I love Afere Ndise ❤

I love d soup. Ufuoma frm delta

How can I get in touch with you

I love the edika soup

What's the name of the leave you used in rapping the cocoyam and wateryam

😋. This soup is rich 😋

❤❤❤❤❤❤

I like this

👏🏼👏🏼👍🏿👍🏿✅✅🙌🏼🙌🏼

😂😂😂 I love the village setting. And the soup looks appealing to the eyes.. but why did you cook the shells and the periwinkle in it? Just a thought!

Almost watched all your videos You're a good cook

I love your cooking method Keep it up

I ❤ ekpang. Will try it soon. Delicious 😋 Rivers State Nigeria

Wow it's looks delicious 😋

I love editan soup washing from Lagos Nigeria

I love okra soup, Port harcourt NIGERIA

Enjoy yourself oh

Wow, I love this, natural

I love this 😍

❤❤❤

Zi loxe efitan soup from contonou

How can we sponsor a meal for the village?

Please we will like to sponsor meals on behalf of my daughter's birthday on June 10

This is so delicious. Naturally healthy ❤Ghana 🇬🇭

No red oil,? Why ?

Just knowing this food. Definitely going to try it. What swallow do you eat it with?

I’ve been coming across your videos on facebook over the past couple of months and am amazed at your dedication and love you’ve shown to the kids. You’re a true inspiration and Christian 💕

Hello. Please I have been trying to reach you on instagram but no response. Could you let me know how I can contact you in regard to donation. Thank you.

I love calaba dishes 😅❤

Watching from Ghana 🇬🇭

I love the concept, you're doing a great job. Pls can I get your EMAIL sir, I have a proposition.

I like Editan soup. Don't you add seasoning (maggi) to your soup?

I like Editan soup👍

Are you igbo or akwaibom

Editan is one of my best soups. I love editan so much. I wiadh fro Calabar.

Nice one, I will give it a try

Thank you, didn't see onion, do they add onion in aditan soup?

Yummy

I love Afere ndise pls when are you going to send me a hug? Am waiting oo watching from Abuja

Good

This is ERU in Cameroon.

I love editan soup, from Lagos

I love this soup but cooks it differently. Will have to try this method. Looks delicious. Watching from USA

nose blending or nose bending???

Send me your WhatsApp number please I want to sponsor

I love the soup

watching from Kaduna State Nigeria,I love editan soup

We prepare it in Togo but I don't like it because it is still a little bit bitter.

I love your food and your presentation, the hole idea is too showcase your culture and if I'm not mistaking this is a village concept keep it up with little patience you will have plenty of subscribers and many more views

Your food is good but work on your presentation to get more view. Your presentation isn't attractive at all. One editin soup brought me here, but the background made me not to think of making that soup. What's with cooking around dirty stagnant water. Loads of people cook around water but that's clean water. And you eat there. Men makes the best online chef. Then the quantity of swallow you supposedly show you can finish. You are portraying your culture as one that has never seen civilization. Nigerian will rather watch editin soup cooked in a nice environment than this. You want to cook outside, please make it look presentable, especially your surroundings. All the best to you