Not good

It was supposed to be an espresso 😒

Interesting 🤔

Can we sell this rice in normal shops ?

Be positive ❤ Jo log mehenga chwal prefer nahi kar sqkte un keliye vardan hey. Bhagwan ko thanku kaho ki aap ka acha khana mil raha hey.🙏🏻

Any tip about how much to heat oil. Coz at times they don't puffed up like this.

Is it in good taste, i mean the flavour and aroma of the coffee powder

Cold milk ke sath nahi mila ke pee sakte kya?

I miss boiled peanuts.

Hmm😂

Please help. I m using this for dosa but dosa batter is not fermenting with this rice why so. Early it use be good with other rice

तांदुळ काही चांगले नाहीत मी घेतल jiomart वर खाल्यावर पोट दुखत आहे

No salt

Those pooping sounds are really satisfying 😌♥️

But not opening that clams

Too good

Grated coconut? Goes well?

Is it raw or boiled rice?

Mast paddhat ahe .modak valnyachi.😊😊

Koi solution?

Dudh fatne type particles aa ja rahe hai

Isme tel nhi daalne h na

Ration rice 😏

Is it same as ration rice

One more question: what is the preference for green chilis as opposed to red (ripe) chilis in Indian cuisine? Each fall during harvest season, I wait until the jalapeños are red before I go to a local farm to pick them, then freeze enough of them to last me a year. I prefer the flavor of red chilis since they are sweeter, but I suppose there are cooking applications where the slightly more bitter taste of green chilis might be preferred. Sometimes a red jalapeño has a little bit of green on it, providing a nice contrast of color and flavor.

Do you think South Indian people used to sweeten their upma with powdered jaggery before the introduction of granulated white sugar?

Great, educational video. It looks like you used fresh (as opposed to dried) grated coconut at the end. What a luxury!

I tried making your recipe using pre-roasted (semolina) rava I found in a local Indian grocery store, and found it to be delicious, the very definition of comfort food, though I didn't grow up eating this dish. The flavors are a lot more varied and interesting than those of Italian polenta, which is much more plain. And just one cup of rava produces a huge amount of food, enough for two meals. Just one question: what is your opinion on the inclusion of cumin seeds and minced ginger root in upma dishes? Although I found them listed as ingredients in other upma recipes, I didn't include them because your recipe didn't call for them, and because these ingredients would seem to me a bit out of place in this dish.

Thanks a ton ! Its seems so easy 😅 and simple to do it..

Thank you...for this recipe

Tumba chanagide ❤

How much water for non pressure cooker ? Open flame?

Does anyone know if u can adjust tge pressure settings on this thing

What is the name in your language for the tempering of spices in hot oil? That's my photo at the article "Tempering (spices)" at the English-language Wikipedia.

What is the approximate cooking time from the point you add the water until it's finished? This reminds me somewhat of couscous, which is very convenient to cook because (having already been steamed before drying) its cooking time is so short.

I think this daliya (broken wheat) is the same as what we call "bulgur" in the West (this being a term borrowed from Turkish).

Should be tukmaria/basil (Ocimum basilicum) seeds rather than chia (Salvia hispanica).

In which states of India would this dish be most traditional?

This dish looks lovely, and you made a very nice video. In northern Italian cuisine there is a similar (though much simpler) peasant dish called polenta, which my grandparents, who were from a hamlet near the city of Piacenza, ate for virtually every meal of the day, 365 days per year, a century ago.

Haam ko bhi boil krna ata hai.

My brain stopped functioning when sugar was added, the coffee isn’t great

Ye chawal kaccha chawal hai ya pakka chawal

हॅप्पी दीवाली 🎉🎉🎉😅

First comment is my I don't eat eggs but it is nice

Mujhe chahiye par milega kaise bo to batao

thanks for sharing teflon is carcinogenic (Dupont film Dark Waters)

Health issue bi hai koi ya nahi

Whatever works for you i guess. This is not the bru instant coffee. If you really understand coffee, you wouldnt post this atrocity :)

Why is soda required?urad dal ferments on its own..

Low quality MOTA rice from MOTA Bhai (Omit Shoh). 😊😊😊