Пікірлер
@maisunjaara4493 Күн бұрын
Great Love it
@naokispastrylab 23 сағат бұрын
Thank you 😊
@me.cooking.adventures 5 күн бұрын
Looks beautiful and yummy, nice recipe, Thank you for sharing 😊❤❤
@naokispastrylab 23 сағат бұрын
Thank you so much 🙂
@husun3107 13 күн бұрын
Can't wait to tryyy
@naokispastrylab 23 сағат бұрын
I can’t wait to hear what you think! Enjoy and have fun!
@stephanygates6491 14 күн бұрын
50 ml = 3 Tbsp + 1 tsp. That's 2 tsp less than 1/4 c. If your batter's too wet, that's why.
@naokispastrylab 13 күн бұрын
It was actually 1/5 cup. We can't change the text in the video, but we have corrected it in the description. Thank you for pointing it out!
@AikGharana 16 күн бұрын
Delicious recipe Stay connected 👍✅😊
@naokispastrylab 13 күн бұрын
Thank you! We're glad you enjoyed the recipe. Stay tuned for more delicious recipes!
@AikGharana 12 күн бұрын
@@naokispastrylab done 👍
@meysam9 19 күн бұрын
Delicious 😋😊
@naokispastrylab 13 күн бұрын
Thank you 😋
@meysam9 21 күн бұрын
Delicious recipe 😊
@naokispastrylab 13 күн бұрын
Thanks a lot😊
@meysam9 13 күн бұрын
@@naokispastrylab 🤗🤗🤩
@rishitabhatt3356 23 күн бұрын
great recipe thanks
@naokispastrylab 13 күн бұрын
Thank you😊
@blank0288 23 күн бұрын
that color is gorgeous.
@naokispastrylab 13 күн бұрын
Thank you! We're glad you love the color. We hope you enjoy the recipe too!
@meysam9 24 күн бұрын
Wooowww delicious 😋😊
@naokispastrylab 24 күн бұрын
Thank you 😋
@meysam9 23 күн бұрын
@@naokispastrylab 🙏🌹😍
@meysam9 26 күн бұрын
Delicious 😊
@naokispastrylab 24 күн бұрын
Thank you 😋
@meysam9 23 күн бұрын
@@naokispastrylab 🤩🌹
@meysam9 26 күн бұрын
Delicious 😊
@naokispastrylab 24 күн бұрын
Thank you 😋
@meysam9 23 күн бұрын
@@naokispastrylab your welcome my friend Delicious recipe 😋 I support you with like, subscribe and comment, good luck my friend Thank you for supporting me by liking and subscribing😊🤩
@janetleung6142 28 күн бұрын
Nama chocolate is fudge chocolate? Look yummy 😋😋Can use soya milk to replace milk? Thanks.
@naokispastrylab 24 күн бұрын
Thank you for your comment! Nama chocolate is a type of ganache chocolate, which is different from fudge chocolate. It is very creamy and melts in your mouth. 😋😋 Yes, you can use soy milk instead of regular milk. It will still be delicious!
@janetleung6142 23 күн бұрын
@@naokispastrylab🙏🏻
@marymathew6065 Ай бұрын
Tried it absolutely lovely 😀❤️ Thanks please keep sharing more 😊
@naokispastrylab 29 күн бұрын
Thank you so much! I'm glad you loved it. I'll definitely keep sharing more recipes. Stay tuned! 😊❤️
@chillinglunch Ай бұрын
I love these nobake cheesecakes. So quick to make and super tasty too. Very nicely made
@naokispastrylab 29 күн бұрын
Thank you so much! I'm glad you enjoyed the no-bake cheesecakes. They're one of my favorites too. 😊
@kihanns Ай бұрын
Gotta try this ASAP !! 🤤
@naokispastrylab 29 күн бұрын
Thank you! I hope you enjoy it! Let me know how it turns out. 😊
@petualangansiabah Ай бұрын
Wah enak ,bikin ngiler ,salam dari petualangan si abah
@naokispastrylab 29 күн бұрын
Terima kasih atas komentarnya! Saya senang kamu suka. Salam dari channel kami! 😊
@maisunjaara4493 Ай бұрын
Wow wow wow
@janetleung6142 Ай бұрын
Wow. Soufflé pancake without flour👏🏻👏🏻 healthy will try later thanks for the recipe🙏🏻
@naokispastrylab 29 күн бұрын
Thank you for your comment! I'm glad you like the recipe. Enjoy making the soufflé pancake! If you have any questions, feel free to ask. 😊
@chillinglunch Ай бұрын
Super lovely video. I like your icecream recipe. Thanks so much 💕💕💕 Like 1 💕💕💕
@naokispastrylab Ай бұрын
Thank you so much! I'm glad you liked the video and the ice cream recipe. Your support means a lot to me!
