I think lots could go wrong with no man in the trench. That popping PVC needs to be checked.
@colincox1whichnet2 жыл бұрын
Test send ing a comment to Colincox1whichnet
@colincox1whichnet2 жыл бұрын
Yep
@gregorioramos47783 жыл бұрын
Thats only good for CML pipe.
@diesellover64113 жыл бұрын
Leak machine
@themilfologist4 жыл бұрын
snap god damn pipe doing that
@eddisahputra30684 жыл бұрын
penjualan mesin las sambungan pipa hdpe 082277484788
@ConstructionExpert14 жыл бұрын
Nice video welcome on my channel subscribe look kzfaq.info/get/bejne/gtmbesiqrq2naas.html
@colincox1whichnet4 жыл бұрын
Thank you for your comment.
@moun10high5 жыл бұрын
ummm.. too coarse and you need atleast a 10 ton press to squeeze all that at once.
@colincox1whichnet4 жыл бұрын
10 ton press no, what is your evidence? What is your engineering qualifications,? watch the video, you can see that before ANY pressure applied, ie. just the weight of the scratted apples, the juice is running. Look at the press construction that is not able to withstand 10 tons. I am only replying to this comment for the people who may think you are offering valid information!
@rhyadavinfrapvtltd22205 жыл бұрын
Sir pls send me u r email address now
@lo.61975 жыл бұрын
No trench box? You guys will be dead by the time you guys are dug out.....
@colincox1whichnet4 жыл бұрын
? No trench box required, no workers required in trench.
@johnnyrango64625 жыл бұрын
No thanks to slow
@gdigaditch5 жыл бұрын
Your killing me !!!!
@sprucesoldier6 жыл бұрын
Takes just as long when you have to hook up hoses and unhook to take the next cut
@nilocxoc34886 жыл бұрын
Thank you for your comment. I am unsure of to what you are alluding. However , we dig and grade with one back hoe with bucket width twice pipe diameter, and lay and back fill with another smaller backhoe with PIPE PILOT laying and gripping a special blade/bucket to back fill. No detachment of PIPE PILOT required.
@timtim55176 жыл бұрын
Lmao no
@TheCrustyFry6 жыл бұрын
Could be an over insertion nightmare on that c900 with this tool
@kaosaephan85456 жыл бұрын
Reverse flow
@Greyhorse156 жыл бұрын
Hope you didn’t roll no gaskets
@joelgomez21114 жыл бұрын
Ben Hastings beat me
@senatorjosephmccarthy27206 жыл бұрын
Why didn't I think of that? Tree leaf juice.
@colincox1whichnet6 жыл бұрын
Very funny
@mattmccotter30126 жыл бұрын
I hate having to bag ductile iron pipe.
@MotsikVitek6 жыл бұрын
so much pressed apples go to waste, instead of adding some sugar and water and making some nice apple moonshine...
@colincox1whichnet4 жыл бұрын
Yep, do you have a video of how to do that ! That would be very interesting.
@orozcooscar337 жыл бұрын
faster by hand
@orozcooscar337 жыл бұрын
he just fucked the grade
@PhilosopherFigwig8 жыл бұрын
so tell me, how can you know, you haven't pinch a ring, i've only laid about 100,000 pipes, you can only really tell by how it feels when it's going home, if the excavator operator isn't that good, they're just going to pull it harder, and you won't know until its too late.. and whats wrong with slinging it in? I think tools like this are good, but make, uneducated people think, they can do more, without considering the extra cost of fixing leaks!
