The recipe is great. I followed the instructions and it it was perfect the first time I tried it. 👍
@user-JapaneseMomscooking29 минут бұрын
Thank you so much.
@erikalfan10275 күн бұрын
Hemmmm yummy yummy yummy yummy yummy
@sergeyosinkin29015 күн бұрын
Super!!!!!!! 🤩👍💯
@user-JapaneseMomscooking5 күн бұрын
Thank you
@homemadefood996 күн бұрын
🙂WOOOOooooooooOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected. 🙂
@cjredMX6 күн бұрын
looks good!
@user-JapaneseMomscooking5 күн бұрын
Thank you
@andrewbrooks71618 күн бұрын
gyoza recipe please! (store bought wrappers is fine) thanks!!!
@user-JapaneseMomscooking7 күн бұрын
I have already some gyoza recipes in my channel. Please check them and find your favorite gyoza. Thank you. “Gyoza” kzfaq.info/get/bejne/n8eJdpx8mrDclHk.html “Crispy stick gyoza” kzfaq.info/get/bejne/m7-WmKx5zZ-pYGw.htmlsi=PRRWeW8D_QgAhDF7 “Age gyoza” kzfaq.info/get/bejne/hpaqqNGiudWoZmw.htmlsi=d_DEMHdon9aMxAj6 “Kimchi gyoza” kzfaq.info/get/bejne/npOcfbeeqqqpdIU.htmlsi=Y9AU9QyuACz9Vl2g “Soup gyoza” kzfaq.info/get/bejne/ptFhl8-AqdyYkn0.htmlsi=OYAaipA-akSERuLB 返信
@DaShikuXI8 күн бұрын
Yo was this chicken a bodybuilder or something?
@discoveringla82449 күн бұрын
You make it look so easy!
@RedCrank9 күн бұрын
Great video!!! I will be waiting for more uploads
@user-JapaneseMomscooking7 күн бұрын
Thank you so much
@FlexKnee9 күн бұрын
Looks delicious! Thank you for showing how to make gyudon! I'll have to give making it a try sometime.
@user-JapaneseMomscooking7 күн бұрын
Thank you for watching my video.
@fatimavloge21569 күн бұрын
👍🏻🛎🙏♥️♥️♥️♥️
@fatimavloge21569 күн бұрын
👍🏻👍🏻🛎👈🙏🙏🙏🤝
@nagoyabenny10 күн бұрын
Looks yummy!
@user-JapaneseMomscooking10 күн бұрын
Thank you ❣️
@softypapa11 күн бұрын
Looks great! Now, I'm so hungry! 🙂
@user-JapaneseMomscooking10 күн бұрын
Thank you for watching my video.
@nagoyabenny14 күн бұрын
looks great I've never had it with that topping. I'll try!
@masamikolbenschlag894117 күн бұрын
Ohhhh ! Yummy for my tummy ! 🤤🤤🤤👏👏👏👍👍👍
@greedyme767317 күн бұрын
My son has started to make this every week for lunch. We are on week 2
@haradlima311717 күн бұрын
I know that the Japanese have a habit of eating raw food! But I think if I put "SAND" in place of raw egg yolk, it would be less "REPULSIVE" for me
@mjtunstall197618 күн бұрын
E - TAH - DAH - KEY - MAH - SS! i think that how it is pronounce?
@mjtunstall197618 күн бұрын
Eat a ducky mass' some say this way to understand the saying i guess?
@elapapela618718 күн бұрын
DAS muß ich testen 😋I have to try it !
@elapapela618718 күн бұрын
DAS probiere ich gleich Morgen aus ! Danke sehr 😍I´ll try this tomorrow, thanx !
@LouisePoppy18 күн бұрын
Always look great and easy to make!
@artiepavlov602219 күн бұрын
My mom used to make something like that. They are delicious.
