why does it have to cook on a dome? Could you not cook it inside the wok?
@FernandaCaiado2 ай бұрын
Thank u
@rockgoate5 ай бұрын
Merci mec !
@craigbrown53597 ай бұрын
Great content but the masks are a joke
@fatidiorlou34158 ай бұрын
supern !
@po95698 ай бұрын
is it not hot on the side for you? isnt the heat cant escape?
@edenk3653 Жыл бұрын
Thank you for sharing, I'm North African and I really enjoyed watching you cooking.
@jeannesterner603 Жыл бұрын
Excellent, great instructions, loved the music. I can’t wait to try it
@maelystyn1055 Жыл бұрын
շնորհակալութիւն այս մուտքին ❤️💙🧡
@football01.07 Жыл бұрын
🤤🤤🤤🤤🤤
@user-vk2eg5hz3u Жыл бұрын
👍
@beavervalenzuela7752 Жыл бұрын
Cut the horrible music it ruined the video
@aychkay3534 Жыл бұрын
This was a very informative video! Thank you so much!!
@arlettekhederlarian9319 Жыл бұрын
just tel me what kind of meat are you using. thanks from Canada
@rozagrigoryan9407 Жыл бұрын
I tried it in Artsakh, my favorite
@MariamBakesatHome Жыл бұрын
I’m making it today 🎉
@flonod9539 Жыл бұрын
Great job! Thank you!
@marybaghikian7026 Жыл бұрын
One of the best meat market in the valley area
@joeredd112 жыл бұрын
Can you give the lavash dough recipe?
@i_bleed_makeup11872 жыл бұрын
You put your feet into what these people bake their bread in? That wasn't very nice.
@iamshredder35872 жыл бұрын
Uhh, no. I disagree. It was very nice. Your comment however, not so much!
@PollaFoodArt2 жыл бұрын
Follow my yummy page
@PollaFoodArt2 жыл бұрын
Abresss 👍
@susannagrigoryan83502 жыл бұрын
Thank you it’s awesome 👏👏🥰🇦🇲🇦🇲🇦🇲🙏🙏🙏
2 жыл бұрын
Seeking for permission to show parts of your videos in our Brazilian Armenian Tv program
@1000meals2 жыл бұрын
No problem. Let us know and we can promote it as well
@xloyanv84282 жыл бұрын
Love you my little Armenia
@iamshredder35872 жыл бұрын
Why do you call it little Armenia?
@lenecamilla2 жыл бұрын
Great instructions - I am baking Matkavash today but have never seen one and the instructions in the recipe were unclear. Now I feel confident
@philkeshish58342 жыл бұрын
Are those tomatoes heirloom Armenian tomatoes?
@angamanu1622 жыл бұрын
Jengyalov hats is made in the shape of the old armenian shoe called "trex" In fact the oldest shoe found in the world is in Armenia and its in the shape of this bread ;-)
@rubinateroganesyan45722 жыл бұрын
Hi, I wish you put whole recipe, I didn't get how much bulgur, or spices did you put. Usually most people put recipe with video.
The grains from the different regions are different giving each country’s bread a different taste so that’s a huge factor
@hyperr92592 жыл бұрын
Ur still a child 😭😂😂
@sretnazvijezda4002 жыл бұрын
It's okey 🤣he looks happy 🌝🤗👍
@elizabethg3932 жыл бұрын
Well I’m Armenian from Yerevan we don’t make steak tartare or chikufta we don’t eat raw meat but I love chikufta 😋🤤which part of Armenian Are you from ❓and where is that store I’m in New York 😀
@1000meals2 жыл бұрын
Hi Elizabeth! Im Egyptian Armenian. Chikuta is more of a Western Armenian dish. There are several restaurants in Yerevan where you can buy it but they are more at the Syrian Armenian restaurants. This market is in LA. Most Armenian markets in LA sell chikufta meat!
@theselector47332 жыл бұрын
@@1000meals My dad would prepare armenian food by remembering how his mother did it. His Chikufta was amazing. He would prepare a salsa similar to taboulleh to dip the meat in. Our diaspora (family) ended up in Sth AmericaI but I think our ancestors were from Van. I think that's in Western Armenia.
@sura51742 жыл бұрын
Çiğ Köfte belongs to the Kurds who do not belong to the Armenians, your information is wrong, because we live in the same geography, it is normal for you to love and support them, but they do not belong to the Armenians.
@PollaFoodArt2 жыл бұрын
Eastern Armenians don’t know chi kufta. Only Western Armenians knows. 🙌🏻
@alisatashchyan96272 жыл бұрын
Artsakh Love You ❤️💙🧡 Jengyalov hac forever 🤗♥️❣️
@user-so2ho7yu8k3 жыл бұрын
Очень много людей хотели бы этот рецепт, а перевода нет.
@AO-po8kc Жыл бұрын
kzfaq.info/get/bejne/b9hhY6qEtNzTdIE.html matnakash na Russkom
@shelliejerome43913 жыл бұрын
This looks so delicious! Can’t wait to get my hands on your new book. Love the music too😘
@kateleahy49223 жыл бұрын
Thank you Shellie! Hope you love it.
@mishka3743 жыл бұрын
It's delicious, I tried in Armenia
@user-nd7fn3nh8m3 жыл бұрын
👍👍👍
@cruiseship3603 жыл бұрын
I love this. I just subscribed to your channel
@denisses.7993 жыл бұрын
That’s sucks that you don’t give the recipe! We have to buy the cooking book just to get one recipe . No thanks !
@aychkay3534 Жыл бұрын
It costs money to make these videos and to write and publish a cookbook. I don’t mind buying the cookbook as a support.
@marianashahnazaryan16743 жыл бұрын
So good🤗🥰👍
@stellapetrosiants62563 жыл бұрын
Oh my God
@geoloviriot64233 жыл бұрын
What about the recipe of the dough?
@lastpunkstanding63163 жыл бұрын
can you share the recipe for the dough?
@MyRealLifeNow3 жыл бұрын
Amazing bred
@user-ce7qk9qh3n3 жыл бұрын
👍👍👍👍💓💓💓
@vanovahanyan57793 жыл бұрын
👍👍👍👍❤❤❤❤
@nageenadurrani10563 жыл бұрын
Is any make them in US
@MazenAlawar3 жыл бұрын
Hey, thanks for this. The one you made is much better than the one in the still image btw! In the levant we call this bread “Saj” or “Markouk.” This looks like a perfect example. I just bought a wok to make some