Portion?

hey samayaragay ennura pudiku masala peanut 🥜🥜 first cooking panraduku appro enna nalarak

Nice idea 💡💡

Thank you 👍

It is clearly visible that this channel is trying to copy hebbars kitchen 😂😂

Gujrati kadhi without sugar is scam

Wrong recipe hai

Eggless pancakes are so underrated. The texture they have is great.

Its not basic dal. We prepare basic dal only with jeera laal mirch foran

Amazing recipe thank you!

Can I use atta

Add lemon 🍋 also

Delicious taste 😋 , i tried 🤗

This is absolutly the moroccan "Baghrir" 😂

Awesome recipe

perfect ❤

Explanation for soaking Tur Dal: kzfaq.infoNs968N2nEgc?si=fbiJVNfKVgnOztcv Despite the close geographic location of India and China on the southwest side of China, the wide variety of pulses, beans, and legumes that Indians eat regularly have never gotten into Chinede cuisines Traditional Chinese cuisine does not include any dal as far as I know. When I asked elderly Chinese why, they usually answered "too much starch" and "fear of increasing uric acid." The video explains how to reduce the starch and formation of uric acid. This video shows 1. Soak dal. Boil in a pot separately. 2. In a separate pan, combine and saute the following under low to medium heat using 1 Tbsp cooking oil, in the following order: - 1/2 tsp mustard seed - 1/2 tsp cumin seeds - 2 red chilies - 1 Tbsp chopped garlic - 1 whole onion, chopped (optional) - 10 curry leaves - 1 med tomato, chopped (optional) - pinch of salt - 1/2 tsp chili powder - 1 Tbsp chopped coriander - 1/2 tsp turmeric powder (optional) A viewer commented that the items I marked as optional is not necessary. Decide for yourself whether to add them or not. * My NOTES from Google search: **"Onions can help lower uric acid levels because they are low in purines. A 2008 study found that feeding rats 3.5 and 7.0 mg kg(-1) of onions per day for seven days reduced their serum uric acid levels. Onions also contain quercetin, a flavonoid that may help prevent inflammation, including rheumatoid arthritis." ***"Tomatoes can increase uric acid levels in some people, which may trigger gout. A 2015 study found that tomatoes were the fourth most common trigger food for gout in 2,051 New Zealanders. The study's authors suggested that tomatoes' glutamate content may raise uric acid levels. Glutamate is an amino acid that's often found in foods that are high in purine. Another group of chemicals in tomatoes that may increase uric acid levels is phenolic acid. However, tomatoes aren't a trigger for everyone, and some people may even find that tomatoes help reduce gout symptoms and inflammation. Genetics may play a role in how people respond to tomatoes." 3. Pour the mixture into the boiled dal after you remove all the froth from the boiling water. 4. Add about 100 ML (or 1/2 cup) of water. Mix well and cook for about 10 min. Ready to eat. Looks like this can serve 4 people.

How long to soak the Dal?

Kitne minutes ka pressure lagana ha?

2 whistles ka Kya Matlab ha?

Can I put noodles in this?

I made it today and they were ausum 😢❤❤❤❤😊😊😊😊 Loved it ❤❤❤❤❤❤

So good

বাদামের রেসিপিটা খুব সুন্দর হয়েছে

Thanks, i usually don’t cook but this was easy.

Is it raw peanut??

Sorry but this isn't joey's style 😢

Ingredients add kroge tab na

For how many people can u make this recipe

im gonna try it now it looks so easy❤

Can i add cornflower

Yah latrin hai kya😅😅😅😅😅😅😅👿👿👿👿🤬😈💝💝😈🤬👿👿👿👿🤬🤬🤬🤬🤬🤬🤬😂😂😂😂😂🤣😂😅😆😆😅😂😂😆😁😃😀😀😀😃😄😁😅😂

Instead of baking soda what can we use?

Delicious sure I will try

Ithil pacha kappalandi ano use cheyyunnth..?

It’s turn out to be delicious thanks for the recipe

Only pancake recipe u will need...I tried many other recepies but this recepie came out perfect.. thanks a ton..❤

Hola ! Una pregunta qué es maida??

Super

😋🤤😋🤤😋🤤😋🤤 yummy delicious 😋😋🤤🤤

Ok

butter na add kr k oil add karsakte hi kya please reply dijiye

I always do this: 1 cup maida 4-5 tbs of sugar Half teaspoon baking powder and baking soda And milk as needed Vanilla essence half teaspoon

This taste was so bad a😢

❤❤

Very nicely demonstrate

Instead of music must be verbal...

Can we add corn flour

Milk is warm or of room temperature reply plz

So yummy.....