Get the full recipe with the link in my bio or with this direct link: www.sigsbeestreet.co/recipe/vegetarian-banh-mi-with-marinated-tofu

I need the recipe so badly that’s so delicious

Yummmmmmmmm

Recipe please

Looks so good 💗💗💗💗 thank you !

Thank you! Looks delicious

Looks amazing! I will be trying. Thank you!

If you want to make these bakery style blueberry muffins here is everything you need. Streusel Topping - 3 tbsp unsalted butter, melted - 1/3 cup all-purpose flour - 1/4 cup granulated sugar Muffins - 1/2 cup (1 stick) unsalted butter, melted - 1 cup (200g) granulated sugar - 2 large eggs - 1/2 cup (80g) sour cream or plain greek yogurt - 1 cup milk (240g), whole milk or non-dairy milk - 1 tsp vanilla extract - 3 cups (360g) all-purpose flour - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 tsp cinnamon (optional) - 2 cups fresh or frozen blueberries This recipe makes 6 jumbo muffins. Bake them at 350F for 33-38 minutes. For a more detailed version of the recipe use the link in my bio!

That looks delicious!

I just made this for a luncheon I was having and everyone was raving about it. 3 people asked for the recipe. Great recipe! So delicious

Garlic is the best way to step up a leaf vegetable.. fry a garlic then put the spinach

I always take the spinach out of anything I'm eating.

Spinach and feta grilled cheese sandwich. Here is everything you need to make this deliciously cheesy sandwich. 1 tbsp olive oil 1 shallot, diced 2 cloves garlic, minced 4oz fresh spinach (about 4 cups, packed) 4oz feta (about 1 cup) salt and black pepper crushed red pepper flakes, optional 2-4 large slices of sourdough butter, for toasting For a more detailed recipe, check out the post on the blog.

mmmmm

Those look great!

No

Everything to need to make Charred Brussel Sprout and Corn Tacos Tacos - 2 tbsp olive oil or vegetable oil - 1 lb Brussel sprouts, shredded (about 4 cups) - 1 + 1/2 cup corn (canned or fresh) - 1 tsp chili powder - 1 tsp cumin - 3/4 tsp salt - 1/2 tsp garlic powder - cojita cheese, crumbled - 6 corn tortillas Pickles Onions - 1 red onion, sliced - 1/2 cup white vinegar or apple cider vinegar - 1/2 cup water - 1/2 tsp kosher slat - 1/2 tsp sugar Jalapeno Sauce - 1 jalapeno, sliced - 1/2 cup sour cream - 1 clove garlic - juice from 1 lime - 2 tbsp water - 1/4 tsp kosher salt Follow for part 5 of taco Tuesday where I make a vegetarian taco every week!

Ty for mixing them properly, so easy to over mix scones!

Makes great looking food and is a redhead!😍😍 Try adding 2 drops of rose water to strawberries, literally only 2 drops though!

Tips to make the perfect cheesy fried egg every time 1. Make sure to use a non-stick skillet! If you use a regular pan the egg will stick to it and it will be a mess. 2. Use fresh eggs if you can. The whites of the egg will spread more the older the egg. 3. Don’t over cook. If you want that nice runny yolk just wait until the top of the egg is slightly white but you can still see the yolk. 4. Use cheddar cheese. You can use other cheeses too but make sure to choose one that melts well. An extra sharp cheddar is my favorite. 5. Cook over medium heat. If your pan gets too hot as you are cooking, turn it down to medium-low.

Wait what did you put on top before baking?

Here is everything you need to make these tacos: Roasted Cauliflower - 1 head of cauliflower, cut into small bite size pieces (about 5-6 cups) - 2 tbsp olive oil - 1 tbsp ground cumin - 1 tbsp chili powder - 1 tsp smoked paprika - 1 tsp kosher salt - 1/2 tsp garlic powder Avocado Sauce - 1/2 cup sour cream - 1/4 cup water - 1/4 cup cilantro - 1 lime, juiced - 1 large ripe avocado - 1/2 tsp kosher salt Tacos - 1 can (14oz) refried beans - 12 - 4” flour tortillas - 2 cups sliced cabbage (red or green) - cilantro, for topping Bake the cauliflower at 425F for 25 minutes. For a more detailed recipe go to the link in bio!

