I made this, and I was surprised about the result. very tasty and easy. Thanks
@mcwa516013 күн бұрын
用手按蛋糕拔麻糬是什麼操作 ?連蛋糕都快扯出來 瑪雅omg
@karlinpatisserie10 күн бұрын
得小心翼翼,确保麻薯有被切断
@user-lq9oy1dh6m29 күн бұрын
我也做了!真的好吃😋
@karlinpatisserie29 күн бұрын
😉
@amywong2544Ай бұрын
请问鸡蛋是b蛋还是c蛋?谢谢
@karlinpatisserieАй бұрын
看重量吧。带壳60克左右
@abbie6305Ай бұрын
what is the batter ratio for before putting in the mochi and after putting in the mochi?
@karlinpatisserieАй бұрын
About half of the batter
@Decaffeinaaated2 ай бұрын
Thanks for the recipe, my family loved it! I’m wondering if I make 2 of this loaf can I just double the recipe and mix them all together? Thank u!
@karlinpatisserieАй бұрын
Yes, can double the ingredients and mix as one batch, then divide the batter
@Decaffeinaaated2 ай бұрын
Hi Karlin, thanks for the recipe. May I know how do we adjust the recipe ingredient base on tin size ? Is there a formula? Thank you!!
@karlinpatisserie2 ай бұрын
Calculate the volume ratio of cake tins, assuming constant height (this is ensure same thickness of cake, unless you don’t mind having a thinner or thicker cake than the recipe). Ratio = Volume of your cake tin divide by volume of recipe’s cake tin Amount of ingredients you need = Ratio X recipe’s ingredient amount
@Decaffeinaaated2 ай бұрын
@@karlinpatisseriethank you so much!
@yachingyu30322 ай бұрын
你抹茶粉跟泡打粉用的茶匙大小明明就不一樣,為什麼寫的都是tsp
@karlinpatisserie2 ай бұрын
2 half tsp=1 tsp 明白了吗
@yenchu12372 ай бұрын
Have you ever try whipping coconut cream until meringue? If its possible, that would be so cool.
@karlinpatisserie2 ай бұрын
I guess you are referring to coconut whipped cream…never tried that myself but it is possible to make coconut whipped cream
@yenchu123711 күн бұрын
@@karlinpatisserieI tried. Can't be done 😂. This is my go to recipe for making ice-cream ❤
@CSoprano1032 ай бұрын
This looks amazing. Thx.
@karlinpatisserie2 ай бұрын
😉
@97marimm5 ай бұрын
May I ask what ground almond is for? 🤔 Such a simple but elegant pie 😌
@karlinpatisserie5 ай бұрын
It’s for flavour, also helps to soak up extra moisture from the apples
@97marimm5 ай бұрын
@karlinpatisserie Delicious! And functional 😊 Thank you, and all the best!
Gracias Chef, se ven increíble y hay que puro prepararlo. Saludo agradecido desde Sudamérica Chile
@karlinpatisserie6 ай бұрын
Hello to friends from Chile!
@lucrecialobosferrada56706 ай бұрын
Recién encontré tu canal y estoy Feliz, pues espero comenzar a desarrollar tus preparaciones, se ven muy rico. Acá en Latinoamérica somos más dulces (en cuanto al paladar)... Pero ya con tus recetas podré dar un a presentación y sabor diferente... gracias gracias desde Chile una nueva seguidora❤
@karlinpatisserie6 ай бұрын
Yes, people around the world have different preference for sweetness. Enjoy baking ❤️
@RainSenju6 ай бұрын
So cute! thank you for the recipe 💕
@karlinpatisserie6 ай бұрын
😊 thank you
@Naturalvillagelife22097 ай бұрын
Thank you 🙏 for sharing good recipes Ice cream
@karlinpatisserie7 ай бұрын
😊
@jojomonster73748 ай бұрын
what is the pan size you are using?
@karlinpatisserie8 ай бұрын
7 inch square
@97marimm8 ай бұрын
That's nice! I would say that it's even difficult to choose which ones to try 😋
@karlinpatisserie8 ай бұрын
Exactly 😂
@miko_xX25029 ай бұрын
I don’t have a kitchen scale, would there be a recipe with cup measurements? If there is please tell me 🥺
@karlinpatisserie9 ай бұрын
Suggest if you can Google search for baking unit conversion? 😅
@miko_xX25029 ай бұрын
@@karlinpatisserie ow ok, thank you for replying 🫶
@heyitspeggyhere.57489 ай бұрын
請問可以使用電鍋蒸嗎
@karlinpatisserie9 ай бұрын
没试过欸
@TUBESTEAKNIG9 ай бұрын
If I double the recipe to make a bigger (taller) loaf, any idea how long I should bake it for?
@karlinpatisserie9 ай бұрын
Can try extending the time to about 40-45min. Pay attention to the cake and adjust accordingly
@jacklinchen810 ай бұрын
Do u need to put oil...?
