Fieldstudy

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@phubblewubbphubblewubb 4 күн бұрын

Not everyone has a bad reaction to the Giant Hogweed. Years ago I found a patch, not knowing what it was I cut several twenty foot trunks with 2 foot plus flower heads down and hauled them back home, I hoisted them to the rafters where they hung for years as a decorative thing. I wore a sleeveless shirt, touched the hairs all over, no reaction.

@ArtichokeHunter 5 күн бұрын

where do these people come from? i feel like when i watch other streams on youtube, they don't have so many people who have no idea where they are or what's going on.

@Madonnalitta1 5 күн бұрын

Great tip with the dashboard, thanks.

@seditiousorchid 5 күн бұрын

Good morning!

@danmarriott7939 5 күн бұрын

Good morning how is everybody

8 күн бұрын

"Mushroom people are weird, but great" THANKS. I LOVE IT

@skeetskeet4123 9 күн бұрын

Hey man, welcome back! Glad to see your face again

@ArtichokeHunter 12 күн бұрын

I'm curious why you don't trust prominent foragers' knowledge on black nightshade? Or do you just mean that the plant you are considering black nightshade is not the one that US foragers eat? It seems like if you're going to say it's not edible it would be useful to give the scientific name and why you think it's not edible.

@Fieldstudy_ 12 күн бұрын

The black nightshade (solanum nigrum) that I am familiar with growing wild in the UK is considered in most of the literature I have read as toxic, it is also in a family with a lot of toxic species so I think it would have been unwise for me to teach about it on a livestream. Also there is some variability in the common names of the nightshades which could cause confusion. I’m always cautious (maybe overly so) on livestreams as you never know who is watching and how much (or little) of the conversation they are present for. I would hate for someone to take a small bit of information whilst scrolling through and end up doing themselves harm. I hope you understand

@ArtichokeHunter 11 күн бұрын

@@Fieldstudy_ It's so interesting where the disagreements come in! It's also solanum nigrum that is widely eaten and promoted by the foragers I follow (foragerchef as you mention, but also blackforager, Sam Thayer, Four Season Foraging, Blanche Cybele Derby, and others). My understanding has been just that people think it's toxic because of deadly nightshade (since tomatoes and potatoes don't have "nightshade" in the common name). Totally understand caution, I was just surprised since I personally trust those folks and have tried it. Haven't found large enough quantities to really do anything with it though.

@ArtichokeHunter 12 күн бұрын

I got a tick in like '98, no lyme but I wasn't in the woods nearly as much as a child as I am now, still got one. Now I get at least 5 a year, but I think that's as much greater exposure as population growth.

@benjy-adams 12 күн бұрын

Sorry to have Missed the live - but glad you’re back!

@BethCharland 12 күн бұрын

So glad your up and at em. Your content makes a difference.

@Fieldstudy_ 12 күн бұрын

Thankyou Beth! Looking forward to getting back out there and filming 🙏

@danmarriott7939 12 күн бұрын

Good morning glad to see you back

@wemuk5170 16 күн бұрын

Hi, thanks for your channel to which I have subscribed today. Now we have tons of Jack BTH here in & around Epping Forest. This plant is everywhere but what a pity - it tastes horrible to me. Reminds me of wasabi when I was in Japan. I love bittercress which isn’t bitter at all but pleasantly watercress-peppery. This garlic mustard however is truly bitter and it isn’t a pleasant kale sort of bitterness which tastes great when paired with carrots. This is wasabi-bitter. Do you have any idea how to reduce its strong bitterness? Any thoughts? It’s such a beautiful plant, though, with its gorgeous scalloped leaves.

@wemuk5170 16 күн бұрын

You don’t need to ferment TCLs. They are utterly delicious (especially the flowers and buds) simply sautéed in coconut oil with garlic and fresh red pepper chilli… or simply fried with eggs and shredded carrots, topped with cheese. Yum! You can add the TCLs last of all, as they take just 1 minute or at most, under 2 minutes to cook. They lose their good taste if overcooked.

@RoshiBloxs 18 күн бұрын

No Need ..they don't sting your mouth .. i eat these things all the time .

@skeetskeet4123 9 күн бұрын

Thats a lie! In spring I got my tounge and inner cheek after getting some early top growth. Was quite the surprise lol

@vickyf164 19 күн бұрын

Hey Joseph, Hopefully we can get to meet them in a live stream one day 😊 Have a blessed week 🙏

@benjy-adams 20 күн бұрын

Amazing.....and wierdly we picked up a second-hand coop this week....we were planning on bantams too!

