Excellent mouth watering dish to make in a jiffy. Contains all nutrients .
@abab96222 күн бұрын
This is perfect 😌
@marylynnvangelderen5653 күн бұрын
Delicious! I just made it and can’t wait to have it with my chicken shawarma salad for lunch today!
@ARYAN.9_Y4 күн бұрын
Super sister 😮😮
@Whiskaffair3 күн бұрын
Thank you so much
@itz_shiya042 күн бұрын
❤
@philkins84575 күн бұрын
Wow the same here we make homemade passion fruit juice, not blender
@Whiskaffair3 күн бұрын
That's Great!!
@powrpuffboy5 күн бұрын
Pesto ?
@zacharymacaroni76496 күн бұрын
the goat clutches up again
@Whiskaffair3 күн бұрын
Thankyou :)
@Mobile_clutch_god7 күн бұрын
Kadak ekdam
@Whiskaffair3 күн бұрын
Thankyou!!
@xdem1r8 күн бұрын
its Cacık and its a Turkish dish not Greek.
@SweetAndSavories8 күн бұрын
Shahi pulao looks very delicious ❤❤❤
@Whiskaffair3 күн бұрын
Thank you so much!! Try It once
@claragraves71868 күн бұрын
I made this today and it came out very good! Everyone in the family loved it!!
@Whiskaffair3 күн бұрын
Means alot to me...
@ClassicCampbelle9 күн бұрын
I like it❤
@Whiskaffair3 күн бұрын
Thankyou!!
@adrandsim11 күн бұрын
What is the ingredients at 02:05 for ? I thought all the ingredients for the cucumber kimchi was stated in the beginning.
@AndreiCretulescu8411 күн бұрын
Who measures cucumber with cup and fresh dill with tablespoon?!
@bornwarrior10111 күн бұрын
We made 2 liters. Oohh it's so good. We used a bit less sugar. Very easy, very good 👍 👌 love it
@Whiskaffair3 күн бұрын
That's great
@user-hk5lk8gv3w11 күн бұрын
Looks great
@Whiskaffair3 күн бұрын
Thanks!
@suegoetz122112 күн бұрын
I made this today and it was fantastic. A little spicy, a little sweet. So good. I am bengali, but i have grown up in the US and am not familiar with Bengali food very much. I plan to try your other recipes.
@Whiskaffair3 күн бұрын
Great!! You must try other recipes too all recipes are super delicious..
@thefamilyhubbyinasim13 күн бұрын
Thank you. I have been looking for an easy video for this with less noise and jargons.
@Whiskaffair3 күн бұрын
Glad it helped
@ronwhiteleo335213 күн бұрын
Eat the seeds please, do not discard them
@Vegnorthstatefood14 күн бұрын
www.youtube.com/@Vegnorthstatefood
@SaatvikHomeKitchen-x5i15 күн бұрын
Excellent
@thecluelessoutdoorsman91617 күн бұрын
Oats?! Ew.
@vijaysiva14317 күн бұрын
please can you help me, I had Sambaram near Malampuzha Dam - they are doing some kind of fermentation with (ginger, kanthari milagai, salt, curry leaf, buttermilk & may be something else which I do not know) - for a couple of days - please let me know if you know how they do the fermentation process another one I had near Ciso Marine World near Chavakkad, they have made a paste of (ginger, kanthari milagai, salt, and curry leaf ) - with that paste, they just added buttermilk - was very nice.
@elizaalvares17817 күн бұрын
I will try now
@sumanasantra548117 күн бұрын
Just wowww 😋😋
@Whiskaffair3 күн бұрын
Thanks a lot 😊
@ayemyintzaw746618 күн бұрын
thank you 😊
@sangeetarasmairashoi516818 күн бұрын
I love it very healthy and testy recipe ❤❤❤
@pahadifood118 күн бұрын
Wow so delicious n nice recipe
@itz_shiya042 күн бұрын
❤❤
@DSgamer44719 күн бұрын
❤
@forrestherlad244919 күн бұрын
Simple,From Pot To Wok ! Basic Recipe. Can be Done in 30 mins or Less.
@wendyrodriguez537521 күн бұрын
Does it completely dissolve ❓❓
@kanchanamanda624221 күн бұрын
Hello whats the name of the hazelnut syrup brand pleease
@Homecookingrecipes-cr6ib21 күн бұрын
Yummy tasty 😋 I m your subscriber
@Rashoirani22 күн бұрын
Wow 👌👌👌👌👌👌
@Mr.56Goldtop22 күн бұрын
DO NOT USE DARK SOY SAUCE FOR THIS!! It's way too strong. Regular light soy sauce works much better.
@alexanderferguson219922 күн бұрын
What do you do when you put the lid on? What do you press? I put the lid on, waited 2 weeks and nothing happened. Do I need to use witchcraft?
@muhammadimran674123 күн бұрын
❤❤❤good racpi❤
@natiisaenz323 күн бұрын
No se debería lavar el pescado si no me equivoco
@niaznoor36623 күн бұрын
Useless video
@vishalchaudhary-nf6gr23 күн бұрын
I love Planet Ayurveda's Amla juice! It has greatly improved the texture of my skin and added a natural shine to my hair.
@muhammadimran674123 күн бұрын
❤❤❤❤❤nice
@pratimakakitchen349925 күн бұрын
Nice recipe 🎉🎉 connected hu apse ap v juriy 🎉🎉
@Whiskaffair3 күн бұрын
Thanks and sure
@amazingstar14425 күн бұрын
Trying this recipe today. I'm sure it will come out great. Thanks for making the video.