@colincox1whichnet8 жыл бұрын
Andy thank you for your comments and those that it generated, I think you answered your own question " if the excavator operator isn't that good" ........ There are many benefits of using a pipepilot, see below, and as you have inferred operators in the trench do not ensure that joints are made correctly, but rather the skill of them. SAFETY; and I quote from OSHA doc www.osha.gov/Publications/osha3072.html referring to the usage of slings! "To varying degrees, all employees in numerous workplaces take part in materials handling. Consequently, some employees are injured. In fact, the mishandling of materials is the single largest cause of accidents and injuries in the workplace. Most of these accidents and injuries, as well as the pain and loss of salary and productivity that often result, can be readily avoided. Whenever possible, mechanical means should be used to move materials to avoid employee injuries such as muscle pulls, strains, and sprains. In addition, many loads are too heavy and/or bulky to be safely moved manually. Various types of equipment, therefore, have been designed specifically to aid in the movement of materials: cranes, derricks, hoists, powered industrial trucks, and conveyors. " and removing the "necessity" of having workers in the trench is another great safety feature. Just these features alone are a cost justification, let alone the pain and suffering and possible deaths of trench operators. Just some thoughts to consider.
@glennryzebol44728 жыл бұрын
did you make the scratter out of hard woo?. Can it be done with softwood or will that taint the cider in some way?
@colincox1whichnet8 жыл бұрын
+Glenn Ryzebol I made the drum from hard wood, as stated in previous replies, the rest from plywood. beech or birch veneered, i do not KNOW if it would taint the cider, but in in my opinion I doubt it would have much, if any, contribution to tainting the resulting cider, main reason, it is not in contact for long enough. the hard woods I would guess have a slower absorption than softwoods and therefore would clean up easier and leave less residue year on year.
@colincox1whichnet8 жыл бұрын
+colincox1whichnet ooops, thank you for you comment
@newyorkerinct28218 жыл бұрын
dirty apples
@colincox1whichnet8 жыл бұрын
+BklynRandom sorry i do not understand your point.
@newyorkerinct28218 жыл бұрын
+colincox1whichnet you don't understand, the apples are dirty, didn't you see?
@colincox1whichnet8 жыл бұрын
+BklynRandom yes, to make natural cider, you need to keep natural yeasts, so therefore no washing.
@jeremymarin87558 жыл бұрын
If you can provide the design for the apple scratter, that would be wonderful.
@colincox1whichnet8 жыл бұрын
+Allium Fields I will try.
@colincox1whichnet8 жыл бұрын
Hello Taylor I used a small universal joint the engine kit I used had an elongated shaft through which I connected the universal joint that came with the kit.
@TaylorVanconant8 жыл бұрын
could you send me some more info on how you set up your drive shaft, [email protected]
@colincox1whichnet8 жыл бұрын
+Taylor Vanconant Hi, I hope this helps, I had as part of the kit from I think Jacksengines.com there was an extension to the crank shaft that was already fitted to the engine on the grill side, i think it was a splined the universals joint (which looked like it could be made from the parts available at TSC) fitted on the spline and the other end was slid over the plane bar drive shaft that goes to the Bevel Gear Box and there was a grub screw to tighten on the the round shaft. the only extra thing I did was to file a flat on the drive shaft so the grub screw could tighten down on that flat, and of course some loctite bearing fit it all. I just looked at the video date and see that is hae been working great for over 5 years now. the tractor many used for tilling and snowblowing. (tiller would I think put more stress on the universal joint that any other attachment good luck.
@TaylorVanconant7 жыл бұрын
hi, i just about finished my re-power 23hp briggs. i found a adapter you mite like, also on the wiring could you find out what diodes you have, it would make my life easier. www.ebay.com/itm/361390274908?_trksid=p2055119.m1438.l2649&ssPageName=STRK%3AMEBIDX%3AIT
@colincox1whichnet7 жыл бұрын
Yes that looks good. THANKS, re the diode question it came from Jacks engines and I cant remember and I just knew I needed something. soory cannot help, I sort remember that I did queries in google. I can have a look and take a picture , bully me if I forget. :-)
@TaylorVanconant8 жыл бұрын
how did the drive shaft mount up, im doing a repower on a allis chalmers 914 shuttle, 23hp briggs and stratton vanguard. i noticed the plate were the drive shaft mounts up to the flywheel will not Mount up. can someone please help me.
