Dankie jy het my baie gehelp met my date night voorbereidings😊
@Bynggo5 күн бұрын
Thank you. You make it look so easy to prepare.
@MikesGourmetKitchen3 күн бұрын
You are so welcome! Thanks Bynggo 🥂
@stewartmcmanus39918 күн бұрын
I'm starving now !!!
@MikesGourmetKitchen3 күн бұрын
Best get the recipe going as soon as possible 😂🥂
@lindawarren672110 күн бұрын
lekker 🤗😋😋😋
@glorianacloete132225 күн бұрын
Why did you add your eggs to that very warm mixture? It looks as if it had curdled. I've never witnessed anyone doing that before because all cooks advise one NOT to add eggs to a warm, or hot mixture. You should temper it first.
@MikesGourmetKitchen8 күн бұрын
Hi Gloriana 😃 we let the mixture cool down slightly to prevent the eggs from curdling , and ee try mix it in almost immediately to prevent poaching the egg , if it was very hot it would curdle straight away
@user-uf7zk2fv4t26 күн бұрын
An enormous piece of cinnamon.😊
@lorrainemiller-ul3vj13 күн бұрын
I love cinnamon vanilla then more the better
@MikesGourmetKitchen8 күн бұрын
The largest branch we could find 😂
@mehjabeenjable363228 күн бұрын
Ok do you make more stuff like anything, trifles , cupcake, cakes , salads, roast chicken, pies , sago pudding , baked cheesecake, bake milk tart etc etc
@MikesGourmetKitchen3 күн бұрын
Absolutely ! If you visit the channels main page you can browse through all the videos that are on our channel that ive made 😃
@mehjabeenjable3632Ай бұрын
Thanks im not sure if u from Cape town south Africa, thats where im from an heres its sooooooo cold with sooooo much heavy rain that i was looking for nice something different baked desserts ( in winter) i bake my usual ones which is cakes : , carrot, choc , vinalla , banana but i felt for something different ( baked) an i felt for something simple so i came across sago , its just a pity i never saw yours first , had i saw yours first i would try yours as yours got toooo little eggs so anyways i saw sago pudding and that person used 6egg and 1 tablespoon custard powder with 1litre milk ( so yours is only bit different from hers) nonetheless I did describe to her my bowls and i asked her do i use big bowl or small but she never bothered to get back to me so i used my small glass square pyrex dish/ tray/ bowl an i must say it rise well an it was yum , il definitely try yours out , i really don't know why some people just don't like to share their knowledge with others
@MikesGourmetKitchen28 күн бұрын
I visit Cape town twice a year normally , love the food and people ! We should all share knowledge and help where we can
@mehjabeenjable3632Ай бұрын
Thanks sooo much for instant feedback , anyway im sooooooo really sorry , my general knowledge is soooooo bad so i never caught on wat u said, u mean il take my big bowl?
@MikesGourmetKitchenАй бұрын
Not a problem ! Yes the big bowl will work fine 😃
@mehjabeenjable3632Ай бұрын
Hi i dont know my sizes but i know i have 2 glass pyrex square tray, an i know the one holds over 1 litre water under 2 litres water an other hold over 2 litres water under 3 litres water so shall i use big tray or small an also does this go in fridge after baked
@MikesGourmetKitchenАй бұрын
Hi @mehjabeenjable3632 you can use the 2 Liter Pyrex bowl they seem to be the standard size that we always use. You can refrigerate after bake if you prefer to eat it cold, but its normally best served hot 😀
@SiphaGАй бұрын
Thank you will try it out. Love the spices at background🤗
@MikesGourmetKitchenАй бұрын
Thanks a Lot ! they are running a bit empty will need to top them up soon 😀
@cardibenzАй бұрын
Big brodie why is it like you were scared like calm down and show confidence but love the beverage
@MikesGourmetKitchenАй бұрын
not scared at all but thanks for the comment, maybe some stage fright as i haven't uploaded in a few months 😂
@cardibenzАй бұрын
@@MikesGourmetKitchen type type
@anzelv5388Ай бұрын
this looks delicious!!!! 😋
@MikesGourmetKitchenАй бұрын
It was! 😃
@lufothealien9387Ай бұрын
Can you please do a cream spinach recipe, I cant seem to make it properly lol
@MikesGourmetKitchenАй бұрын
Absolutely ! Will add it to our list 😃
@DirkAnnie-qk8pbАй бұрын
Yummy👌😁
@rodericknewshamАй бұрын
No ways spagetti en al die botter ,pakkiesop dus nie soos outydse boontjie sop nie,gaankyk na Fatima Sydow se resep
@MikesGourmetKitchenАй бұрын
try the recipe its really good ! 😀
@liciasnyders5646Ай бұрын
Mmm will try soon.
@MikesGourmetKitchenАй бұрын
Hope you enjoy !
@MrHobblyАй бұрын
Thank you, I've been looking for a recipe like this. Were the beans soaked overnight?
@MikesGourmetKitchenАй бұрын
Our pleasure ! The beans were soaked for around 4 hours before cooking.
@mandyhufkie6515Ай бұрын
Where do you buy the butter Fish?
@MikesGourmetKitchenАй бұрын
Most local fisheries stock butterfish , but even Hake can be used 🥂
@user-vb2wl3ps3wАй бұрын
Good recipe, next time I will not add the chicken stock.
@MikesGourmetKitchenАй бұрын
Thanks a lot ! Hope you enjoyed the recipe 🥂
@bonitademas33522 ай бұрын
Hmmmmm yummy, I'm making this on Saturday 😊
@bonitademas33522 ай бұрын
My hubby will love this 😊
@LaniDW2 ай бұрын
Condensed milk????
