Great video! Definitely going to put your technique to work next weekend. I get the cholesterol thing too. Hope you are doing well!

Hi! Do you know if this design will fit the new RecTeq 1100? Also can this be done without wheels? Thank you!

tried this yesterday, and it is the best grilled chicken i've ever made! the family loved it. much appreciated.

after 3 years, this problem occurs out of the blue with my EX6 🤬

Is there any buildup of soot in the ovens roof? Im experiencing a lot of buildup in my Ooni Karu 12g with gas attachment. Looking for a different oven for this reason.

Nice cook, Thanks for sharing. We cook half chickens in IBCA competitions in Texas, it is not easy to cook a half bird perfectly. You nailed this, I like the hot method too. I hope you let your 4 legged " assistants" have a taste!! Devin Thomas Mutts & Butts BBQ , Prosper Texas

Reminds me of a 90’s commercial 😂 love it

Best demonstration ive seen yet

What this amounts to is keeping up with the Joneses, MEATER +.

Did bronco pro come with a cover?

chicken seasoning is my go to ,Thanks use it weekly. do you have a Go To Steak seasoning like the chicken seasoning. Your chicken seasoning was fantastic, to make a large amount like that it lasts 2 months. Looking for a steak rub

I agree... Doing some now.

LOL too lazy to get his phone out meter two plus is much superior I'm 63 years old and I hate getting my phone out but when a technology far surpasses the ability of accuracy you got to think about it

bro thank you SO MUCH!! im not wat you would call a grill master and this video jus made my day. chix came out so juicy perfect for my diet. 👍🏼👍🏼👍🏼

Why is the thermometer mounted on the lid and not side of the barrel like the competitors barrel grill?

Thanks mate will try this. In all fairness this is an awful product from Weber. Wanted to opt for ‘Premium’ but got a leaky uncontrollable bbq. Frustrating

Looks good !VOTE BLUE TO SAVE OUR DEMOCRACY AND RID THIS MAGA SPECIES 💙

I always do smoked Salmon man, but I bought some Salmon fillets just to grill some today. I'm in the middle of a direct grilling series on the channel so I want to go straight direct with them the whole time. I love that you went flesh side down first AND got great grill marks. I've seen people say not to grill the flesh side a ALL, and I've seen at least one other channel say you won't get grill marks on the flesh side. LIES, lol! Great cook man, it gets no easier than this.

Is there a link where you got the bumpers?

I am returning my first Typhur unit as I believe probes are defective. Hopefully the next unit will be better.

I need more people to sub to Keegan so we get more than 1 video every couple months 😭

Got plans for the cabinets/shelves/tv shelf on your patio?

Great job

I will be making this. I went to the store and bought the rice vinegar.

what was the cost to build that cart??

Use the smoked Paprika. Adds a better flavor

Been using an original Meater for several years now. Decided to check the state of the technology when I found your post, so thanks for the update.

Your discount code is no longer valid 😢

its the vinegar .... any vinegar will do ... thats why a lot of people use salad dressing ...

Perfect salmon on the grill. I appreciate that the video was more grilling instructions and less recipe style.

I feel the pain hurt and sadness in this man's heart. As well as the "help me" in his eyes... breaks my heart.. keep your head high king. Subliminal message has been heard.

Quit watching did he ever grill

My kiln has a burner under the stone and around the back with a turning stone cooks great pizzas

What about a water pan? Did you add that?

I really like this. I might try to make it for my WSM smoker since right now I have no worksurfaces when I am grilling/smoking. I need a removable middle shelf it can sit on since the WSM can double as a regular kettle grill or a bullet smoker. No one has plans for WSM from my googling. Only the eggs.

How long does it take to get to 550? I have the same grill but haven't gotten it that hot.... maybe I just need to wait longer...

How are you cooking this in an apartment or condo? Looks like the woodlands housing

2:18 use apple cider vinegar... Don't use beer.

Way over what you hve.. is that q big green egg medium? ... Sorry i don't believe this.

Love the Typhur. Had an issue with one probe which revealed itself on first cook - an email to the company (well two actually as some clarification was needed) and a new probe was on the way to me. Great customer service. Highly recommended.

Where is the rub recipe??

Why do you never say the dimensions

Way too much talking - than demonstrating😮

This recipe is amazing. I use on chicken breast as well. Always a people pleaser.

I bought a Typhur meat probe set. This was my first experience with wireless probes. I just did not like the entanglements of the wires and I wanted wifi connectivity. I got a unit that felt very premium with the base station. I charged it up and was never alerted as to when the charge was done. My charge light just kept blinking overnight. My screen appearance looked nothing like the screens for the Typhur I had seen on the KZfaq channels. I emailed a video as to what the unit was doing to Typhur and they said the software had a bug and they did not know when or if they could push a firmware update to me. I returned it to Amazon and got another Typhur. The second unit had a different set of bugs and just gave up on it and sent it back to Amazon. I think The Typhur unit is a quality piece overall, its just that the software is not fully baked. I wanted the wifi capability so I went back with the wires and got the Inkbird IBBQ-4T which has wifi capability. I really wanted the wireless unit but thought about it and the heat on the probe batteries can not be good for longevity. I honestly wonder what the lifespan is on all these wireless probes. I may go back to a wireless unit and I think Typhur will be a great unit to have once the software bugs are ironed out.

Nice review. All probes on this league should have 1000F level as we fork out tons of money.

Very nicely done. All of those things should come standard with the barrel! For those who don't understand, this is just a barrel; barrels are everywhere and they can be acquired for free!!! I own a farm and I could walk around the yard and see no less than 25 steel 55-gallon and 30-gallon barrels! As of today (6-16-2024), the 18.5" barrel is priced at: $399.99! $399.99 for a barrel! Again, the fact that these things were not included with the purchase and already installed is ridiculous! It's laughable! To make it even worse, the 22.5" is currently (6-16-2024) priced at: $499.99 and it does not come with any of these features either! A Weber 18" grill grate is currently (6-16-2024) priced at: $29.99 (Ace Hardware) and it's HINGED which would allow a person to drop more charcoal into the bottom without removing the entire grill rack to make such a simple move!!! Again, these things are laughable! These "barrels" are priced at least 60% too high!

Was just looking for a gas grill chicken wing vid and found this. I set my grill up just like yours and getting ready to smoke my wings. Loved the way you sat your grill up. I liked and scribed.

Thx I will try to do this

This video is really well made- you're the only reviewer/Kettle Pizza chef that I've seen who actually talks about the timing for cooking- i.e. turning the pizza every minute to 90 secs, bubbling indicating that it's close to done, rough estimate of 3-4 mins/pizza at 650-700F. You have great recommendations for dough, building the heat source is well discussed, very comprehensive. The best out of about five videos that I've watched, thank you!