Жыл бұрын
Жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@greeneagle5 6 күн бұрын
Finally found the cook that I was looking for, and I'd like to thank you for that. Other videos leave wayy to much fat for the way I wanted to present the rack. Great job and super helpful video!! Subbed with noties on!
@SmokingHotConfessions 6 күн бұрын
@@greeneagle5 Cheers mate. Glad you liked it. Let me know if there’s anything else you’d like to see.
@user-vu4dt6wt8j 21 күн бұрын
fact : I LITERALLY KNOW DANIEL PERSONALLY I SEE HIM EVERY DAY IM SERIUOS!!
@SmokingHotConfessions 13 күн бұрын
That’s awesome! He’s a good guy, and knows a lot about BBQ!
@gusbarnesiii8210 23 күн бұрын
Saw this video before I purchased my PK. Thanks for the detailed video
@SmokingHotConfessions 13 күн бұрын
You’re welcome. Which PK did you go with?
@gusbarnesiii8210 13 күн бұрын
@@SmokingHotConfessions went with the PK360. I love it. Every cook is fun
@brandonlarue8108 Ай бұрын
😊😅😅😊
@kevinwilliams6613 Ай бұрын
I’m brand new to grilling/smoking and I’m doing my first brisket tomorrow for Independence Day (USA). This video is super helpful. Subscribed!!!
@SmokingHotConfessions Ай бұрын
Thanks mate. How'd it go?
@kevinwilliams6613 Ай бұрын
@@SmokingHotConfessions Turned out beautiful. Super moist. Lots of flavor, good smoke ring, nice bark. Even microwaving leftovers a few days later, it was still super moist.
@SmokingHotConfessions Ай бұрын
@kevinwilliams6613 Sounds perfect!
@johncrumpley8702 Ай бұрын
The King. Period.
@SmokingHotConfessions Ай бұрын
No doubt!
@adriankenyon1339 Ай бұрын
Absolutely Gold! This guys a Gun! 🔫 💯 👍
@SmokingHotConfessions Ай бұрын
He's a legend mate, and a true gentleman to interview too!
@adriankenyon1339 Ай бұрын
@@SmokingHotConfessions Cheers mate. I would love to see you making more episodes again soon, possibly your taking a break? I only found you a couple of months ago and I've been loving the episodes and podcasts. I must say I'd love to hear you making some more! 👍 🍻
@SmokingHotConfessions Ай бұрын
@adriankenyon1339 Cheers mate. Glad you like them. Yes, just taking a break for a while.
@Pesari 3 ай бұрын
Thx for the review 👍 just ordered one from their site for 29,75e with coupon discount and free shipping.
@SmokingHotConfessions 2 ай бұрын
Nice score. Hope you enjoy it mate.
@bassman7496 5 ай бұрын
Just bought a new PK 360! My question is are you supposed to keep charcoal off the side of the capsule, according to the manual, seems like a crazy thing to do considering it’s a charcoal grill!
@travismc01 4 ай бұрын
It's an aluminum capsule though, which can melt if it gets too hot.
@SmokingHotConfessions 3 ай бұрын
Very true. It says in the instructions not to pile the charcoal on the bottom of the PK, but I haven’t had any problems letting it stack on the sides for Low’n’Slow cooking.
@bassman7496 3 ай бұрын
At times I get frustrated with the PK 360! It’s a pain to clean and move around and a couple other gripes! Then I have food off it and every thing tastes amazing, I think a Weber kettle would be easier but I’m not sure how the food would taste in comparison!
@SmokingHotConfessions 3 ай бұрын
Yeah, cleaning it can be annoying. A have Webers and a PK and while they cook food that tastes really similar, the PK is taller and those big shelves on either side are really useful.
@klaymoon1 5 ай бұрын
Amazing vid! Sub'd.
@SmokingHotConfessions 3 ай бұрын
Thanks for the sub!
@RowanTasmanian 6 ай бұрын
G'day mate, thanks for the informative video. This is a truly wonderful product.
@SmokingHotConfessions 3 ай бұрын
Thanks mate. Glad you liked it.
@user-wz9gs2ee4c 7 ай бұрын
BADBryons Rub Barbeque Seasoning
@SmokingHotConfessions 3 ай бұрын
Yes, that’s the stuff.
@robloxuserislavendarsbesti832 9 ай бұрын
I didn’t even know you could get these in Nz till now, been looking for one like this and love the design and how you can add stuff to it!
@SmokingHotConfessions 3 ай бұрын
Yeah mate, it’s very handy.
@steventghc8723 10 ай бұрын
No binder for the rub?
@SmokingHotConfessions 9 ай бұрын
You can if you want, but personally I prefer to go a little bit slower and let the natural juices of the meat act as a binder.
@scalkinsusmc 10 ай бұрын
Sterling is such a nice dude.
@SmokingHotConfessions 3 ай бұрын
The best!
@bjbaccus5 11 ай бұрын
Erica, I am so super proud of you.
@SmokingHotConfessions 10 ай бұрын
She sure is crushing it!
@Jake_Horton 11 ай бұрын
Cook those damn birds next! Geez!