@MikesGourmetKitchen2 ай бұрын
Hi there Lani , yes sweetened condensed milk , you can add one can when the milk boils , we removed a section of the video that showed this due to a copyright claim on some music, enjoy 🔥
@LaniDW2 ай бұрын
@@MikesGourmetKitchen Thanks! I was watching your video exactly because of the condensed milk! Super Thanks for responding! It worked out great nonetheless!
@lucymcintosh3433 ай бұрын
If using ordinary all purpose flour what is the ratio of baking powder to 500grms flour please
@MikesGourmetKitchen2 ай бұрын
Good Evening Lucy , you can use 2 teaspoons of baking powder , it will make it light and aerated 😃
@lynitakin27423 ай бұрын
Hi. Your sago recipe advert says CONDENSED MILK option but you make no mention of this ingredient 🤔
@MikesGourmetKitchen3 ай бұрын
Hi Lynita , apologies there was a portion of the video removed due to a music copyright claim , you can add one can of condensed Milk while boiling the milk 😃
@cobiecelliers3043 ай бұрын
jo maar ek het ge skrik toe ek die hout leepel sien groot nagmeries van daai ding
@cobiecelliers3043 ай бұрын
ja my man ek love die video gaan aan met die goe werk
@pietervdberg70553 ай бұрын
A Bunny needs soft potatoes and a lot of gravy. Adding the meat and braise it for a few minutes in the spices before you add the tomatoes also make a difference to the flavour. I use jam tomatoes and remove the seeds. Seeds give it sour taste unless you add sugar.
@MikesGourmetKitchen2 ай бұрын
Some excellent tips thanks Pieter ! 🍻
@kimreed333 ай бұрын
Thank you! Love that this vid is simple and to the point 😊
@maylee3863 ай бұрын
What powder do you add to the cream?
@MikesGourmetKitchen3 ай бұрын
Hi there Maylee , it is self raising flour 😃
@renukaudalagama26433 ай бұрын
Super !!!!👌🏻👌🏻
@MikesGourmetKitchen3 ай бұрын
Thanks ✌️enjoy the videos !
@maksimlavrik68013 ай бұрын
I cooked it yesterday. Nice) thank you for sharing the recepie.
@MikesGourmetKitchen3 ай бұрын
My pleasure 😊 enjoy the videos and thanks for watching !
@AnneFrancke3 ай бұрын
A man so after my own heart so comfortable in the kitchen 😅 your chicken curry so easy peacy are you for hire maybe😊😂you rock my world❤
@margitaspreeth12964 ай бұрын
Baie dankie, dit is presies hoe my ouma dit gemaak het. Sy het net mikrogolf gebruik. Ek waardeer dit so, nou gaan ek dit ook weer probeer maak!
@MikesGourmetKitchen3 ай бұрын
Baie dankie Margita ! Ek hoop jy geniet die videos en sterkte met die resep ! 😃
@lindaprag61324 ай бұрын
Thank you for this simple recipe. Family loved it, it was delicious 👌
@MikesGourmetKitchen3 ай бұрын
My pleasure Linda 😊 hope you enjoy the videos !
@pastorjj29684 ай бұрын
Absolutely not a Durban Chicken Curry. A total abortion.
@MikesGourmetKitchen4 ай бұрын
Very Kind words Pastor JJ 🙏
@christinedevos4775 ай бұрын
Looks great👌😁
@marantz15 ай бұрын
That looks amazing!
@MikesGourmetKitchen4 ай бұрын
It was! You should give it a try 🔥
@Stabizzie5 ай бұрын
The video doesn’t finish??
@MikesGourmetKitchen5 ай бұрын
@stabizzle we do apologize we ran into some issues , we do have a newer video available , Thanks for Watching 😀 kzfaq.info/get/bejne/Y816psKTyL3XhaM.html
@hermangroenewald69395 ай бұрын
Was waiting for this video👍👍👍
@MikesGourmetKitchen5 ай бұрын
Hope you enjoyed it!😀
@johannesoosthuizen91175 ай бұрын
Yummy
@jonpetre45015 ай бұрын
Valentines dinner tomorrow.
@MikesGourmetKitchen5 ай бұрын
I hope that your partner proposed after you made this 😂thanks for watching !
@cecil2ify5 ай бұрын
I was introduced to snails in the early '80s in Spain. They are great!
@MikesGourmetKitchen5 ай бұрын
One of my absolute favorites ! 👌
@staalburger98116 ай бұрын
In Afrikaans It Is called "KRUMMELS" with an K, not Frummels.
@MikesGourmetKitchen6 ай бұрын
Dankie Staalburger , geniet die resep! 😀
@anzelv53886 ай бұрын
Such an easy recipe to follow, well done 😁
@MikesGourmetKitchen6 ай бұрын
Thanks so much 😊
@jacquesfouriefilms6 ай бұрын
Dai genoeg net vir my. Water my mond nou... 🤤
@MikesGourmetKitchen6 ай бұрын
moes n happie kom vat 😂
@johnmeneses70396 ай бұрын
Ek soek die resep van 'n "Custard Melk Tert", nie die een met condensed Melk in nie. Crunchie Cronje in Parow se bakery in die 1990's het altyd die beste een gemaak. 100 times better than the condensed Milk Melktert version. See what you can come up with!!
@MikesGourmetKitchen6 ай бұрын
Hi John , ek sal verseker bietjie kyk ek het n resep wat soortgelyk is aan dit , kyk uit vir die video in die toekoms ! Hoop ons doen dit Justice 🥂
@johnmeneses70396 ай бұрын
@@MikesGourmetKitchen Baie baie Dankie, en mooibly.