21 күн бұрын
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Пікірлер
@royalseamsandaccessories4578 Сағат бұрын
How many minutes does this take I mean the stirring
@franckbilusa2398 6 сағат бұрын
Thanks for the recipe. God bless you
@faithudechukwu 10 сағат бұрын
Very detailed and straight to the point. Well done ❤
@user-ih5gd7kt3j 17 сағат бұрын
Thank you, I've been using the one produced traditionally I guess cause it's dark in colour when I buy it.
@ezenduchibuzo2897 Күн бұрын
Thank you Udus. This is so helpful.
@OpeyemiOlorunisola Күн бұрын
Please what can make the kulikuli to be dissolving inside the oil ma?
@OpeyemiOlorunisola Күн бұрын
I hope I get a response ma
@uduskitchen Күн бұрын
There are 3 things that would make your kuli kuli scatter while frying, 1.You still have too much oil in the paste before molding, 2. You added too much water while extracting the oil, and 3 Your kuli kuli is not firm enough when molding, and also ensure to fry your kuli on a very low heat.
@OpeyemiOlorunisola Күн бұрын
What can I do to extract the water ma and what can I do to make it more firm ma?
@ndubakuezebilo5237 Күн бұрын
❤ Try nutmeg too.
@wenjabrashtar Күн бұрын
I will not make it Im just watching :)
@JC-dc5iv Күн бұрын
Thank you 🎉
@nickonicifor5638 Күн бұрын
🎉
@rubyamethyst530 Күн бұрын
Second method is easier and neater
@sultanahmed-rf2tn Күн бұрын
thanks
@akinleyeakinleye7832 Күн бұрын
Not me trying this
@okunolababatunde9500 Күн бұрын
Good
@dorcasdoro1807 Күн бұрын
Thanks for sharing. Where do you buy your raw peanut?
@amarabiaibeawuchi3785 Күн бұрын
Thank you! so much. Good to know.
@lyssums Күн бұрын
I have never tried it but i cant wait to one day! I am growing cassava now, it should take at least 5 more months before it is mature. Then i want to make this. It looks so delicious.
@lyssums Күн бұрын
Watching from Florida, USA
@lyssums Күн бұрын
The part where you strain the cassava in the cloth.Do you use the pulp or the remaining liquid? I'm confused.
@Gold-y3q Күн бұрын
Keep it up, I love it.
@raphealvictoria9213 2 күн бұрын
God bless you ma
@raphealvictoria9213 2 күн бұрын
Ma please what is the name of your blender it's very strong
@balojey 2 күн бұрын
Thank you, ma
@jonasmchawia4052 2 күн бұрын
My question is where did the water go
@lovejohn9417 2 күн бұрын
Good 👍 for Denmark 🇩🇰
@okunolababatunde9500 2 күн бұрын
Good
@davidpaylor5666 2 күн бұрын
You should probably know that ricin is made from those beans, that castor bean plant is the world's most toxic common plant. 6~8 beans contains enough ricin to kill a man.
@Nightspyz1 2 күн бұрын
ah yes the traditional blender in action
@davisndalighana3895 2 күн бұрын
Good work
@benyaya5854 2 күн бұрын
Smart lady. Please continue sharing. Thanks!
@AlexCamo 2 күн бұрын
Great content. On average, how long does the oil last before it spoils?
@user-fm7hb2uk7j 2 күн бұрын
Waooh 🥰 thanks for sharing ma 💯
@MonochromaticBlues 3 күн бұрын
Respect to you
@AlimuAminatu 3 күн бұрын
Well done auntie God bless you
@ochembachinwendu7113 3 күн бұрын
❤❤
@oladejiolawumi6560 3 күн бұрын
Am watching from South african. We'll explanatory ❤❤❤
@daughterofelohim7 3 күн бұрын
Wonderful. Thanks alot
@mariusvisser2411 3 күн бұрын
Thank you for your very informative video
@chinomsochiemerem1680 3 күн бұрын
Very great video. I love all three methods. But I'll firstly try the first method. Though it takes time, it tends to bring out all the oil. Thanks for sharing your great knowledge.
@gracetenaquarshie1960 3 күн бұрын
Can I used the reminant for soup?
@egesimbaprincess8327 3 күн бұрын
The second method seems straight forward but really hard ooo.. It's not easy to squeeze out oil from Granule-like particles , I would prefer the first one because it is cold pressed. Thanks ma'am. I love the video.
@adeolaadeniyi3542 3 күн бұрын
I add much wen blending so am not getting it wat should i do please
@laufitubalawanilotu3267 3 күн бұрын
Can you pronounce as Pepaaa, pepe is vagina in our language.. just say chillie, instead of vagina Peper. Say pepaa
@richsteven2721 4 күн бұрын
Good job 🎬 ❤ 👏
@estherojo9286 4 күн бұрын
Thank you very much appreciated Your groundnut peanut oil is very good and healthy for your cooking.😊❤ Well done ✅👍
@amarabiaibeawuchi3785 4 күн бұрын
Wonderful and industrious lady! Work no dey fear you, at all. God bless you and enrich you. Thanks for sharing your knowledge.
@oxygenmediastudios 4 күн бұрын
Where does water go
@drkaserekanzanzu-tavughiri8277 4 күн бұрын
Mm Udu you are the best,thanks for the lesson, here Douala
@opiyoworld 4 күн бұрын
Kenya 🇰🇪
@opiyoworld 4 күн бұрын
This is great ma'am