This is a bit of a fail because those are clearly two different beers. Japan made is called sapporo draft beer?, the Canadian one is called sapporo premium beer. comparing any two different beers from the same brand would provide the same results. What you did succeed in however is a taste comparison between these two diff varieties.. comparing one of the several sapporo beers which you can obtain in japan, and one of a few sapporo beers available here (sapporo light, sapporo pure, sapporo premium, sapporo premium black, and sapporo reserve.) I suspect the Japanes version is the same, or similar to sapporo reserve. not the premium you compred.. sorry. Here is an excerpt comparing premium and reserve >> "What is the difference between Sapporo Premium and Reserve? However, the fact that Reserve is made with malted barley comes across with every sip. Sapporo Premium has some the similar qualities, but the corn or rice additives just bring the overall taste down a notch. Nice lightly sweet pale malts and some cereal, bready finish."
Not impressed with Canadian breweries, when they take a establish recipe and just not the same, Kirin is another example, not the same as the import
@vothbetilia48622 жыл бұрын
Ah yes blame all Canadian breweries smh.
@mitch890142 жыл бұрын
@@vothbetilia4862 just saying, American big breweries no different
@mitch890142 жыл бұрын
If you are to brew the beer, do it right
@vothbetilia48622 жыл бұрын
@@mitch89014 blaming all Canadian breweries or other nations breweries in general is a shitty excuse bud. I'm not impressed by your ignorance, let alone your incompetence. In conclusion you play the blame the game far too often by the looks of it.
@mitch890142 жыл бұрын
So I can find the “Real” Sapporo in Korea Town in Los Angeles CA, and Orion brewed in Japan, that is the Japanese beer I prefer
Does McDonalds taste the same in Japan as it does in North America? Many companies alter their product to adapt to local taste and culture. Sure, Canadian Sapporo is "lighter" compared to Japanese version but I'm sure many Canadian consumers would prefer the lighter taste over the original Japanese Sapporo. What does "better taste" even mean? "Better taste" is not a very good description of flavour profile.