@SmokingHotConfessions 11 ай бұрын
Tell me about it. It’s one drawback of living in the sub-tropics I guess.
@PopdaddysBBQ Жыл бұрын
Never answered the question. Lol. Love him. But never answered what is a good starter recipe
@SmokingHotConfessions 11 ай бұрын
Yeah, I’ll have to pin him down next time!
@douglasdixon524 Жыл бұрын
Ralphs Pink Flamingo was great BBQ. They closed sometime in late 2022 and I don't know why. Something happened and I can't find out why a wildly popular restaurant closes. 10 July 2023
@SmokingHotConfessions 11 ай бұрын
Oh no! Really? I had heard that he was looking to retire and was looking for a buyer to sell the business too. Maybe he just retired.
@douglasdixon524 11 ай бұрын
@@SmokingHotConfessions Maybe he retired but why didnt his son Jeff take over? Jeff had a restaurant around the corner from Pink Flamingo, Jeff sold it someone else.
@SmokingHotConfessions 10 ай бұрын
I couldn’t say mate. I’ll ask around next time I’m in the States.
@user-yu1he8ur4t Жыл бұрын
Why didn't you trim back off before seasoning
@SmokingHotConfessions Жыл бұрын
Hi, that's a great question. You totally can trim the membrane off the back before seasoning. It's a bit tougher to do on beef ribs than pork ribs, but not impossible. Sometimes I just prefer to score the membrane - it stops the membrane from contracting and curling the ribs.
@ricka1221 Жыл бұрын
65 degrees celcius is nowhere to medium rare for a rack of lamb. Rather 52 degrees
@SmokingHotConfessions Жыл бұрын
Hi mate, each to their own, but here's something to think about. www.australianlamb.com.au/cooking/essential-techniques/how-to-tell-when-your-lamb-is-done/#:~:text=Rare%2060%C2%B0C,well%20done%2070%C2%B0C
@waynebroadbent1738 Жыл бұрын
How long does lamb take to smoke
@SmokingHotConfessions Жыл бұрын
Like any other protein, it depends on which protein, the size of the cut, and the temperature of the smoker.
@MichaelZuinoAndNatasha Жыл бұрын
Power to zuinos!
@SmokingHotConfessions Жыл бұрын
Indeed!
@chasecook3854 Жыл бұрын
Does the fat cap not render down? Just curious if there is a good reason to remove it
@SmokingHotConfessions Жыл бұрын
To a certain extent, yes, but not all the way. Removing the fat cap eliminates the fat and allows the spice rub to bind directly with the meat.
@coreworkercoreworker3761 Жыл бұрын
Good looking meat!
@SmokingHotConfessions Жыл бұрын
Thanks mate. That was a great rack.
@micahlaplante5204 Жыл бұрын
What’s up with the birds? Very distracting.
@SmokingHotConfessions Жыл бұрын
You're not wrong mate. Unfortunately I live in a sub-tropical area and sometimes the birds just decide that they want to hang around.
@micahlaplante5204 Жыл бұрын
Can’t knock you for that lol Good information.
@mickeyfrost3407 Жыл бұрын
Can you do a video on how to smoke ribs?
@SmokingHotConfessions Жыл бұрын
Hi Mickey. I have a video on Pork Ribs here: kzfaq.info/get/bejne/jKdxo9Olkri5XWg.html And Beef Ribs here: kzfaq.info/get/bejne/jLSoadaAz9nTgZs.html Was that what you were looking for?
@joemasterson4700 Жыл бұрын
Excellent Ben! Some great ideas and tips - and dropping the probe is easily the best way I have seen to demonstrate the tenderness. Looking forward to trying it and seeing more videos
@SmokingHotConfessions Жыл бұрын
Cheers mate, glad you liked it. Got any other things you’d like to see me cook?
@JayBeaumont Жыл бұрын
This is a epic video.
@SmokingHotConfessions Жыл бұрын
Thanks mate.
@EpicGalaxy-vn7wz Жыл бұрын
I agree
@SmokingHotConfessions Жыл бұрын
Cheers mate - glad you liked it.
@what_to_use2062 Жыл бұрын
I just discovered your channel and this is an amazing video, very informative, straight to the point, quite easy to follow and pretty good editing too!
@SmokingHotConfessions Жыл бұрын
Thanks, glad you liked it.
@jagrdwoodfired2828 Жыл бұрын
That's one fine looking butt!
@gregmorris6604 Жыл бұрын
Adriano it was nice meeting you at Franklin's BBQ in Austin.
@SmokingHotConfessions Жыл бұрын
Adriano is a top guy and Franklins BBQ is amazing. You must have had a great time there!
@gregmorris6604 Жыл бұрын
We did. His beef ribs are just amazing. Brisket is really great too. It was a really great experience. I would encourage anyone who hasn't been to get it on your bucket list and do it!!
@Mick_Au Жыл бұрын
Bloody delicious mate looked amazing. You explained everything really well and you are the first one I have watched that said about the juices and using a fat seperator. One thing I want to give feedback on is I think the music is a little too loud and makes it a little hard to hear you explain things. Apart from that ripper content mate glad I came across your channel.
