I have been using the Aldi crescent rolls and they turn out really really well.
@djnashville5698Ай бұрын
Hey Girl, Thank you so much for posting.. I have a 2 yr old Australian Shepard/Blue Healer named Rainn. She is the pickiest eater I have ever owned. I have tried every kibble, canned, fresh delivered, topper known to man and she may eat it one day, but not the next. 😭😭😭 Her favorite foods are snap peas, grilled chicken (no seasoning) and snap peas. I have been meaning to ask you about your recipe and so glad I found it. Do you mind me asking what kibble you are using now?? Thanks again, DJ 🦮🐶🌭🥰
@lindabobko6242 ай бұрын
❤
@lindakaufmann90993 ай бұрын
Oh wow my dog is 6lb lol
@annjurado79213 ай бұрын
Breakfast is easy and fast
@kathymills95723 ай бұрын
Yummy! ❤
@IgorEngelen19743 ай бұрын
Never thought about this. When we got our pup we ended up with a 'back to basics' breeder and the idea made total sense. we got cooking tips from the breeder + from the vet so we knew it was ok for the dog. She was raised on home cooked meals with rice/spelt, carrots/brocolli/pumpkin, meat/fish/chicken and raw eggs. At some point we started including kibble too. When the 'humans' are eating she's totally happy with a bowl of simmered carrots or a tick pumpkin or zuccini soup as a treat.
@patricamullet7363 ай бұрын
I am a Vet.Tech and farm girl. I have been rescuing dogs and cats for 60+ years. I had a diabetic dog . Tha prescription dog was over $150 a month. I started making her food. It was cheaper and her blood sugar remained normal. Also the same food l make for the dog the cats can eat. Which my 11 year old cat could eat. She was a very slim cat ,had a very senative stomach, and would throwing up because of her stomach. With The home made food she has filled out some and has less vomiting. I use lean beef, chicken ,turkey, deer meat,fresh/frozen vegetables, grains (brown rice,barley, ground oats) and fresh farm eggs inmake their homemade food.
@patricamullet7363 ай бұрын
I also use seasons like sage, basil,oregano, thyme, marjoram, and Rosemary as the seasons l can use. They also are able to eat. But can NOT eart garlic and onions
@ginabarco70123 ай бұрын
Why do you puree it?
@nygrlathrt40153 ай бұрын
My dachund is turning 18 in June and we started making her food for about 10 years now before that she was on Blue buffalo ...she was over weight and always scratching and red blotches on her tummy....since we made her dog food she is thriving...no more rashes or scratching ...she's just slowing down because shes old...🐶
@amypennington40003 ай бұрын
Thank you for posting this! I’m one of those that has asked you to share your tips on dog food! Thanks
@ImagineWrong3 ай бұрын
No meat?
@kayburris84643 ай бұрын
Thanks for sharing. She's beautiful!!
@Becky_One3 ай бұрын
Love this! And I love Emmie She’s beautiful!
@teea21133 ай бұрын
Have you tried the frozen ground turkey from Aldi ? I make my homemade dog food with it. Along with rice, carrots & sometimes peas or sweet potato, and a little turmeric and two eggs
@TinkerTailor43033 ай бұрын
Is this a new channel?! You are a busy girl! Emmie's a cutie.🤗
@beautifulvictory96833 ай бұрын
Do the beans make your dog gassy? 🤭
@susanreynolds99473 ай бұрын
we prepare food for our pekingese ... a lot of veggies and pumpkin too except we use ground turke instead of eggs... and omit legumes b/c pekingese breed is prone to heart issues / dcm . EMMIE is beautiful.
@dorryljespersen6453 ай бұрын
My dog weighs 4.5 lbs. Chihuahua. Very fussy eater, going to try this. Thanks
@Becky_One3 ай бұрын
Ditto! And he’s 10 and doesn’t chew kibble very well. Good luck!
@TheSchnoodlemom3 ай бұрын
That's awesome! I cook for our pup too. She's a rescue and was nervous the first couple of days so I put some homecooked chicken on her kibble and she's a tad spoiled now too! I also found some recipes on Pinterest and just Googling "home made dog food". She's a happy camper...LOL
@colliegirl56763 ай бұрын
Oh wow! Thank you so much Jackie! That looks very healthy for our fur babies! I’m sure my dogs would love that! ❤❤❤❤
@step45603 ай бұрын
Looks fabulous! Teppanyaki has left the chat...
