I’m your subscriber. When you upload a new video regulair I watch and wait for your new video. Your content quality is really good. But I notice your channel has not many views and not much engagement. I found some problems. If you fix those problems I hope your channel will grow. If you want, I can help you to grow your channel organically. I'm an SEO expert now working with many clients. Are you interested? I’m waiting for your Yes or No reply.

Real black pudding is made from pigs blood so i don’t know what that was that you tried

That wasn't haggis and that wasn't black pudding.

The best thing you can do in Bay City is fly out of it.

Where are you guys?? Where are your videos?? Please continue your videos I miss you guys come on where are you let me know

please try the food before you read about it might help

I've been going here since it opened as the Summit in the late 70s then the Coach Insigia in the 90s and now reopened as The Highlands. It's one of my favorite restaurants.

OMG how can you not like HP,I'm not sure what you eat but that was nothing like black pudding.

With all due respect would like to see more of the town on camera and less of you two talking heads.

May I suggest that shop did not deserve a shout out. Not sure what they gave you but it looked nothing like haggis or black pudding. Also the clotted cream looked very processed and more like whipped cream.

I have tried Amy's, I Love Amy's Gluten-free Mac and Cheese and I Love Annie's Gluten-free Mac and Cheese. The only one I have not tried is Beechers Gluten-free Mac and Cheese. I am definitely going to try Beechers. Thank you for all the information on the Mac and Cheese.

Good idea trying the HP sauce with the haggis, although as a Scotsman I would only ever eat haggis with mashed turnip and mashed potatoes with lots of finely ground white pepper. Totally wasted the Flake tho' . Clotted cream is normally eaten with buttered scones and strawberry jam(jelly to you I suppose). As someone else mentioned, that really did NOT look like black pudding. A good b/pudding would have small chunks of pork fat visible when the pudding was sliced. To be honest, only haggis made in Scotland and black pudding made in the north of England are considered to be genuine examples of those foods. If you ever get to the UK, hit me up and I'll give you the addresses of where to either buy or find great menu options for all the UK favourites, specifically a traditional English breakfast or a Sunday roast dinner; plus of course where to go to taste the very best Scotch Whiskey.

Come to the UK and try PROPER English food not full of additives, loads of sugar or E numbers ,you will find a total differance in taste and texture. Most of our food is cooked fresh for you in restaurants or our Pubs. Give us a try you wont be disappointed. Loved the review, keep up the good work.👍

Just up the road in Bayport the weekend before cheeseburger, they have a fish festival and they serve fish sandwiches. Check it out

I have never seen Black Pudding or haggis that looks like that and I eat them every week .It looks as if whoever made them had never seen one .

Here's in the uk we have a meal called toad in the hole try looking it up . We have funny names for things here

That's NOT real black pudding and that Haggis doesn't look like any I have seen

we try, if u not have tested swedish food or so yet. try it,.

Hi,u need hp sauce on beans on toast.cheers.

The people supplying your 'meat products' are appoximating at best - True haggis is not available in the USA, because the consumption of animal lungs is banned, and that is certainly nothing like Black Pudding.

These must be American versions cause I’ve never seen black pudding or haggis like that before no wonder it wasn’t good😮😮

That is not proper haggis,it is never made lor served like that. As for the so called Black pudding ,YUK,it looks like a burnt offering ,.It is never served like that ,but is cooked like a sausage. You must have bought the American versions of each.

#thanksforsharing Hey there! This restaurant is truly amazing. The quality of the food is top-notch, and those ribs really do fall right off the bone! I can't wait to try out the other delicious dishes you mentioned. We have reservations on Easter, and I'm sure it won't disappoint. This place always impresses and never lets you down. It's a must-visit every time I’m in the thumb. Can't wait to experience it again!

Thanks for the detailed review. The food looks amazing and you both clearly enjoyed the whole dining experience.

you dont want to eat a whole can of baked beans you would be farting alot lol best served on buttered toast. brown sauce is best with baked beans, or in a thick beef gravy, or even on cheddar cheese sandwiches but not too much spread it thinly

Enjoy thre Haggis?..do you know what the ingredients are?

well props for trying such a pity the haggis and black pudding were a local attempt not the real thing, now just to show you how popular Cadbury Flake is you should Google Cadbuty flake TV ads and wonder how they got away with it even though it was the 70s

This made me chuckle. A very interesting black pudding recipe (normally the oats would be ground) but whoever somehow made it look great; yes, like a brownie or something. It's not really a very popular thing to eat here but maybe this is a new twist. Also, the cream on chocolate was pretty funny for me. It's just a culture clash but usually the cream's for the scones you mentioned.

Elizabeth tower not big Ben that's just the clock on the top

I lived there 26 years and want to move back this year. Miss it.

Thank you so much for sharing this!! I’m definitely going to try this!

You could probably easily sneak a bottle into a USFL game🏈🥴

I'm going in May I'm going to make a reservation at The boathouse I never been to Disney springs I'm going to do one Resort day in that day is the day I'm going to The boathouse 17 more days I can make my reservation

We are members here which I recommend checking out their membership program if you live near one. I love their wine and their food is amazing. We go there AT LEAST once a month!! They also have about 65 locations. Perfect date night place!! You will also want to make reservations as often times the wait cane over an hour!

Teremana añejo is my favorite tequila!

Lol, I was holding my breath at what the final cost was. I was thinking $150 even before you got entrees. 😂 Btw, hope you don't mind me saying you look like a young Robin Williams!

Thanks, currently picked up both Milagro and Corralejo to see which one I like better!

Where are you guys? I miss you. Are you not doing video's anymore? It's been 4 weeks. If you can tell me why. Would be great

You guys did it again. I miss you guys when you show your videos. Two weeks again. Please don't do that I miss you. Great review

The brussel sprouts and 201 salad are both must haves whenever we go! I haven’t been since last summer, so I’m curious about the new menu.

Nice.

They're also racist AF. No thanks..go to Capital Grille at Somerset

Thank You for doing this type of reviews please do more 😊

No American has ever made beans on toast correctly.

oh my your dessert looks awesome also!

the carrot cake is awesome! never been to the one in MI but have been in Indiana several times!

better than mom’s

If you like martinis dirty, you might want to try it with Gin, like Bombay Sapphire. Gin pairs perfectly with vermouth and olives! Also, when they offer dessert I always say “it would be rude to not even look” You guys are so descriptive and cute together.

The problem is re the black pudding, it is a strong/rich flavour but when its eaten as part of a Full English all the other ingredients adds to the flavour, the sauce from the baked beans, the runny yoke of the egg etc all work so well together and elevate each other

Where is the most always sold out white cheddar? My favorite and hard to find.