Omg!! That looks disgusting.. tikka masala is flavorful because of the marinate (in this case tofu), blending of the sauce in cream or coconut milk and reintroducing the ingredients to each other in the pan.. what you show here is lazy, sloppy and pure disregard for the ethnic cuisine.. if you are going to try ethnic cuisine do it with some degree of respect! The original tikka masala is not difficult to prepare..

This is so tasty I can’t stop making it, sometimes I roll cubes of it in semolina flour and fry it, the crispy coating and the creamy tofu is magnificent especially when dipped in homemade chilli sauce

Birds nest is another food

Every time I see a Vegan meal, I can't help but think of ST:TNG when Worf would eat traditional Klingon food. Vegan food just looks unnatural to me, and I doubt I would even try it due to it's artificial nature in appearance.

the most important thing the wood ash did was release the niacin in the corn and make it available for absorption in the human digestive tract.. without this release of niacin pellagra would break out which often proved fatal..I love the way traditional diets dealt with these issues.. we have wandered too far away from the wisdom and have the mountain of man made disease today that afflict humanity needlessly... all for the love of money..

Nah hear me out this is a traditional drink in india,we call this musk mellon and all we do is put the fruit without the skin with jaggery and water IT TASTES SO GOODDD

Perfect I was just thinking about something like this because I have a full cantaloupe that needs to be used and not all that sweet. I was just thinking smoothie but this sounds better! Thanks for sharing!

Do you pop them in fry pan before adding to water

the internet has me adding miso to everything 😭 my life has never been better!

Hao chē!

I really want to try this but it does sort of look like a loaf of punishment 😂

BACK…ON….THE….ROAD! Flea market, let’s gooooooo!

come to poland wrocław or warsaw if u want i can be ur guide

Enjoyed this, and am looking forward to the follow-up vlog! Thanks for posting 🙂

It's really hot in Italy too (more than 40°C). I rarely travel during Summer just because I hate when it's too hot... I've never been to Budapest, I am very interested to see your vlogs about it 😊

Missed how you chose Budapest for your destination.

Wow … I so admire you for travelling on your own. And I love browsing food places in other countries.

Grocery shopping while travelling is my go-to activity. So interesting to see what's available.

Thanks so much for sharing your adventure! I am 1/4 Hungarian but have not yet visited there. I am so interested in everything that you discover.:)

Are you vegan?

It was so so so so hot there. I definitely want to go back when the weather is colder because I did NOT want to do anything (the goal was to try and find shade...and then go home and take a shower)😂When I initially looked at photos of Budapest, I thought it would be too big (and sort of feel impersonal like sometimes I feel Paris does), but it wasn't. The streets were really walkable and it was really beautiful. --- I do tend to stay in apartments when I travel just because I make my own food due to allergies. But I'm very aware of issues of homelessness from places like Airbnb and short-term rentals. True, government needs better regulations or perhaps it can co-exist, but zoning and specific rules need to be put in place. I'm still looking into various options, but if any of you have recommnedations, I would love to hear about it😉 Hope you enjoy the rest of the vlogs. Plenty more to come!

This content is amazing! 🤩 keep posting

I would love to make this recipe,but I don’t do oils. What can I use instead of coconut oil? Thank you in advance for your answer.

I didn't have the mushrooms, they were mushy

I would like a video of food photos taken outside in a restaurant or something like that.

Of all the different recipes I chose this but sorry stevia would ruin it. it has an after taste. I would suggest other sweetners like monk fruit sugar or xylitol.

Thank you for this video. I lost my mom a few years ago, and to my shame I never learned properly her recipe for lao bing. Your video is the first that resembles what she used to do, and just brought back so many memories. I can't wait to try out your method.

Chinese celery is the truth. It's similar to what we have in Nigeria. The flavour is heavenly. You can make some of the richest beef and chicken stock with this!

Deshkwi food. Food meant for fasting during the winter solstice. Deshkwe

Oh no why would you ever choose to cook with aluminium! The most unhealthy pan to use

Thanks. I've been searching for a vegan version of naengmyeon and this one is probably the most flavorful, cheesy I've found.

Simple and amazing. I constantly check back for new and older recipes. Love your cookbook

I make garum shitakes and sell for 7 dolar x 500 ml botle

Can you please send me the recipe. Looks delicious.

PLEASE EXCUSE THE UPPER CASE. IT'S JUST EASIER TO SEE FOR ME. EXCELLENT REVIEW. YOU ARE VERY THOROUGH AND YOUR RESEARCH IS TRULY APPRECIATED.

Hi.. what can be replaced with vegetable texture protein? Thanks

Genius

❤❤❤🥰

This looks amazing

What was the red paste?

Thanks a bunch for this recipe !

Ooh. Looks like Candy corn 😂

WHAT DO THEY SMELL LIEK?

Thank you for the in-depth analysis. I've never tried COTW. I've definitely thought mushrooms tend to taste like their growing medium.

15:31 There goes the chicken of the woods sponsorship 😂 Visually at least, dead on chicken.

Good recipe. But your personality - Excessive expression, hand gesturing, And, sorry the SHAPE OF YOUR MOUTH, and the awkward way you open it, make the video more like a parody or skit.

Tanchi Labona with Banaha is great! I love to dip the banaha in the juice!

Oh wow! Chicken of the Woods mushroom is so hard to get hold of!

Thank you for such a great description including smell. I have never seen one in a store or farmer's mkt.

Thank you!