@BlackstoneGriddles3 ай бұрын
Looks delicious!! 🔥What are you going to make next?
@simplefamilyfood52883 ай бұрын
you tell me!! what SHOULD I make?! :)
@nighthawk_predator18773 ай бұрын
Every griddle has different hot and cooler spots. An infrared temp gun is a must have. I like to watch other griddle videos to get ideas. ABC sweet soy sauce is really good btw. Your meal looked great though. Thanks for sharing!
@hometown2153 ай бұрын
Little Grizzle Bits...haha...needs to go on a Tee-shirt
@user-mv7gg7im1k3 ай бұрын
Yo, add a little alcohol, or white wine to the steak - to soften it.
@jerzcnate3 ай бұрын
Get a infared thermometer so you know how hot the surface is. Two cook meat on one side constantly. Keep the other side for veggies, fruits, french toast, pancakes an eggs. Blackened salmon or cod on the BlackStone is great smell is outdoors😊 Enjoy BlackStone Betty is one to check out for recipes
@SimplyEnjoyingLife4 ай бұрын
Such fun!
@andrewbrillant3314 ай бұрын
You food Looks absolutely fantastic!thanks from New Zealand 🇳🇿
@michellepotter92895 ай бұрын
That looks so good!
@SimplyEnjoyingLife5 ай бұрын
Yum!!! Definitely a winner dessert. I remember as a kid, my mom using real flowers and wrapping the stem like you did and then adding in a gummy worm. The succulents made for a lovely presentation. Fun to see a recipe video from you again. Happy birthday! 😊
@edelweisssuisse81895 ай бұрын
in my recipe Ambiano notes you need to warm the water with butter and sugar(???) and after cold , you put the eggs...
@CarisaRae6 ай бұрын
I hate how the oats taste like they're not cooked at all...
@CarisaRae6 ай бұрын
Heyyyy i know you lol
@chris77_6 ай бұрын
These cinnamon squares from Joanna Gaines are DISGUSTING. TOO MUCH SUGAR. They have FOUR CUPS OF SUGAR IN THEM to only 6 cups flour! My God, they are nasty sweet and greasy as well. My wife made these for Christmas after seeing them on TV because she thought they were a clever "shortcut" to making delicious, tasty and flakey cinnamon rolls. Unfortunately, there are NO shortcuts to making delicious cinnamon rolls! They take time because there are so many steps, that's why people don't make them at home very often. This ridiculous Joanna Gaines recipe has TWO WHOLE CUPS of sugar in the dough! With just six cups flour!!! That is absurd. There are also TWO MORE CUPS sugar in the filling! Most baked goods have about 1/4 cup sugar per cup of flour for a "sweet" dough. This recipe has OVER TWICE the normal amount of sugar. These are nasty, overly sweet sugar and fat bombs, and taste NOTHING like cinnamon rolls. With the filling included, these cinnamon squares have a total FOUR CUPS OF SUGAR. The disgusting amount of sugar makes the dough too heavy and the yeast does not rise... the yeast cannot handle all that sugar! It is JUST TOO SWEET AND DISGUSTING. Joanna Gaines is a HACK who is trying to give everyone who makes this recipe instant diabetes. Both my wife and I were completely disgusted and disappointed over how nasty sweet this cinnamon squares from Joanna Gaines are, and we could not eat them. They upset our stomachs because there is SO MUCH SUGAR. Now it's almost February, and the disgusting cinnamon squares from Joanna Gaines are STILL sitting on our kitchen counter, unrefrigerated, and they still HAVE NOT MOLDED!!! Why? Because even MOLD could not digest ALL THE SUGAR in this DISGUSTING RECIPE!!! Of course your kids with LOVE these, but you might as well just give them a bowl of white sugar with cinnamon and nuts sprinkled on top. That would be just as unhealthy as these disgusting super sweet Joanna Gaines cinnamon squares.
@nygrlathrt401510 ай бұрын
Im at 36 hour fast watching this....yum!!
@TinkerTailor430310 ай бұрын
Kudos to you for all that work!
@K.S.6711 ай бұрын
I hope you make more videos soon. Love them ❤
@susieg1 Жыл бұрын
Yum!!
@mariaolker Жыл бұрын
Looks delicious. My vegetarians would probably like this one.