The ONLY THING we needed from this video is the cheese recipe.

Love this video. I only just realized that popcorns were different and were wondering why the shape was different. Thanks for the information.

Was is sealed after? With what

2024. Here now

thank you

Thanks for the video 👍

Thank you for very informative video

Thank you, this is exactly what I was looking for! 🙂

How to take the hauls of mushroom pop corn? When I pop it has too many hauls. Thanks!

This is how wildfires start.

LOVE THIS!

Ok talk about the cheese what did u use ? U talk about the really good cheddar cheese which one ? I know how to pop popcorn

Hey I live in DFW area would love to bring my kid over and learn how to cook the kettle corn. Free labor we can help before event. Let me know great videos.

What size are the bags

So the caramel was made from brown sugar is that correct and at what time did you salt the popcorn while it was in the oil popping?

Thank you! I was wondering why the Cracker Jack was round, so I searched "Popcorn Shapes" and you were first. Good video thank you popcorn man

Most field corn is feed corn, for animal consumption as a source of feed / food. I don’t think you really know what you’re talking about. Sweet corn is grown for corn on the cob, and is usually not the corn you see in the fields. Then you don’t edit out your misinformation, but add a correction at the end ? Lazy. Trash video. Minnesota is huge producer of corn. You run a popcorn company ?

Yum thanks for sharing yum cant wait to try this ❤thanks for sharing

Shroom corn is the better of the two

Thank you!

Care to share your 'portions' of caramel additive to corn ratio ???? ( brand names incl ) ????

How long does it last in bags in packaging? Does it have to be eaten quick or does it last for a while?

Beautiful work

Did you do anything after touching? Like brush or add oil?

Have you ever been to a theater that served mushroom popcorn instead of butterfly popcorn. It’s horrible and hard to chew. I guess they didn’t know better.

But is it safe to burn PT wood? Breathing in chemicals? My husband and I are not seeing eye to eye on this.

What has more of a hull?

Hey,I love you videos,am from indonesia ,popcorn i like yeah thank you

Great job. How can I buy this equipment?

You left out a hand-washing station.... Any farmers market that has a health inspection is going to look for a hand-washing station...

What type of wood is that

Wow... !!! My best friend, Great... Awesome... Full watched. Thanks Have a happy day!

my understanding is that mushroom popcorn is used for caramel or cheese corn because it is more durable when stirred with the coating mixture unlike butterfly corn which crumbles into tiny pieces.

how much oil and how much corn

I look up a cheddar cheese popcorn recipe and you just give me this b******* of not even giving me the recipe f*** y**

This video is useless without the cheese sauce recipe

Remember when applying heat it werps, do it like this after installation is best

Small bags of mushroom popcorn are grossly overpriced. They're total ripoffs. I'm happy with a gourmet-quality, yellow butterfly popcorn that comes in much larger bags. Not cheap, but it makes great caramel and cheese popcorns.

2:03 🐐 you’re pet goat is calling

How much caramel did you use? Is it just brown sugar?

Yeah, lemme just whip out my grandma’s commercial cheese popcorn tumbler 🥴 We’re at home Tex, how do we do it here?

What kind of popcorn?

For everyone asking for the cheese recipe take 3 tbsp of coconut oil and heat it for around 15 seconds and add in roughly 3 tbsp of cheese powder. For the best taste try to get it made with real cheddar. Heat it again for 15 seconds stir well and drizzle about one third over the popcorn and shake in a large bowl with a lid. Add a little more and shake until its all incorporated. Shake in a circular motion rather than up and down. Make it 3 heaping tbsp for a more cheesy flavor. Be careful bc it can get really strong. Youre welcome.

H8hhuuhhh

But isn’t a ball the shape with the least amount of surface area?

I wish I had those two minutes and 43 seconds of my life back. You don't even talk about how you make your cheese sauce. What a bad video. You're just wasting people's time

hi.. how about using Margarin than Oil? which is better?

Seriously... Please do NOT use Canola Oil... bad for your health... Use Corn oil instead. Coconut Oil is the best...

NO Canola Oil... (that is really bad for your health) Seriously... Worked at a Movie Theatre and we never used CANOLA OIL... YUCK

The most delicious popcorn ever! Thanks guys ❤