Hi from Canada

Looks ONO🤙🏽

I am trying to break my addiction to vegan mayo, and we didn't miss it at all in this recipe. Delicious! This is the only way I'll make it from now on.

First off plant rant, great title. Unfortunately I do not think the people that need to be watching this are. Our whole healthcare system is so messed up with doctors make more money by prescribing drugs as opposed to suggesting to people a healthy lifestyle. For myself though I do appreciate all your videos. Exactly what you are saying about recipe fomo is so true. I try and eat so healthy but at some point getting recipe fomo I thought I should get like a deep fryer. Like oh my gosh that's not how I eat. So I really super duper appreciate you guys emphasizing no salt no oil and no sugar

How can the sushiritto not have wasabi? If that is too exotic of an ingredient then a strong brown mustard can give some of the same effect.

The microwave was called a radar range because the radio frequencies it uses is the same or similar to radar. At that frequency water directly takes on thermal energy (heat). At very close range a ships radar is quite dangerous to people not because of "radiation" but because it will heat up your insides since we're full of water. On a ship the radar antenna is higher than people go unless they're doing maintenance in which case the radar is shut down.

Is there anywhere I can buy oil free crackers?

I love your videos ❤ How long is the special to join going to last?

I’d also put Daikon in the sushi burrito if I had it. :)

Watching you from Denmark. Love your recipes and your beautiful personalities ❤️🇩🇰

Lol, the wink after “keeps you alive, not dead” 😂 I second everyone saying OXO- love mine and I’ve had it for years. Either the Good Grips or Good Grips Pro swivel peeler if you want a little more weight behind it!

That was a lot of fun!

I love your cooking show !! Amazing how much SOS I've eaten in my life. So, it's time to learn a better way. TY for making nutrition so simple.

The Recipe is bnot listed here nor can I find it on your website!

Ezekiel bread - I actually love the taste of this bread. I only eat less because it’s so expensive.

What beautiful boys you have.😊

Thank you for mentioning Dr. Mcdougall❤

I used the broth to sauté my veggies making a soup EXCELLENT

Possible substitute for the artichoke would be zucchini/yellow squash slices.

The boys are adorable!

Love the new shirts!

i microwave frozen rice and half a block of tofu for my quick meal

Fabulous show, I really enjoyed it! Thank you so much!

Yep- will buy WYW furikake, so good on sushi bowls mMmmm

I have tried WFPB for several years on and off. Yall's simplicity to creating meals makes it successful for me. Pretty much just grab some good ingredients and throw it together 😊.

I put homemade hummus in my mash potatoes to make it more creamy

Wife here Reebs buy him some weights for the house !

Walmart sells a nice tahini that I only have to stir once. I use Stardust for light general flavor and Galaxy dust when I want a little more zest. Both amazing and great for everyday type of food.

I call that deviating not cheating

Lisa. Maybe you can watch that documentary together with the vegan athletes ( strongest man in the world ) and he’ll see how they don’t eat animals …

I put a nori sheet in my mini food chopper to make it like powder and p in a spice jar Ann can add it to vegan tuna, etc.

I used the veggie broth in my rice yesterday. It elevated the flavor of the rice.

Would love to see a recipe Spaghetti squash recipe. I usually just microwave itand scoop it out . I mix tomatoe sauce with sauteed mushrooms zucchini and onions and add nutritional yeast and a tablespoon of pumpkin seeds that I grind in a spice grinder to the sauce to make it creamy.

I freeze rice and lentils when I make it. I put it into 1 cup servings so it’s ready when I need it.

I love Ezekiel bread. lol. It’s the crunch. Same with their cereal. Yummm

I agree that the zippers on frozen foods are useless! I cut them off and use rubber bands to close the bags.

My 2 minute meal is layered one can whole black beans with sugar free barbecue sauce on bottom with seasoned broccoli and cauliflower on top roasted in a 450 degree toaster oven for 30 minutes. I even eat it for breakfast.

15:10 Tahini is sesame paste, not soybean. Not a big deal 🤓 Great show! 💛

You just reminded me of a song called radioactive by Imagine Dragons ❤️❤️❤🎶

Love the veggie sauce

Have you ever tried using green jackfruit? Delicious simmered in coconut milk and Thai curry

Is the frozen brown rice already cooked or raw?

Tofu mini waffle with avocado, pickled red onion, tomato, lettuce , everything bagel seasoning

Kimchi fried rice is popular in Hawai’i.

Can’t wait to try the fried rice only had enough energy for the spread which was Delicious

I would love to have the clips. Where do i buy them?

Why not keep the Friday fun going - just found this and totally going to create one. Thanks Dillion for keeping it simple and So much fun🙏

Did u just also add garlic?

Is that an LG French fridge? I have one and love mine.