Delicious! I haven’t done steaks on my smoke stone yet. Recteq baby!

Those Steaks look mighty fine yes indeed

Have you ever tried Cowboy Butter?

What is your favorite rubs for steaks?

After seeing that I had to subscribe you took ranch mix into a whole Nother level💯🥩

See you on Aug. 31

I think maybe adding some pimentos to the cheese mixture would be awesomeness

More cheese than meat.

Perfect for tailgating!! cant wait for football!!!

This man said a SPOON FULL of cheese? That a full SPOODLE OF CHEESE

Wow Jason this all looks 🔥🔥🔥👍 Fantastic job!🍻🍻🍻

I like crab meet to stuff my shrimp, but you have some good ideas here with the cream cheese. I've never tried that before.

Anything grilled or smoked, but prefer ribs!

Looks real good I gotta try it

Man, you're recipes are so simple and look delicious

FINALLY! A simple recipe I can follow. DEFINITELY a crack burger.

Oh yea, I am making this

Looks Good and I will be trying this one.

OohWee those look great! I've only had stuffed shrimp one time (not smoked unfortunatley) that used a cornbread dressing and diced andoulie. It was really good.

That looks awesome, got to give it a try! I tried smoking shrimp once and didn't care for it because it was "too" smokey for me. With that pan protecting the bottom and the cheese mixture on top, that'd be just right!

Stuffed shrimp is delicious! I've never smoked them.... yet!😋😋😋

I really like that shrimp tray! These looked delicious bro! Heading over now to watch the other video

What is you favorite stuffing recipe?

Have you ever had stuffed shrimp?

Make sure you check out @OldVirginiaSmoke sauté spicy shrimp video. kzfaq.info/get/bejne/g7FlZdxo3b7SfI0.htmlsi=qLs8364JUx8S7z4x

Nice Chicken - Greetings from germany!

I make a "cheesy chickenbog" it's still chicken bog only with cheese. Mannnnn. Its some good. Take one of them little aluminum "pot pie" bowls,put a layer of bog then a layer of your favorite shreded cheese,then continue until you top it off with the cheese. Cover in foil....mannnnn. you can line up a whole big ol table with these single serving dishes and make all the folks happy!!! Make this on video !!! All I ask is a shout out. Lol

Looks good!

So over cooked. Way too well done for me. Good video though.

I've done these using a dry rub and a good lager, but also did it a few times with a wet jerk marinade that the bird sat in overnight. I reserved some of it to boil so I could serve it with the finished product or baste with and the rest went into the can. I did mine indirect on an OG Weber using charcoal. You need to rotate the bird about 90 degrees every so often for even crisping. So good.

Delicious looking bird bro!

amen. thanks for this. have ot try.

That looks amazing, Jason! Need to try someday! CHEERS BROTHER 🍻

I do love beer can chicken, Jason! I use a coke😁

Beer can chicken is always a fun cook, and tastes as good as it looks. For the rub, oddly, I prefer Kosmo's Texas Beef rub. Beer: Shiner Bock or Guinness. Great Vid.

man all of this looks really good bro, personally my fav was the spare ribs. keep up the good work bro 👍

Im Hungry Now

i'd try it, and i hate ranch dressing or seasoning. Also not a mayo guy. I'd still try it, no harm. I just can't bring myself to buy ranch dressing or mayo - cant't live in my pantry or fridge

Great lookin' burger! And you said a prayer! Count me subbed!

I'll take that pork belly.

What kind of seasoning was in that spray bottle

man i'm in KY and all of that looks so, so good. i got a hankerin for some bbq somethin fierce, y'all should just vacuum seal some of that and send it my way, lol! some spicy brats would be nice too, and brisket. that does look delicious though

What should we cook next.

Pork Loin is one of my go-to's (not to be confused with tenderloin). Easy. Cheap. Delicious. Great job. Pro-Tip for anyone that wants to amp it up: While you're trimming it, go ahead and butterfly the loin. Very easy to do, can be a rough butterfly. Then smear cream cheese in a thick layer on the inside (for ease you can buy whipped cream cheese), then season the cheese with your dried herbs of choice (I'm partial to heavy dill weed and then a little Badia Complete herb seasoning). Roll back up into the "log" shape. Season and smoke as shown here.

way too much cheese don't hardly describe it.. you'll be wearing it