@houchi69 Ай бұрын
So...Not a cheesecake.
@naokispastrylab 13 күн бұрын
Thank you for your comment! This recipe uses Greek yogurt as a healthier alternative to traditional cheesecake ingredients. We hope you give it a try and enjoy it!
@Nanetteb Ай бұрын
It turned out like an actual basque cheesecake without only some ingredients that you use to prepare a basque cheesecake for.
@naokispastrylab Ай бұрын
Thank you! I'm glad to hear that it turned out well even without some of the usual ingredients. Enjoy your cheesecake!
@Nishiskitchenrecipe Ай бұрын
Delicious ice cream recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe ❤👌👍♥️😋
@naokispastrylab Ай бұрын
Thank you so much! I'm glad you liked the recipe. I hope you enjoy making it!
@yevgenymashenberg2369 Ай бұрын
Sorry,but I don’t want te eat a cheese cake with no cheese in it 🤷🏻♂️🤦🏻♂️
@naokispastrylab Ай бұрын
Thank you for your feedback! This recipe is a variation for those who might have dietary restrictions or preferences. If you prefer traditional cheesecake, you might enjoy our other cheesecake recipes with cheese.
@cynthiapaxson8599 Ай бұрын
We are told not to eat raw eggs as bacteria like salmonella are a risk.
@naokispastrylab Ай бұрын
Thank you for your comment. It's important to be aware of food safety. If you're concerned about raw eggs, you can use pasteurized eggs or cook the mixture to a safe temperature.
@maisunjaara4493 Ай бұрын
Awesome recepy loved it so much
@naokispastrylab Ай бұрын
Thanks a lot 😊
@maisunjaara4493 Ай бұрын
Loved it thank you ❤❤❤❤❤
@naokispastrylab Ай бұрын
You are so welcome!
@yuehe0902 Ай бұрын
omg this is so smart!
@naokispastrylab Ай бұрын
Thank you so much!
@christianurena510 Ай бұрын
Came here foolishly thinking it was going to be healthy LOL
@naokispastrylab Ай бұрын
Thanks for watching! Sometimes the best treats aren't the healthiest, but I hope you enjoyed it anyway!
@janetleung6142 Ай бұрын
Nice and look easy. Will try later. Thanks 🙏🙏👍🏼
@naokispastrylab Ай бұрын
Thank you! I'm glad you think it looks easy. Let me know how it turns out when you try it!
@miike6245 Ай бұрын
Underrated channel
@naokispastrylab Ай бұрын
Thank you! I will continue to work hard to gain more subscribers.
@wagneralonsantos7136 Ай бұрын
Por que colocou o morango em cima? É cada uma.
@naokispastrylab Ай бұрын
Coloquei o morango em cima para deixar a aparência mais bonita. Obrigado pela sua opinião sobre o que não gostou. Levarei isso em consideração para a próxima vez.
@eliasmamiev3415 Ай бұрын
If I were to use an oven/airfryer instead of microwave, for how long and at what temp should I bake?
@naokispastrylab Ай бұрын
I will test how long and at what temperature to bake using an oven or air fryer, and I'll make a video about it.
@Lynn4 Ай бұрын
I want to try it with berries or clementines
@naokispastrylab Ай бұрын
That sounds delicious! Berries or clementines would be a great addition. Let me know how it turns out if you give it a try!
@augustobarbosa8072 Ай бұрын
Where’s the cheese?
