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Thank you, Mr. Spoons; Nice video, could check out the Harbor Freight hatchet & let us know what you think. I have one, it took a bit of work but it chops fine. I just don't know how to see if it will carve. Have a GREAT day, Neighbor!

One of my favorite videos so far. Thanks for continuing to do these!

Hi, how do you sharp your axe?

The rain, the skill on display….killer video and awesome work Andy

Carving in the rain, love it

Hola me gusta verte trabajar que madera utilizás

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Very nice! I also admire the birds singing in the background

A joy to watch Andy. What wood are you carving and how long since it was green? Thank you ☺️

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👍Good luck to you.

Really appreciate these videos - so helpful for learning (and just plain great to watch!). Cheers!

You make it look easy Andy.

Nice one bro

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A small level change...ie a notch, drop half the cutting platform by 1/2", or even a nailed on strip of wood helps keep the stick being carved from moving.

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Any ideas for a location of a list of events/gatherings across Australia for green woodworkers? Great work BTW!

Very nice Andy

Очередной шедевр:)

Good looking spoon!

Awesome👌🏻your axe chops were also hitting with the beat perfectly haha

Can you a vid how did you make that workbench for the drawknife?

So if this is cherry eating spoon, can I eat blueberries from this spoon?

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wow, that's a good place for a lunch meditation !!!

Шоб я так жил

Great work.

Hi Andy. Could you do a tutorial type vid with step-by-step method and part sizes for producing this for beginner carpenters.

Very well done young man ..Making a living carving is a rare thing ...Just enjoy it ..Thank you for sharing

This is what I will call, Skill.👍

Greetings from Poland. I learned a lot watching your videos. Thank you.

Beautiful and elegant. Do you have a favourite wood to carve?

"My first spoon took about five days" YES!!! Me too 😁

hey Andy. A question: I noticed during knife work you were able to cut material with the same ease when going either up or down the handle. When I try to do the same, there's one direction (upwards to the handle) in which my knifes always seem to get caught up in long fibers and they seem to split out and damage the smooth cuts I had previously made. Is this a sign of dull knifes (they surely don't feel like it 🥲) or simply some wood types being more forgiving?

Beautiful work Andy!

Nice work Andy.

Love the colors. Nice work Mr Spoon !

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Nice!

The patina on that French press spoon is nearly as exquisite as the spoons themselves.

That’s a very cool mule 😊

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In awe of every one of your posts. Great sized adze. Care to share the make and model, and where purchased from?

Nice work Andy, seems like an ideal tool for spoon work!

Hello Andy, thanks for the demonstration of the froe, nice video. I like the apron you have, can you share information on it?

I like the vidéo it looks like stop motion 😊

Love the talking very helpful

Have a question for you sir.i have been carving black walnut spoons,and some people said you can't use them for eating or cooking? We have used them for yrs.