Пікірлер
@fredbear205 3 сағат бұрын
Wash that down with a cold miller lite on a Friday after work! Son….
@alijankhan3330 3 сағат бұрын
Looks super good
@beautycrush161 5 сағат бұрын
Those looks Devine.
@ParnavoSaha 7 сағат бұрын
"Cheers" ?!?!?!? 💀 bro is clearly stating that "look at me eat this while you starve over bread jam"
@chevybigblock3311 8 сағат бұрын
Looks so good but I feel I would need to sit in the bathtub to eat it. 😂
@y3tti627 9 сағат бұрын
I dont need the full recipe as a brit its part of my DNA sequence lmao
@guadalupelemus2100 10 сағат бұрын
REPENT AND BELIEVE IN THE GOSPEL AND PLEASE TURN FROM YOUR SINS ✝️❤️🙏✝️
@chanter3978 11 сағат бұрын
Your smoked butters are the first of your recipes that I have tried out and they are bomb. I keep some in my fridge at all times now.
@sourturtle3964 12 сағат бұрын
Should start with your meats first, then add everything else. The fat from the meat will add flavor to the food cooked afterwards
@tpl608 12 сағат бұрын
Non spicy hot spiced video. Thanks
@bencollins6555 12 сағат бұрын
What is the cut of beef please? Skirt?
@marioneto2662 13 сағат бұрын
8000 kcal de manhã cedo. Não, obrigado. Pratico jejum intermitente.
@12345timm 14 сағат бұрын
Damn was a good video until he showed his face eating it. We all know it’s good dude no need to show you womping it
@deekwilliams3255 14 сағат бұрын
I knew it was you. Lol
@ArtBest2 14 сағат бұрын
🏴 😋 tea?🍵
@OverTheFireCooking 13 сағат бұрын
@@ArtBest2 perfect 👍
@FRDDPFAL 14 сағат бұрын
As a Brazilian.... That shit looks gordgeous😋
@JPJPJP22 15 сағат бұрын
Good steak!
@williammoody6947 15 сағат бұрын
I love insane STEAK, 💯😜😏😎🤪hahaha, cheers 🍻 👏 looks amazing
@OverTheFireCooking 13 сағат бұрын
@@williammoody6947 same 🙌
@king_charizar 15 сағат бұрын
Wowwwww!!!!! Brilliant idea😭😭😭 why can’t I have none
@bdtravels5620 16 сағат бұрын
Holy shit where can I purchase these?!?
@edwardlauziere1489 16 сағат бұрын
Does he have a Cook book or web site with recipes
@loishunt2347 16 сағат бұрын
Wow!!!!!!
@dannyjamz23 16 сағат бұрын
Why not go more of a medium for short ribs w all that fat it would be way better you’ll let the fat render out
@ArmedNDangerous 16 сағат бұрын
Anybody 🌮 better than taco bell but once again you nailed it... Cheers
@OverTheFireCooking 13 сағат бұрын
@@ArmedNDangerous cheers 🍻
@jermainefritz3432 17 сағат бұрын
Awesome
@user-ii2uh1xq7b 17 сағат бұрын
very healthy
@OverTheFireCooking 13 сағат бұрын
@@user-ii2uh1xq7b 😂
@user-ii2uh1xq7b 12 сағат бұрын
@@OverTheFireCooking I dont seehow people can eat all that greasy food id be sick.
@randallmattice7215 17 сағат бұрын
So put hot charcoal in a glass jar. Isn't there an explosion risk?
@pedrohdz1964 17 сағат бұрын
Cheers,👌🏽
@rakeemball2932 17 сағат бұрын
It’s still alive
@ThePiratePaddy 17 сағат бұрын
Asif u just made them bro you’re nuts that’s face didn’t lie an never does u are good at what you do
@niltonbalbi8139 18 сағат бұрын
Mother of churras..... I'm from Brazil, I've been eating picanha for 30 years and I've never seen anything so beautiful and so juicy and so delicious-looking. That's absurd... you're a master at this thing, sir. Congratulations
@loricook2066 18 сағат бұрын
One word: YUMMY!!
@AnthonyMcqueen1987 18 сағат бұрын
I bet Taco Bell can't even afford you and your expertise as a master chef.
@nathanwhite5602 18 сағат бұрын
That looks so good
@nathanwhite5602 18 сағат бұрын
That looks good
@user-ec8kw5ri4k 19 сағат бұрын
Somebody stop this guy!!
@jameshammerman6168 19 сағат бұрын
DROOLING LIKE MY HOUND!
@moe8025 19 сағат бұрын
How long does that coal sit in the jar before you remove it 🤔
@Dooxyftw 19 сағат бұрын
I will never experience this as I don't have a house, and we are not approved to grill in public. Fml that looks so good 😂
@giovannigarcia1305 20 сағат бұрын
Wow, they look really delicious 😋
@RichardDodgers16 20 сағат бұрын
Tossing a piece of charcoal in there is crazy lol I just thought he was going to let it sit in the smoker for a while 😂😂
@toasterbath4845 18 сағат бұрын
Seriously though there’s no way you don’t taste a little charcoal in that butter😂
@Funski1000 20 сағат бұрын
What’s the recipe?
@OverTheFireCooking 20 сағат бұрын
Full recipe linked in description 👆
@hades232 20 сағат бұрын
Really impressed with the smoked butter you’ve been making, dude! Couple questions if you don’t mind. How long do you let the piece of charcoal sit in the mason jar? And also, think you can then seal it in the same jar and leave it in the fridge for future use or is this more of a one time use for each jar you smoke? Thanks!
@OverTheFireCooking 20 сағат бұрын
About 20-30 minutes and yes can be reused if stored properly - full instructions linked in description 🙌
@hades232 19 сағат бұрын
@@OverTheFireCookingFantastic, appreciate you brother.
@selimd40 20 сағат бұрын
Damn! It looks gorgeous. I guess it's insane
@OverTheFireCooking 20 сағат бұрын
Try it 🙌
@selimd40 17 сағат бұрын
@@OverTheFireCooking I would love to try but the meat must be helal! Koosjer is also possible.
@FuzzyV 20 сағат бұрын
That’s it! Enough is enough, popping my skillet and doing this! 🤤🤤
@OverTheFireCooking 20 сағат бұрын
Solid plan 🔥
@joncrall4628 18 сағат бұрын
I know man
@truthhurts3330 20 сағат бұрын
Looks like Chim Churry.
@OverTheFireCooking 20 сағат бұрын
Lots of similar ingredients 🔥
@truthhurts3330 16 сағат бұрын
@@OverTheFireCooking gutter done!
@yakemon 20 сағат бұрын
Did you just throw charcoal in your sauce?
@OverTheFireCooking 20 сағат бұрын
Maybe I did 🤔
@wyattlive83 20 сағат бұрын
Holy shit that's the stuff right there
@OverTheFireCooking 20 сағат бұрын
@@wyattlive83 🔥🔥🔥
@fiftymileseast4891 20 сағат бұрын
Does the butter end up with a slight char flavor or is it more pronounced?
@OverTheFireCooking 20 сағат бұрын
@@fiftymileseast4891 just the right amount of smoke flavor
@potters_bbq 21 сағат бұрын
Wow...👍👍👍👍
@OverTheFireCooking 20 сағат бұрын
Thank you 🙌