Making this tonight!!! Yuuuummm!!

Hey guys I'm new to cooking with a wok,by any chance does anyone know the size of that wok and the material it's made of? Thanks much

Just because he didn't film himself cleaning the cutting board doesn't mean it wasn't done.

Where did you get your burner station, thanks? I like it!

I love this chinese recipe :)

Why don't you look at what you're doing?

Honestly, it wouldnt taste legit without a dash of msg 😁

Was that a slim jim😂

Flour/egg vs. self rising batter?

Water from the Mississippi? How are we gonna get that if we don't live on the Mississippi River?

I cook this today super yummy

This looks amazing! Delicious,too!

Ok. I need an invite. Yum

Thank you. Looks amazing 👏

Damn!!! Talk about wok the talk 🤯

When you toss the soapy water at 3:15 or so, do you rinse it or keep the soapy film in it?

What size wok? My stainless one cracked, too much heat 😢

3:50 looka da flick a da pan!

That looks really good!

Could you use ribs instead of neck bones?

To throw away the wing tip is blasphemous. That's the best part. Smh whats wrong with you.

Nice. Cutting those vegetables after cutting up raw chicken without cleaning the cutting board is asking for food poisoning, though.

And a hellno.. Yellow still on the chicken..ain even hungry nomo

No shrimp were lost in this KZfaq clip😊

Very Good❤

I watched this video to determine the level of the wok's rim with reference to the cook's body part. It is at the level of the crotch line or the hip bone. I am amazed at how he flips the food with agility.

Can't cook that meal inside

can you roast the wings instead?

awesome tutorial thank you! I'm just curious is your wok running on natural gas or liquid propane?

He is perfectional chefs the way he tossing the wok,the gas stove is for special purposes to use for the wok

Non-chefs cheffing their a$$es off! Lord, this looks tasty as hell.

This is a nice recipe but and I’m sure it’s delicious, but, this isn’t traditional salt pepper chicken.

Why do have to wash it again after the initial blowout with the flame on high?? Some peeps do and some don't. What's the difference??

What kind of oil do you use? It looks way thinner than what I'm using.

My dog would love you 😁

Did anyone else tried to blow the smoke away when he threw the chillies into the hot wok?

做得好。

Having getting into Chinese cooking of late i have been scouring the internet for a good Sweet and Sour Chicken Balls recipe and having looked at, and watched over 100 YOURS is the best 👍🏼👍🏼👍🏼 keep up the good work. SUBSCRIBED 😎

Yummy yum yum love it

I love it thank you for sharing

I like your burner. Where did you get it? Thank you

Bro...THANK YOU!!!

Love This Style Of Shrimp!👍🏿❤️

Yummy

Ketchup sounds weird on chicken to me, but I’m willing to try because that looks damn good

I have a maths test in 30 mins but this is important 😀

This is good stuff

🎉❤

バシャウマやん

Pls blink 😭😭😭