@karlinpatisserie10 ай бұрын
Can put 1 Tbsp oil. I didn’t add
@dannguyendac610510 ай бұрын
Thank you very much for your recipe!
@karlinpatisserie10 ай бұрын
Hope you tried it 😄
@ZombieMan199710 ай бұрын
I will make this for my daughter. She is a matcha baby. Haha.😊
@karlinpatisserie10 ай бұрын
☺️ happy~~
@audiemuniz644510 ай бұрын
Hi,my mold is silicone and for first time they came out good the only thing is gold on top but no under,but flavor is good baked at 350 for maybe 10 or 15?
@karlinpatisserie10 ай бұрын
Usually the other side is not as golden brown as the top when using Silicone mould. You can try
@audiemuniz644510 ай бұрын
@@karlinpatisserie yeah I try twice and you are right,they are not:( what I can do to fix that!
@joannayu40111 ай бұрын
Hi, thank you for this really easy ice cream recipe. My family loved it ❤
@karlinpatisserie11 ай бұрын
😉
@dianavlog8911 ай бұрын
Thank you for the recipe~ ❤ I can make it at home
@karlinpatisserie11 ай бұрын
That’s great
@n_nana116211 ай бұрын
If I double the ingredients, what time and temperature should I bake the cake?
@karlinpatisserie11 ай бұрын
Suggest bake it in an 8 inch cake pan, may have to bake for about 50minutes with same temperature
@n_nana116211 ай бұрын
Thank you 🤩
@n_nana116211 ай бұрын
@@karlinpatisseriebtw do you bake it with or without fan? Up and bottom?
@karlinpatisserie11 ай бұрын
No fan
@Brushoi11 ай бұрын
Thanks so much for this recipe. I have been looking for one!
@karlinpatisserie11 ай бұрын
😉 my pleasure
@user-ks6bo5pu6q11 ай бұрын
No butter or oil used? And no baking powder?
@karlinpatisserie11 ай бұрын
With baking powder
@51625hello Жыл бұрын
如果沒有脆餅抹醬可以不加嗎?
@karlinpatisserie Жыл бұрын
味道会差一些
@97marimm Жыл бұрын
There's a lot of information behind a recipe, isn't it?! Good to hear it 😊
@karlinpatisserie Жыл бұрын
😊 yea..interesting story behind every cakes and bakes
@LexQ-zs2pk Жыл бұрын
What is the mayonnaise brand are you using?
@karlinpatisserie Жыл бұрын
I like Kewpie
@johannachristabella9445 Жыл бұрын
for matcha i just need to substitute black sesame powder with 16gr matcha powder and skip roasted black sesame?
@karlinpatisserie Жыл бұрын
I have a video on matcha tofu chiffon cake, you can refer to that recipe
@MiloMontang Жыл бұрын
thank you for the recipe. for hot whipped cream, at what degree should i boil it?
@karlinpatisserie Жыл бұрын
No need to boil, just hot enough (~60 -70C) to dissolve the matcha powder
@bleubleu8032 Жыл бұрын
請問不加榛果巧克力醬可用什麼取代?
@karlinpatisserie Жыл бұрын
有点难以取代,可能试一下almond butter 或hazelnut butter.
@bleubleu8032 Жыл бұрын
@@karlinpatisserie 請問可用100g黑巧克力或牛奶巧克力來取代嗎?
@sarahhortkorn1986 Жыл бұрын
That was so relaxing to watch! Thank you for sharing your recipe! Greetings from Germany :)
@karlinpatisserie Жыл бұрын
My pleasure 😊
@adelinetokng4768 Жыл бұрын
Hi i dun add in lotus biscoff what suitable add into the mousse thk u appreciate it
@karlinpatisserie Жыл бұрын
Then the taste will be different, lotus biscoff spread is quite unique. May be you can try peanut butter spread, or cookie butter, something that has similar consistency
@adelinetokng4768 Жыл бұрын
@@karlinpatisserie can I add in Ferrero Rocher chocolate ball the cake is make for children thk u
@karlinpatisserie Жыл бұрын
sure, that's a great idea
@kayfarquar2034 Жыл бұрын
It's sweetened condensed milk, not plain.
@karlinpatisserie Жыл бұрын
Yes condensed milk is sweetened. I don’t find any unsweetened one
@evelynyap9515 Жыл бұрын
This is soo good! I omitted the sweetener and added a tablespoon of cranberries. Baked it in the air fryer at 185 degrees 15 minutes and it's perfect! Thank you for sharing this❤
@karlinpatisserie Жыл бұрын
That’s great! Thanks for sharing the air fryer method 👍
@teresali3205 Жыл бұрын
請問沒有咖啡洒,可用什麼東西取代呢?
@karlinpatisserie Жыл бұрын
可以增加多1-2克的即溶咖啡,水多加20克。
@pennyso4586 Жыл бұрын
Just tried, they are yummy 🥰 Thanks for yr recipe~ Look forward for more madeleines recipes