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@ScaroMK Ай бұрын
Were there no guts in the fish or did I miss that part where it was removed?
@bartram33 Ай бұрын
That chef was working with soul.
@tonymurray814 2 ай бұрын
The amount of work to prep this fish is incredible.
@mickmathieson8266 9 ай бұрын
Brilliant!
@dickmeisterling3924 9 ай бұрын
Surprised you didn’t keep the fish warm while you made the sauce. Regardless. sensational!
@ronaldschultenover8137 Жыл бұрын
Not worth the price
@smudgybuzz Жыл бұрын
Such care and thoughtfulness
@adriantataru7476 Жыл бұрын
you not trained in france for shure
@johnfisco8382 Жыл бұрын
I really like this guy. He’s explains everything well and you can tell he has a lot of love for what he does.
@thebookdoc.writing.and.editing Жыл бұрын
At 7:09 you say 'cooking without flour, and then you say "use seasoned flour to keep it from sticking." WHICH IS IT?
@thebookdoc.writing.and.editing Жыл бұрын
You worked in too many places where you have a century to get out a meal because there is one cook per customer.
@Gourmet_Goon80 Жыл бұрын
This video is a testament to the skill in the British kitchen, the history of the island-nation’s cuisine, and that it is recognized alongside the French and Italian cuisine as well.
@BELLAPHONTOO Жыл бұрын
Why is this chef not on national tv is beyond question!
@danelinderman2671 Жыл бұрын
That's a massacre.
@theeccentricenglishman Жыл бұрын
Oh, you are good!! Nor just as a chef but as a cimmunicator. You make cooking accessible. Thank you.
@ashfuller3480 2 жыл бұрын
Worked in the same restaurant with the guy about 20 years ago, one of the biggest cunts around, several people I knew wanted to bury a knife in him
@yvesleroux9290 2 жыл бұрын
Why capers? Not in the original recipe. Just butter, salt and white pepper!
@bu33kin 2 жыл бұрын
Quite one of the best cooking tutorials I have come across. The chef talks steadily, with confidence and with passion. I could not askfor mor. Added to my Favorites
@paws4thought449 2 жыл бұрын
Very underrated chef
@mamafreaky 2 жыл бұрын
I guess my £1.50 sole from morrisons yesterday was a bargain. But I had to scale it myself
@presidentoxford 2 жыл бұрын
NFI. Simply brush whole ,unscaled, w' butter, season & place under hot grill. Perfection.
@ezequieljenik6842 2 жыл бұрын
Thank you ! What a masterclass 👏
@PUAlum 3 жыл бұрын
Inspiring! Sort of....i'm inspired to find a place to order this...not inspired to try to prepare it. But kudos to this young chef for a wonderful instructional video.
@briang6168 3 жыл бұрын
Fabulous. I got Dover Sole from fishmonger first time I had seen it in years, but made a mess of it. Should have watched this first! Will give it another go although I expect like all experts he makes this look easier thant it is.
@Gourmet_Goon80 3 жыл бұрын
0:41 A "what" of herbs!? 🤣
@bolinlu8424 3 жыл бұрын
very nice chef
@helenecuties 3 жыл бұрын
Top
@thefunkydibben7969 3 жыл бұрын
Fantastic! Cooking Fish seems like a lot of Faffing 😀
@TheBigMclargehuge 3 жыл бұрын
When did restaurants stop using normal restaurant names?
@gregjohnson720 4 жыл бұрын
I never saw him taste the sauce. This is not the way it is taught in culinary school. ALWAYS taste what you will serve.
@grahamwaddell4503 3 жыл бұрын
Plus he put his cloth under his arm instead of putting his cloth on apron tie
@nicholas389 3 жыл бұрын
He's made this dish a million times. Just as I have... I don't need to taste this dish anymore whilst cooking. After you do something in the real world for the 1,000th time you get pretty good, hence no need to taste... Some Chefs, me included, throw our towels under our arms... I went to Culinary School 18 years ago. Now have spent many years in fine dining establishments across the U.S. and its nothing like Culinary School.
@primevalseeker3952 4 жыл бұрын
Funny, this was on the journeyman's exam." How do you prepare a dover sole?" Passed with accolades.
@ciarankelly4338 4 жыл бұрын
Use a fish knife to remove filet from bone as it’s easier!
@nicholas389 3 жыл бұрын
This fish is cleaned tableside with spoon and fork. Its cooked already on the bone because there is alot of bones. And the flavor you get from the bones are amazing.
@itsokitsok5020 4 жыл бұрын
Everything was wonderful except when it came time to deboning the fish. There is a much easier way to debone Dover Sole, and this is where a professional waiter comes in to play.
@anonymousanonymous3707 3 жыл бұрын
He fuckin massacred that fish during the deboning process , watched chef Ludo prepare this , night and day
@freddieherring5411 4 жыл бұрын
Looks good
@SzerenM 4 жыл бұрын
Looks lovely to me. Bravo! I will make it soon.
@MyMaitetxu 5 жыл бұрын
good cook, explains it really good! bravo
@sayedking3373 5 жыл бұрын
Chef BODY say to you very very nice sole meuniere
@Daemon1995_ 5 жыл бұрын
a little bit of butter, proceeds to cut 1/4 of a chuck butter
@leodhasach... 5 жыл бұрын
Nice job Peter, will be cooking two this evening for me and Mrs M. I prefer serve on bone though otherwise just as you advise. : )
@Hollcall 5 жыл бұрын
Living in EASTERN CANADA , I would catch SOLE { Flat Fish } all the time in the Harbour. Would take them home to NANNY. She gobbled them up like mad. lol She was from England. [ Warrington- village of Stockton Heath ] Locals never ate them. Were not familiar with them. lol
@christophernyland1256 6 жыл бұрын
Best sole fillet job ive ever seen
@mariaadisi2148 6 жыл бұрын
C
@lemmi3783 6 жыл бұрын
Simple and best Thank you for the video
@giulioarti4852 7 жыл бұрын
Top man ! Keeping it simple
@Petespans 7 жыл бұрын
Very nice video. More Grenobloise than Meuniere though... I recall what Elizabeth David had to say about this dish: that it is simple in concept but very tricky in execution.
@ianbates6618 5 жыл бұрын
correct, although grenobloise also has small croutons
@100iliasm 7 жыл бұрын
u add the butter at the and. start with vegetal oil. . . otherwise is burned the fish. . .
@renevanoirschot5221 8 жыл бұрын
Used your video to prepare my sole this way, to impress my mistress............ IT WORKED! It was delisious. Told her i used your video.... so, a credits go to you ;-)
@johnethompson8272 8 жыл бұрын
You don't need shears a good pair of scissors will do just the same job.
@eat-sleep-prep-Sasquatch 8 жыл бұрын
Wow you really butchered that one.........👎🏼
@sharettaharrington6269 9 жыл бұрын
Great video, I never thought about deboning the fish that way when I prepare it at home. Thanks!!!
@1990hennesy 9 жыл бұрын
What a great video! Thank you!