Well done no spoons with hands only makes a difference 🇧🇼

Do you put the rice in raw or cooked please?

I have the same Shun knife 🔪 🇯🇵 love it.

Used to eat this in Mongolia but they used a cured meat.

That do it in prison all the time

Looks good. Grew up eating this because you could feed a whole bunch of people with very little effort. I'm going to make some for my mom who is 95!

Lol😂 that wad of cash from the tomato can had me LOL

Do not add sugar

My mama is Maltese we eat this weekly ❤❤❤❤

Stop calling bigos a "hunter's stew". Do you call a pizza a flour cake?

What is the name of the one in the bowl?

You can bake the seeds and I heard it tastes like chestnuts and peanuts. Who told you you can't eat the seeds?!? They don't know anything!! You can boil, roast, or fry it!!

You shall not boil a young goat in its mother's milk. Exodus 34:26

Who the hell taught you this recipe?😂 This is not a chakapuli and don't lie to people. It is better to change the name or delete the video

Good video. 👍

Saying "weird" while making food from another culture doesn't sound inviting even though you didn't mean it to offend.

No slurping, please. ❤

Asparagus should be added once the water is boiling. Add a little salt and a touch of bicarbonate of soda to the water also so the colours of the Asparagus (or whatever) don't lower. Colours are vivid that way, a restaurant tip.

Thanks for cooking la sopa de res! I don't add jalapeños to my beef soup, but if you like it a little spicy, that's your taste. I use cilantro, not the other herbs you used. Also, consider boiling the yuca until soft, then fry it. That's the way my mother always cooked it, and I also do it that way. The fried yuca is spongy, crunchy, and softer to eat it.

Isn't there any chocolate in this mole sauce?!

Thank you so much for these. They look delicious.

Can you make Gallopinto from Costa Rica with chifrijo ?

Wow 3 scotch bonnets. Shooo hooo 🔥. What side dish you have with this. Ie mash or rice or just crusty bread. Looks divine.

it’s very rare to see a non tunisian cook tunisian food authentically… great job!!

Someone watching reruns of Laverne and Shirley and saw Laverne’s Milk n Pepsi ????

I'm half Maltese and grew up eating this. Yummy

u did a pretty good job for a gora

Italian traditional married with Chinese cuisine, a ceremony of flavor and happiness

Coming late to this party. Potato wine is a well-established British country wine. I think part of your problem was making a puree of the potatoes rather than treating the vegetable as a source of flavor for the water - a potato tea, if you will. If you puree the potatoes you may need to use a very fine filter to remove the starch. If you simply quarter the potatoes and cook them long enough to make mashed potatoes afterwards, that liquid is the equivalent of juice. One recipe I have suggests the addition of wheat berries and raisins and another suggests the addition of ginger and sliced oranges and lemons. Whether you peel the potatoes or not would seem to be up to you. Some recipes suggest you do, some that you don't.

My mom used to make for us … look very testy

its a real shame you dont have more views good recipe btw

No garlic? No onion? No herbs? No carrot? I’ve never had Norwegian food other than lefse. The food to me appears on the bland side. I want to try this and see how it comes out, I just think it wouldn’t have any flavor

Thank you for presenting this in a way that is doable for me. It looks amazing! Thank you once is not enough.

Bro from down under. Thanks so much for showing our country love . Been a long time since I been back home so videos is how I make most my traditional meals . Thanks.

Very great cheap wine

I'm enjoying your channel. There are terrific tips in this vlog, and I appreciate your demonstration of individual lasagna. Great for small households.

Guess I'll be breaking out my food processor this week😊

Subscribed! I was looking for a savory application for my Trader Joe’s pumpkin puree and ground turkey thigh meat. I bought the puree for a vegetable royale recipe and was looking for other uses to use up the can. Thanks for sharing.

Don't forget, Carmy was a sous chef at a three Michelin star restaurant, not just a sandwich cook.

wrong receipt bc my mom cooks better but as belarusian guy I appreciate your efforts !

Make one video of ORMA

That is vegetable stock that is angry at vegetarians......

I saw a video with Matty and Coco making the pasta sauce, very similar to what you did with the onion, but first put it in with oil butter.

Bad pork 👎

Its a good recipe, but you don't put the undressed pasta in the bowl and then ladle the sauce over it. Real Italians place several ladles of sauce (Ragu) in a pan and add the cooked pasta in that pan and cook it for about 1 - 2 minutes so it gets the flavor of all the work you did. If it's done your way and you're serving many people, the pasta will stick together because of the starch. Of course you way looks good, but that's NOT how to serve it. This comment is coming from a 1st. generation Italian and I visit family & restaurants in Italy and that's how pasta is served.

Actually it looks very delicious I love youe recepy I cook Ocra once a week love it ❤👍🤗

Can you send me measurements for this recipe?

😍😋 love sea bass!