@Fieldstudy_ 20 күн бұрын

Amazing! I got mine from a garden show that had a poultry tent 😂 Let me know how you get on

@guitarnotator 21 күн бұрын

I thought yarrow was in the apiaceae family to until I heard someone say it was in the asteraceae family, so I double checked it and according to wikipedia it is so maybe they changed it.

@JoaoSantos-nk6sn 24 күн бұрын

oigs

@housewithaview 24 күн бұрын

I’ve got some in my horse pasture!! Yeah! Your video has been the best for info! Thank you!

@housewithaview 24 күн бұрын

I’m in BC Canada and we’ve just had a very cool wet May.

@Fieldstudy_ 24 күн бұрын

Amazing! Do some research into common hazardous lookalikes in your area, the information in this video is true of the UK and most of Europe but I am unsure about the edibility of fungi in your part of the world. I hope you’re having a great day and Thankyou for watching 😁

@artoleus 24 күн бұрын

Keep it going. I only just joined and i really appreciate you sharing your knowledge.

@Fieldstudy_ 24 күн бұрын

Thankyou, I really appreciate that! Currently trying to reconfigure my life so I can keep making videos 😂 more to come very soon

@eline95 26 күн бұрын

Hope you're doing well!

@AF-pw8il 28 күн бұрын

Are young’s weeping birch catkins also edible? Loved this vid by the way

@guitarnotator Ай бұрын

Hey Joseph hope your doing well? is there any poisonous lookalikes to speed well?

@DanMarriott-mg5ug Ай бұрын

Have seen garden gates and other objects which look cool made out of old bicycles etc maybe not throw bike away and upcycle (no pun intended) it somehow

@benjy-adams Ай бұрын

Sad to have missed the live was busy with a multiple birthday party day with the kids - hope you’re feeling better!

@Fieldstudy_ Ай бұрын

Thanks Ben! Still a bit tired but healing well, hope the parties went okay!

@vickyf164 Ай бұрын

Missed the live sorry 😞

@vickyf164 Ай бұрын

Good morning Joseph 👋

@Fieldstudy_ Ай бұрын

Hello Vicky! Don’t worry, you didn’t miss much. I’ll be out and about next weekend so I’ll probably catch up with you then

@user-om6sx7cm6x Ай бұрын

Maybe a slightly rogue one, but I loved the video on invasive seaweed. Completely opened my eyes to how we can make the most of invasive species and promote conservation in foraging. Thanks and love the channel!

@preong8988 Ай бұрын

I really apprrciate the knowledge shared✨

@93bencomo Ай бұрын

Limpets are very popular in Canary Islands too, roasted with a typical sauce of coriander, garlic and olive oil called mojo. When I lived in Scotland a few years ago, I was surprised that there were so many of them and no one used them for cooking. In the Canaries, its capture is very restricted and regulated by overfishing.

@Fieldstudy_ Ай бұрын

Oooooh wonderful, I might have to make some mojo this week - it sounds fantastic!

@silviamagda Ай бұрын

Do you know why i can't see your last live?

@DirtyLesion Ай бұрын

Just started the vid, I'm growing my own tobacco this year, so long as you dont sell it its perfectly legal same as brewing alcohol, hope your seedlings take off and you have a bountiful harvest x

@sarahbradbury4405 Ай бұрын

Hi from stalybridge

@user-sd4qu9tb8k Ай бұрын

Thank you so much .this is what I will present on, in the class.

@baby.ribz. Ай бұрын

🍄‍🟫🍄🍄‍🟫🍄

@chantaldobson713 2 ай бұрын

Loads at Appledurcombe. We got some to make breakfast ... With ghosts 😂

@silviamagda 2 ай бұрын

Your last live doesn't appear. I wanted to finish it.

@mrcreativequarter6087 2 ай бұрын

Looks so delicious!

@mrcreativequarter6087 2 ай бұрын

We are in Norfolk and we are learners to foraging. Still trying to find information with those edibles in the wild. We hope one day we can be independent and confident in foraging. Thank you for taking us to your beautiful forest. We have subscribed to your channel☺

@wonderwomanwales3803 2 ай бұрын

It's impossible to pick a favourite moment, too many to pick from.

@silviamagda 2 ай бұрын

I really like your channel. I'm into foraging as well. ❤

@Fieldstudy_ 2 ай бұрын

Glad you like it!

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