appreciate your mini lesson :)

Raheelrehmat @12:47₩/☆#92>

Thank you so much for your detailed explanation! This really helped me understand and prepare for my cell biology lab tests and reports. :D

Hey, This tutorial is nice... May you help me count the number of bands from the SDS PAGE and Western Blot images... Thanks in advance

Thank you so much sir for this wonderful explanation! I found this beneficial .

Solution of sparate

Flowing process

beautiful annimation

Such a nice introductory video! I recently upscaled a microbial culture in an undergrad bioprocess laboratory and had to use a Biostat A. Your video was of great help.

Very well demonstration. Nice job

your command function doesn't work.

惜你如，让心至极

Where can I study about this, any references for this topic

Thanks for the video...

Great!

Thank you for the clear explanation of these basic processes!

Nice video sir The topic was hard but u made it easy

Thank you so much

This video information helps me lot... Thank you sir 😊

I have made a home scale very small Bioreactor for growing up yeast cultures of Kveik Yeast for drying and freezing yeast slurry , Its a 1 quart to 1/2 gallon reactor depending on which jar i use. Basically its a ball airlock lid( the kind for fermenting vegetables with a built in airlock) that i drilled a second hole in and put a stainless steel air stone that is hooked to an air pump and it sits on a Stir plate, so, if my understanding of the process is correct this would be a Very Basic Bioreactor. My issue is the feeding schedule for optimum yeast growth and how much sugar and nutrient i should be feeding it daily. I have Fermax yeast Nutrient and I am doing my Grow up with white Table sugar because its a cheap easy sugar source. I am building up a personal yeast bank of Kveik yeast strains for use in Home wine,beer and mead making. So My goal is the highest biomass I can achieve with the limits of my home made set up. My reactor it self is working so far I am just not sure on a rough estimate of how much sugar and nutrient to feed it daily. I dont have a super accurate Gram scale(yet) so I am using measuring spoons and cups at this point At the present time, I am doing roughly 1/2 teaspoon of yeast nutrient and about 1/4 cup of sugar daily in a 1 quart volume of water I was wondering how these amounts look and if i should change them, if so how much of each would you suggest. The yeast nutrient I have is a General purpose nutrient designed for home wine,beer and mead making. My sugar source is currently white table sugar due to price and ease of access. Any suggestions you can offer would be greatly appreciated.

1:3-5 ratio is standardized on any basis? I have always had this question ... any reference papers along these lines will help. Thank you

Awesome Graphics. Thank you.

Great Video 👍

Sir please make a video on centrifigation in brief

Great video..helped me alot

Very good explanation, appreciate the well done graphics. I am just now beginning to work in this area of pharmaceuticals and "a picture (or movie) is worth a thousand words".