How many minutes does this take I mean the stirring
@franckbilusa23986 сағат бұрын
Thanks for the recipe. God bless you
@faithudechukwu10 сағат бұрын
Very detailed and straight to the point. Well done ❤
@user-ih5gd7kt3j17 сағат бұрын
Thank you, I've been using the one produced traditionally I guess cause it's dark in colour when I buy it.
@ezenduchibuzo2897Күн бұрын
Thank you Udus. This is so helpful.
@OpeyemiOlorunisolaКүн бұрын
Please what can make the kulikuli to be dissolving inside the oil ma?
@OpeyemiOlorunisolaКүн бұрын
I hope I get a response ma
@uduskitchenКүн бұрын
There are 3 things that would make your kuli kuli scatter while frying, 1.You still have too much oil in the paste before molding, 2. You added too much water while extracting the oil, and 3 Your kuli kuli is not firm enough when molding, and also ensure to fry your kuli on a very low heat.
@OpeyemiOlorunisolaКүн бұрын
What can I do to extract the water ma and what can I do to make it more firm ma?
@ndubakuezebilo5237Күн бұрын
❤ Try nutmeg too.
@wenjabrashtarКүн бұрын
I will not make it Im just watching :)
@JC-dc5ivКүн бұрын
Thank you 🎉
@nickonicifor5638Күн бұрын
🎉
@rubyamethyst530Күн бұрын
Second method is easier and neater
@sultanahmed-rf2tnКүн бұрын
thanks
@akinleyeakinleye7832Күн бұрын
Not me trying this
@okunolababatunde9500Күн бұрын
Good
@dorcasdoro1807Күн бұрын
Thanks for sharing. Where do you buy your raw peanut?
@amarabiaibeawuchi3785Күн бұрын
Thank you! so much. Good to know.
@lyssumsКүн бұрын
I have never tried it but i cant wait to one day! I am growing cassava now, it should take at least 5 more months before it is mature. Then i want to make this. It looks so delicious.
@lyssumsКүн бұрын
Watching from Florida, USA
@lyssumsКүн бұрын
The part where you strain the cassava in the cloth.Do you use the pulp or the remaining liquid? I'm confused.
@Gold-y3qКүн бұрын
Keep it up, I love it.
@raphealvictoria92132 күн бұрын
God bless you ma
@raphealvictoria92132 күн бұрын
Ma please what is the name of your blender it's very strong
@balojey2 күн бұрын
Thank you, ma
@jonasmchawia40522 күн бұрын
My question is where did the water go
@lovejohn94172 күн бұрын
Good 👍 for Denmark 🇩🇰
@okunolababatunde95002 күн бұрын
Good
@davidpaylor56662 күн бұрын
You should probably know that ricin is made from those beans, that castor bean plant is the world's most toxic common plant. 6~8 beans contains enough ricin to kill a man.
@Nightspyz12 күн бұрын
ah yes the traditional blender in action
@davisndalighana38952 күн бұрын
Good work
@benyaya58542 күн бұрын
Smart lady. Please continue sharing. Thanks!
@AlexCamo2 күн бұрын
Great content. On average, how long does the oil last before it spoils?
@user-fm7hb2uk7j2 күн бұрын
Waooh 🥰 thanks for sharing ma 💯
@MonochromaticBlues3 күн бұрын
Respect to you
@AlimuAminatu3 күн бұрын
Well done auntie God bless you
@ochembachinwendu71133 күн бұрын
❤❤
@oladejiolawumi65603 күн бұрын
Am watching from South african. We'll explanatory ❤❤❤
@daughterofelohim73 күн бұрын
Wonderful. Thanks alot
@mariusvisser24113 күн бұрын
Thank you for your very informative video
@chinomsochiemerem16803 күн бұрын
Very great video. I love all three methods. But I'll firstly try the first method. Though it takes time, it tends to bring out all the oil. Thanks for sharing your great knowledge.
@gracetenaquarshie19603 күн бұрын
Can I used the reminant for soup?
@egesimbaprincess83273 күн бұрын
The second method seems straight forward but really hard ooo.. It's not easy to squeeze out oil from Granule-like particles , I would prefer the first one because it is cold pressed. Thanks ma'am. I love the video.
@adeolaadeniyi35423 күн бұрын
I add much wen blending so am not getting it wat should i do please
@laufitubalawanilotu32673 күн бұрын
Can you pronounce as Pepaaa, pepe is vagina in our language.. just say chillie, instead of vagina Peper. Say pepaa
@richsteven27214 күн бұрын
Good job 🎬 ❤ 👏
@estherojo92864 күн бұрын
Thank you very much appreciated Your groundnut peanut oil is very good and healthy for your cooking.😊❤ Well done ✅👍
@amarabiaibeawuchi37854 күн бұрын
Wonderful and industrious lady! Work no dey fear you, at all. God bless you and enrich you. Thanks for sharing your knowledge.
@oxygenmediastudios4 күн бұрын
Where does water go
@drkaserekanzanzu-tavughiri82774 күн бұрын
Mm Udu you are the best,thanks for the lesson, here Douala