@SmokingHotConfessions Жыл бұрын
Thanks for the feedback mate, I appreciate. I agree about the music. The balance was a bit off. It sounded good in my headphones, but I think I’ll need to trial it on different devices before publishing. What would you like to see me do next?
@evanshaw5048 Жыл бұрын
Nice vid! 👍
@SmokingHotConfessions Жыл бұрын
Thanks mate. Glad you liked it. Do you do much brisket? What BBQ do you like to do it on?
@evanshaw5048 Жыл бұрын
Have done a flat and point on their own but not a whole brisket yet. I have a UDS that holds temp really well so use that for most of my low and slow cooks.
@SmokingHotConfessions Жыл бұрын
@@evanshaw5048 Yeah, a UDS is a great bit of gear. You can see them all over the competition scene at the moment. Did you cook the brisket whole?
@udsaustralia Жыл бұрын
Great video! Great info and demo👍🏻👍🏻🔥🔥
@SmokingHotConfessions Жыл бұрын
Cheers mate. Glad you liked it. Did I miss anything I should have included?
@udsaustralia Жыл бұрын
@@SmokingHotConfessions I think you covered it all nicely👍🏻👍🏻
@SmokingHotConfessions Жыл бұрын
Cheers mate.
@jagrdwoodfired2828 Жыл бұрын
Nicely done 🔥🤩
@SmokingHotConfessions Жыл бұрын
Thanks. Helps when you have a great smoker!
@jagrdwoodfired2828 Жыл бұрын
That it does@@SmokingHotConfessions 🔥🤩
@JayBeaumont Жыл бұрын
Great video!
@SmokingHotConfessions Жыл бұрын
Thanks mate. Happy you liked it.
@Mick_Au Жыл бұрын
I have the orange one love it I like that it’s rechargeable. Beautiful steaks mate 🤤🤤🤤🤤🤤🤤🤤🤤🤤
@SmokingHotConfessions Жыл бұрын
Thanks mate. It's a great little unit. What are you using at the moment?
@SmokingHotConfessions Жыл бұрын
@@Mick_Au Definitely mate. Great choices.
@davidsignor7931 Жыл бұрын
Johnny is a class act I always like watching bbq pitmasters when he is competing
@SmokingHotConfessions Жыл бұрын
No doubt mate - he’s one of the greats for sure!
@oldmanspeedadventures Жыл бұрын
Dribblin so good wifey asked if you have a food van
@SmokingHotConfessions Жыл бұрын
No I dont, but I could strap a small BBQ to do some of these on the back of the KLR!!!
@oldmanspeedadventures Жыл бұрын
@@SmokingHotConfessions I'll book you for next ride
@lukewilde7576 Жыл бұрын
Where is the blue cheese sause fella?
@SmokingHotConfessions Жыл бұрын
Unfortunately I get migraines from cheese so I didn’t make any…
@Fenikz30K Жыл бұрын
😭😭😭😭 I'm hungry please send some here to Melbourne Australia please
@SmokingHotConfessions Жыл бұрын
Hahahahaha I shot this video a while ago, so I’d love some right now too! 😂😂😂
@udsaustralia Жыл бұрын
🔥🔥🔥Great video Ben!!🤤🤤🤤
@SmokingHotConfessions Жыл бұрын
Thanks mate. Glad you liked it. I’m planning another video day next week. What’s something you’d like to see me cook?
@udsaustralia Жыл бұрын
@@SmokingHotConfessions I like the “beginners” theme with easy finger food like wings, so what about your take on jalapeño poppers or burnt ends? Someone new to bbq could impress their family/friends with great wings and poppers/burnt ends👍🏻👍🏻
@SmokingHotConfessions Жыл бұрын
Great suggestions!
@jagrdwoodfired2828 Жыл бұрын
OMG Hats off Ben lamb shanks are the bomb! 🤤😍
@SmokingHotConfessions Жыл бұрын
Cheers guys. They’re a favourite here too, and this ragu is on high rotation!
@paddymoore8249 Жыл бұрын
Great video bud, fair play from Ireland 🇮🇪
@SmokingHotConfessions Жыл бұрын
Cheers mate. Glad you liked it. Do you eat much lamb in Ireland?
@PP-LiverpoolFC Жыл бұрын
The fat is what provides that gamey flavor.
@SmokingHotConfessions Жыл бұрын
Yep, so if you like that flavour, leave it. If you don’t, trim as much off as possible.
@quicksear6618 Жыл бұрын
Looking delicious for sure.
@SmokingHotConfessions Жыл бұрын
Cheers mate. Give it a crack and let me know how you go.
@shredqon-1265 Жыл бұрын
Im so excited to try this keep up the great work mate
@SmokingHotConfessions Жыл бұрын
Thanks mate. Make sure you circle back and let me know how you go!
@ribappreciation Жыл бұрын
I’ve got to try this 🙌🏼
@SmokingHotConfessions Жыл бұрын
It’s so good mate - you’re gonna love it!