for your insightful comment!
@jammose6208 Ай бұрын
He’s back! Also love that you have Chris on board for this one as well. It’s great to have two expert opinions that compliment each other, and the delivery from each of you creates a new and refreshing dynamic for the video. You know it’s a good Vodka if you’re both spending as long nosing it as you would a decent whisky! One thing that seems quite common across many of your guests and in the spirits they produce is that they’re exceptionally good at capturing the character of the region and the local ingredients often shine through very well. Kosuke also seems like a really jovial and likeable guy, not to mention having a huge heart. Jealous of the food and cocktail pairing at the end - definitely got hungry watching this video haha!
@KanpaiPlanet Ай бұрын
First off, thank you very much for your generous donation over at buymeacoff.ee/kanpaiplanet. Truly appreciated! Thanks for the kind words about the body! I was thrilled to have Chris Hughes on board for this one too; his expertise really adds a lot to the discussion. We're glad you enjoyed the dynamic and the in-depth nosing of the vodka. It's amazing how local ingredients can bring out the unique character of a region in spirits. Kosuke Kuji is indeed a fantastic guy with a big heart. Kanpai!
@jimm8799 Ай бұрын
Love the backstories you give. My second time to watch this one. I still have an unopened bottle of the 12 that I will open for some occasion not too far in the future.
@robertbrotherton2118 Ай бұрын
Just bought the miyagikyo after sampling at a whiskey event. Already enjoying Yoichi looking forward to trying them side by side. Really enjoyed your review. First time watching channel will definitely be watching more👍
@KanpaiPlanet Ай бұрын
Thanks Robert for watching and commenting. Enjoy the drams! Please consider supporting Kanpai Planet at buymeacoffee.com/kanpaiplanet Kanpai!
@tedtaylor2371 Ай бұрын
Good stuff, Mac. Many thanks...
@KanpaiPlanet Ай бұрын
Glad you enjoyed it!
@dainumo Ай бұрын
Nice video! Beautiful color. Beautiful bottle. I'll have to watch others enjoy this delight like Charlie standing outside of a candy store window. lol
@KanpaiPlanet Ай бұрын
I'm glad you enjoyed the video. I know exactly how you feel - sometimes living vicariously is the next best thing to tasting it yourself. Stay tuned for more delightful dreams and experiences I'll be sharing! And please consider supporting Kanpai Planet at buymeacoff.ee/kanpaiplanet Kanpai! 🥃🥃🥃
@janethuenink4440 Ай бұрын
Right at the start, two, Oh Wow’s! Thanks for sharing!
@KanpaiPlanet Ай бұрын
Wow!
@jimm8799 Ай бұрын
Why did they demo the distillery?
@KanpaiPlanet Ай бұрын
Kirin didn't think it was worth keeping around. They wanted the wine business. Impossible to conceive now...
@ErikWaitWhiskyStudies 2 ай бұрын
There are magical moments in life when you get the opportunity to taste an extremely rare and expensive whisky (or wine) that are worth the money just for its historical significance. Even if there are better bottles for far less money, its the story you're buying and tasting not just the whisky. Thanks for sharing! 🥃
@KanpaiPlanet 2 ай бұрын
I could not agree more @EricWaitWhiskyStudies! 🥃🥃🥃