who else was on a road tripp stoped at a random garage and had amagwinya and mince but like sweet curry mice and u cant find that shop
@user-nw9iu6gj1i4 күн бұрын
Is this jelly flavoured?
@shafiqanwer71804 күн бұрын
Watching from Karachi Pakistan
@henkmeyer19606 күн бұрын
Can you show the important part mixing all the ingredients and how to male the dough…
@billwendell68867 күн бұрын
Big Mistake!!! You burned the garlic. Saute the onions until about done, add the garlic. Garlic cooks in 30 seconds, when you smell it, add the egg. Thank you chef Jean Pierre.
@liouslyiouslious13998 күн бұрын
Wow it's nice
@cookingqueen8 күн бұрын
Mom❤❤❤❤❤❤❤❤❤
@cookingqueen8 күн бұрын
Mom❤❤❤❤❤❤❤❤❤❤❤❤
@bongimaduna826711 күн бұрын
Thank you so much for sharing. Where can i get the powder food colouring
@bigthubz1712 күн бұрын
Are the carrots boiled..?
@jescamabhena519014 күн бұрын
So easy i will try this
@thabangsensei464315 күн бұрын
😊🙏🏿
@user-st2sq8ru6s15 күн бұрын
Nice
@sandrosmhlongo376816 күн бұрын
It looks delicious
@user-bo5gv1ey5r16 күн бұрын
I will try it
@hlehlevilane554117 күн бұрын
This video really helped me out heyy❤
@tmcurly18 күн бұрын
Can write the ingredients the start? Have to rewind back and forth . How many eggs? 2 or 3??
@maggz565320 күн бұрын
Thank you. Trying this today
@lyricalsongbird00221 күн бұрын
I can't to make mines. I remebered baking these in a high school cooking class
@qubekanincube167223 күн бұрын
Im making them right now,
@nomboniso433125 күн бұрын
Coconut what? Yorghurt?
@nombulelosylviamahonono732026 күн бұрын
Straight to the point my dear thanks a lot on this cold weather ❤
@Arem-kq6yfАй бұрын
Thanks mam/sir i will try it.
@NavinKumar-sq8ikАй бұрын
Leaf kavala
@JaneKhakasaАй бұрын
Mapuu
@mahlodirapholo606Ай бұрын
Tried the recipe out! The taste! I love this recipe. My fat cakes were too small in size and quantity for my liking, but also is a good size if you have a small child (small size) or you live alone as a student like me. Thank you so much!❤
@user-fq4lr8kw7pАй бұрын
I am from Kenya and would like to use Mpesa, how do I pay using Mpesa thanks
@takalanilizzy1365Ай бұрын
Thank you for giving us your recipe with all your heart. It was my first time to make Magwinya in my life. Delicious. Crispy. Soft. God bless you.
@DhoopsticklesАй бұрын
I use your recipe regularly, thanks for this.
@fisanimkhize8172Ай бұрын
Thank you for sharing your recipe ❤❤
@moe-fd7ptАй бұрын
Is the vinella essence necessary
@AhmedAbdullahiomarАй бұрын
🤣
@RutendoMaramwidzeАй бұрын
Cool, but those curry leaves look like bay leaves.Can you verify this?
@MackeyDeezАй бұрын
Made some last week and it came out perfect
@karengmail6928Ай бұрын
Irritating music and no recipe
@Amogelang_Mash97Ай бұрын
Thank you so much for this recipe, I tried it today and it's delicious 😋
@user-wm3oi3jd1dАй бұрын
Nice
@70sivartoАй бұрын
Baked beans😅😅😅
@nomboniso4331Ай бұрын
😋😋😋
@priyankakulkarni255Ай бұрын
Cake floor means?
@dalisobanda5575Ай бұрын
Ati Men shud also cook coz women come back from work tired. So am learning
@xostoner4200Ай бұрын
Something tells me your from malawi
@dalisobanda5575Ай бұрын
@@xostoner4200 iwe. Am Zambian
@JohnJuliet-xz2tmАй бұрын
Wow yummy 😋
@marywaweru7581Ай бұрын
Where did u buy those papers
@cookingqueenАй бұрын
Check Chinese Shops.
@veronicaneumann329Ай бұрын
Love the shape.
@user-vt9ep8oq2rАй бұрын
❤❤nice
@cookingqueenАй бұрын
❤️❤️❤️❤️
@DeeDeeinSacramentoАй бұрын
I just purchased this at a farmers market so thank you for the recipe