@naokispastrylab Ай бұрын
Thank you for your comment. This recipe is actually a cheeseless cheesecake, using alternative ingredients to achieve a similar texture and flavor. I hope you enjoyed the unique twist 😌
@janetleung6142 Ай бұрын
look yummy. Thanks.
@naokispastrylab Ай бұрын
Thank you for watching the video ☺️
@cluniliny Ай бұрын
What if you don't want to use that cancer causing microwave oven?
@naokispastrylab Ай бұрын
I'll work on a recipe for a Moist Chocolate Cake that doesn't require a microwave and share it in a future video. Stay tuned ☺️
@cluniliny Ай бұрын
@@naokispastrylab thank you
@noorskitchenconnection Ай бұрын
Woooow Amazing Recipe nice recipe thanks for sharing such a nice recipe 👍🙂🙂 great job well done ✅✅👍👍👍
@naokispastrylab Ай бұрын
Thank you so much 👍
@Enchanting_Temptations Ай бұрын
Nice sharing 😊
@naokispastrylab Ай бұрын
Thank you ☺️
@karinakristin1235 Ай бұрын
Спасибо! Очень хороший и легкий рецепт. ❤
@naokispastrylab Ай бұрын
Я рада, что вам понравился рецепт 😊
@allthingsbaking Ай бұрын
nice video and yummy recipe ❤❤❤❤
@naokispastrylab Ай бұрын
Glad you liked it 😊
@MealtimeWithDideeOfficial Ай бұрын
Yes, it looks yummy 😋
@musicandbooklover-p2o Ай бұрын
Am I the only one to wonder why a yoghurt dessert is called 'cheesecake' when it doesn't contain any cheese. Sounds nice but personally I'd be adding marscapone to the yoghurt mix to actually make it a cheesecake (which is a favourite of mine I confess)
@naokispastrylab Ай бұрын
I apologize for any confusion. I referred to it as a yogurt cheesecake due to its texture, resembling that of a cheesecake. A cake made with yogurt and mascarpone sounds delicious ☺️
@australopithecus_lucis Ай бұрын
Looks lovely, will definitely make this!
@naokispastrylab Ай бұрын
Thank you✨ Please give it a try ☺️
@minamouhib7019 Ай бұрын
Merci :: j’ai adoré😊
@naokispastrylab Ай бұрын
Merci. Je suis content que vous ayez aimé la vidéo 😊
@gabrieliturralde6880 Ай бұрын
Great video! If I wanted to add fruit or some other ingredient for extra flavor, when would be the best time to add it?
@naokispastrylab Ай бұрын
Thank you 😊 I think it's a good idea to add fruits or other ingredients to the batter made by mixing yogurt and egg yolks before folding in the meringue.
@gabrieliturralde6880 Ай бұрын
Great recipe! very simple to make and with the greek yougurt it also adds some protein :)
@naokispastrylab Ай бұрын
Yes! Thank you!
@Gladys-bq2qw Ай бұрын
THERE IS NOTHING WRONG WITH GELATINE, GELATINE IS A GOOD SOURCE OF COLAGEN!! 👌
@naokispastrylab Ай бұрын
Thank you for your valuable advice.
@Samantha-ys2pp Ай бұрын
Subscribed. Sir, since your audience lives around the world, can you let us know the amount of sugar (not all people can use sweetened yogurt) is needed if we use plain yogurt? Thanks.
@naokispastrylab Ай бұрын
I'm not exactly sure how much sugar is in this Oikos Greek yogurt, but it's probably around 5g to 10g. If you're using plain yogurt, you can add about 5g to 10g of sugar.
@MrsAcecard Ай бұрын
No sugar?
@naokispastrylab Ай бұрын
There is no need to prepare sugar as an ingredient, but oikos contains sugar☺️
@kresspqressie7722 Ай бұрын
This actually great recipe for people who allergy to gluten. Btw in this using yougurt is that mean we can make unlimited cheesecake (if we have leftover dough)? (Just like unlimited yougurt)
@naokispastrylab Ай бұрын
I'm glad you were satisfied with the recipe😊 If you have leftover dough, you can make a cheesecake in a similar way.
@kresspqressie7722 Ай бұрын
@@naokispastrylab ooh that's really good, really thank u for the recipe ✨