DANG ! I sure think that would be tasty ❤Looks like a special ingredient is in there also… ❤Some LOVE❤
@LanetteJohnson-yr8kk15 күн бұрын
DANG ! I sure think that would be tasty ❤Looks like a special ingredient is in there also...❤Some LOVE❤
@LanetteJohnson-yr8kk15 күн бұрын
DANG ! I sure think that would be tasty ❤Looks like a special ingredient is in there also...❤Some LOVE❤
@yeeeeehawwwwww18 күн бұрын
can i get one of them mexican skull thingys
@yeeeeehawwwwww18 күн бұрын
nice meaty buns
@yeeeeehawwwwww18 күн бұрын
i love onions
@user-lg1dx6fy6f21 күн бұрын
Looks yummy.
@scott322129 күн бұрын
Hatch Green Chile in a can???? Come on, go get the real Green Chile, roast it, take the skin off, then use that. Canned Chile, disgusting!!!!!
@CrucchiollyАй бұрын
Hi, great video! Is there a reason why you left the membrane on? Cheers!
@tonymac924Ай бұрын
🤢🤮
@sj7233Ай бұрын
Looks fire man
@rajveer_2009Ай бұрын
The reason you are not getting views is because you are making short videos, it would be better if you create short form content (under 60s), you just have to chop your videos (most of them) by 25s or less.
@imadethissoicouldcomment2549Ай бұрын
Ok so I literally have no idea what you cooked this in and I don’t cook and I’m dumb. Basically I’m saying I know nothing BUT my first thought about overnight is one of confusion. Is there risk of a fire if you don’t monitor it? What is heating the thing coals? How do you maintain heat overnight? That brisket looks delicious though my god
@kody6518Ай бұрын
Subscribed! Diddlin for that griddlin!🤣
@joshhunt_griddlinАй бұрын
👊🏼🔥 Appreciate it!
@Warhammer416Ай бұрын
Waste of wagyu
@jojo_winnАй бұрын
Waste of comment space
@joshhunt_griddlinАй бұрын
why? Made a tasty burger!
@godofthearena63802 ай бұрын
damn you im hungry now lol
@joshhunt_griddlinАй бұрын
mission accomplished! 🎉
@Charilemipselt2 ай бұрын
Had to ruin it by putting some raw food ontop.
@alittleofeverything41902 ай бұрын
Dude, nice burger. Simply perfection
@lucaslimal32 ай бұрын
Wagyu ground beef. That is a good way to burn money. hahahahah!
@joshualessore7652Ай бұрын
That's what I always thought. The only advantage is flavour. Other than that it's a waste of wagyu which is famous for it's fat content and soft meat. If you grind beef, you need to add your own fat so what's the point?
@AlfonsoGarcia-ek7trАй бұрын
Well it’s going out the same way it came in. And it’s his video, so why complain how he utilizes his money?
@joshhunt_griddlinАй бұрын
All good! Wild Fork hooks ya boy up so I can get crazy! 🤪 😂
@rtk69452 ай бұрын
I learned that you dont mix your ingredients into your burger.
@neggym2 ай бұрын
What do you mean? That you don’t mix it into the meat? There are no rules.
@TheLilDhimself3 ай бұрын
Looking delicious! Gotta try the frozen jalapeño
@redlefevre54483 ай бұрын
This guy is going places.
@gordyoutdoors553 ай бұрын
My man, how you living by that griddle with no pickles son
@nick515173 ай бұрын
I’ve never put sour cream in my burgers, very interesting. I’ll for sure give it a go
@myhomecookingrecipes78393 ай бұрын
I just love it
@yasminscooking98783 ай бұрын
Wow very fantastic super tasty 😋 thanks for sharing ⚘️ new subscriber 💝🌺🌸💝💝🌸💝🌸💝
@sybil_anna82fibrowarrior383 ай бұрын
Mayo? I would have never thought to use mayo. 😮
@user-ey3pl6bb6w3 ай бұрын
HaHa!!!
@user-ey3pl6bb6w3 ай бұрын
Looks Awesome
@cboxofficial3 ай бұрын
Would try this...
@peaceloveforever883 ай бұрын
great
@devongrubb96343 ай бұрын
Pigs vs Pigs
@macdaddyalexis3 ай бұрын
Theyre arresting their own now ? 😂
@yeeeeehawwwwww3 ай бұрын
you tryna bring me some😮💨
@user-ol1vh6yr5d3 ай бұрын
Resst
@user-lo6go5jl7q3 ай бұрын
MashaAllah!
@lucascox13603 ай бұрын
Looks awesome!!
@yeeeeehawwwwww3 ай бұрын
did you call it asgardian because its a thors hammer
@eileen41753 ай бұрын
Not Mexican at all but Americanized idea of Mexican. Still looks good.