Omg yummmmmmm😍😍😍😍🤤🤤🤤🤤🤤

Here is everything I used to make this loaded breakfast sandwich - Sourdough or Whole Grain Bread - Little Bit of Mayo - Fresh Tomatoes - Salt and Pepper - Cheddar Cheese - Scrambled Eggs - Micorgreens or Arugula Let me know what your favorite breakfast sandwich topping is in the comments below!

Get the full recipe here: www.sigsbeestreet.co/recipe/peach-and-cherry-cobbler or with the link in my bio!

Mushrooms and Marinade - 6 portobello mushroom caps (or 16oz baby bella mushrooms), cut into 1-inch pieces - 1/4 cup avocado oil - 2 limes, juiced - 1 orange, juiced - 1 tsp garlic powder - 1/2 tsp smoked paprika - 1-2 chipotle peppers in adobo, chopped - 1 tbsp soy sauce - 1/2 tsp liquid smoke (optional) - 1/2 cup Mexican beer For Serving - 6-8 (6-inch) corn or flour tortillas - 1/2 white onion, diced - fresh cilantro, chopped - 2 avocados, mashed - lime wedges, for serving 1. In a large pan or bowl, combine the avocado oil, lime juice, orange juice, garlic powder, smoked paprika, chopped chipotle peppers, soy sauce, liquid smoke, and Mexican beer. 2. Add the mushrooms to the marinade and toss so they are well coated. Let the mushrooms marinate for 30 minutes. 3. Preheat a cast-iron skillet over medium-high heat. Once the pan is hot, add the mushrooms to the pan. Cook these down for about 15-20 minutes. Mix them every 4-5 minutes to make sure all the sides get nice and brown. 4. Warm the tortillas on a skillet for about 20 seconds on each side or for 10 seconds in the microwave. Add your mushrooms to the tortillas and top with diced white onion, chopped cilantro, and mashed avocado. Serve with a lime wedge and enjoy! - Get the more detailed recipe on the blog. I hope you enjoy these and follow for part 3!

yup... yup... lemme jus save that...

Ingredients - 1/2 cup unsalted butter (1 stick), softened - 1/2 cup light brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 tsp vanilla extract - 1 + 1/2 cup all purpose flour - 1/2 tsp baking soda - 1/4 salt - 2oz semisweet chocolate, [c](amzn.to/4cEMZ7L)hopped - 1/2 cup dark chocolate chips - 1 cup pecans, [c](amzn.to/3XIwtj0)oarsely chopped Directions 1. Mix wet ingredients (butter, sugar, egg, and vanilla). 2. Add in dry ingredients (flour, baking soda, and salt). 3. Fold in chocolate and pecans. 4. Bake at 350F for 11-13 minutes. Get the more detailed recipe on the blog with the link in bio.

Wow..wow..wow

Just put simple recipe on the comments plz

Why the link never open

That looks fire 🔥 👌

the only reason i like tacos is because of the meat like come on

Full Recipe in the description and at www.sigsbeestreet.co/recipe/crispy-potato-and-poblano-tacos

Made with dark chocolate, almonds, goji berries, hemp seeds, pumpkin seeds, and drizzled with white chocolate. Get the full recipe on the blog! www.sigsbeestreet.co/recipe/dark-chocolate-almond-bark

Top your toast with mashed avocado, arugula, sundried tomatoes, and grilled halloumi. Then drizzle on some olive oil and sprinkle with sea salt. Full Recipe: www.sigsbeestreet.co/recipe/avocado-halloumi-toast

a cookie… in a COOKIE?!

How come i never thought of this

Full Recipe: www.sigsbeestreet.co/recipe/oreo-and-chocolate-chip-cookies

I can't get the link.

I’ll be trying your recipe, I wondering how they will feel and taste who their cooked compared to potato version recipe.. thank you ❤

What kind of cheese is it?

Get the full recipe on the blog with the link in my profile!

Yum

Ty

Strawberry popsicle ingredients: - 4 cups (425g) strawberries - 1/4 cup granulated sugar - 1 tbsp lemon juice - 1/2 tsp lemon zest (from 1 lemon) - 1/4 cup strawberry jam Full Recipe: www.sigsbeestreet.co/recipe/homemade-strawberry-lemon-popsicles Popsicle Mold: amzn.to/435dbU3

Yummm! The link doesn’t work tho

Full Recipe: www.sigsbeestreet.co/recipe/blueberry-cream-cheese-tart

Full Recipe: www.sigsbeestreet.co/recipe/sheet-pan-potato-nachos

Will it work better if you boil and mash the potatoes?