@nagoyabenny20 күн бұрын
Looks delicious. I love tsukune. Maybe I'll try just a salt and pepper version at my restaurant tonight. Didn't know about the potato starch.
@RichardSchlapp22 күн бұрын
Thank you for another delicious looking recipe, Yoko (^_^) I look forward to trying this myself 🤤 お疲れ様でした🙏
@user-JapaneseMomscooking22 күн бұрын
Thank you for watching my video ☺️
@loric85322 күн бұрын
I made it and I used it for my natto
@nagoyabenny23 күн бұрын
looks great
@user-JapaneseMomscooking23 күн бұрын
Thank you ☺️
@tankareno23 күн бұрын
Hi, I like you put the directions in the description. You have a typo in the description. I copied this - Hoe to make "Hiyakake Udon (Cold Udon noodles)" 冷やかけうどん Hoe should be How, the "W" and "E" keys are right next to each other on the keyboard😄😄😄
@raymond171923 күн бұрын
😂😂😂😂
@user-JapaneseMomscooking23 күн бұрын
Oh,I made a mistake, thank you for pointing it out.
@nagoyabenny29 күн бұрын
I'll try to support you as best I can!
@user-JapaneseMomscooking28 күн бұрын
Thank you so much 😄
@nagoyabennyАй бұрын
looks great
@user-JapaneseMomscookingАй бұрын
Thank you for watching my video ☺️
@PhilKohrАй бұрын
That looks absolutely delicious. I love soba. Very informative video. Thank you very much for sharing.
@user-JapaneseMomscookingАй бұрын
Nice to meet you and thank you for watching my video ☺️
@LouisePoppyАй бұрын
Yum yum ❤
@user-JapaneseMomscookingАй бұрын
Thank you Louise.
@JulianaStationАй бұрын
What a hearty soup, very comforting to have in a colds rainy evening. Happy cooking
@user-JapaneseMomscookingАй бұрын
Thank you. I subscribed your channel just now.
@JulianaStationАй бұрын
Looks delicious 😋
@user-JapaneseMomscookingАй бұрын
Thank you
@feastfortwoАй бұрын
Never had it. But you better bet that is on my list! Thank you for your video. New subscriber here from Malaysia.😊
@user-JapaneseMomscookingАй бұрын
Nice to meet you and thank you for following me. I subscribed your channel just now.
@cookingwithroyaАй бұрын
Great recipe😍😍😍 I Also shared a crispy shrimp recipe in my channel, and I would be very happy if you watch and tell me your opinion about it💥💥💖💖💥💥
@lolskitzproductions6072Ай бұрын
Expensive in restaurants, but the quality is the same bro. Thanks!
@user-JapaneseMomscookingАй бұрын
Thank you for watching my video 😄
@LouisePoppyАй бұрын
Thank you❤ you’re cooking is always the best 😊
@user-JapaneseMomscookingАй бұрын
Thank you for watching my videos ☺️🌸
@cancel1913Ай бұрын
Excellent video and very delicious!
@user-JapaneseMomscookingАй бұрын
Thank you so much ☺️
@foodfillingthoughtsАй бұрын
I made it too, checked your video to see if the batter is too watery ∠( ᐛ 」∠)_ Thank you!
@user-JapaneseMomscookingАй бұрын
The batter for takoyaki is typically watery. Thank you for watching my channel.
@junajoyАй бұрын
Okonomiyaki is one of my favorite meals in Japan when I used to live there and you make this look so easy! I want to try it out, I know it will taste great.
@vlogjapanlife8670Ай бұрын
💞Wow💛💛💛🤍💛💛💛💛
@Prometheus668Ай бұрын
❤❤❤
@myhomecookingrecipes7839Ай бұрын
Wow fantastic looking so delicious
@feastfortwoАй бұрын
New subscriber here! Thanks for sharing tonkatsu recipe
@user-JapaneseMomscookingАй бұрын
Nice to meet you. Thank you for watching my video and subscribing 🤗