@mikerailes35439 жыл бұрын
Hi, Love your homemade scratter and cider press, can you tell the type of wood the scratter drum is made of and if the screws are offset, I'd love to have a go at your designs for both if you have any further info it would be appreciated...
@colincox1whichnet8 жыл бұрын
+Mike Railes My apologies for late reply. I have moved countries now in USA so no time fo answer these type of things. the the drum is made of slices of a thick plank of mahogany, the slices were glued and screwed together. the screws were indeed offset by the width of approx 3/4-7/8 of the diameter of the screw head.
@pks3429 жыл бұрын
Works good apparently! May I ask from how many trees did you get all those apples? (and what apples are they?)
@colincox1whichnet8 жыл бұрын
+pks342 it works good REALLY, I donated the scratter to a small group of people who were (proper old fashioned) organically raising fruit and veg. I recall about 7 -10 trees. The extraction ratio was (by weight) about 70-80% with the scratter and press shown. I do know know the exact apple types, but would guess coxes, worcesters, all sweet eaters. We were making apple juice that was pasteurized and or frozen. For UK or Hard Cider (alcoholic) a real rough staring point is to use pure cider apples which are bitter and very tart but high (think it is) Malic acid (this makes the cider have body, without it, the cider is thin tasting and has ether tones that are not pleasant. to most people) starting with a 50-50 ratio with some sweet eaters. Or, as there are very few places that have cider apples, 10-25% crab apples mixed with sweet and more sharp cooking apples. Cider It is an art that is developed over years, and keeping meticulous records. I hope this helps and if any others have their thoughts on this PLEASE PLEASE share
@pks3428 жыл бұрын
Good Stuff! I'm interested in brewing my own apple cider too!
@therepairguy110 жыл бұрын
Smart choice, New briggs twins (Diahatsu) are 4x the engine that any kohler TWIN has and will ever be
@colincox1whichnet11 жыл бұрын
Thank you for looking, on the sustainability front, absolutely, the apple remains, were used to feed pigs, and also compost (can be acidic) ,
@ThomasWinders11 жыл бұрын
Nice! You could possibly press the remainings into briquettes to be burned into a fireplace/stove: 100% sustainability!!
@colincox1whichnet6 жыл бұрын
yes or turn them sustainably into bacon and eggs, pigs and chickens love the remaining apple pulp
@HardWorkinMan198511 жыл бұрын
and people say Americans are lazy..... how does that thing tighten down those mechanical joints haha
@MyOLD36chevy6 жыл бұрын
How do you know you know that tee is level and why was that guy in the trench
@surfbummer11 жыл бұрын
Gartenwollo. I believe the height of the screws on the rotating drum influence the size of pulp that is made. Screwed in too much and scratting takes too long, too high and large pieces drop out. Also the distance between the drum and the hopper wall determines the largest size that is allowed to fall through. I am making a scratter now and this is at the forefront of my mind...
@colincox1whichnet4 жыл бұрын
How did your scratter turn out do you have a video.
@sciencejunk11 жыл бұрын
Thanks for your helpful comments about my machine! Yours certainly works well.
@colincox1whichnet11 жыл бұрын
Jaco Exactly, however, they were taught the process in the families "on the job" so to speak, handed down father and mother to son and daughter. and WE must be VERY careful, and know what we are doing. that is why I read my notes in the filming, a slip of the tongue could make a lot of difference. Thank-you for you comment
@JL_Fam11 жыл бұрын
im just thinking here...did yhey use nitrate/nitrite 400 years ago as well?
@colincox1whichnet11 жыл бұрын
Thanks for your comment, if you have any comments trick that you remember, would love to hear them from you, old school infomation and skills are being lost so fast
@chefjohn77711 жыл бұрын
very interesting...I worked under one of 64 certified master chefs who made old school charcuteries like this ..
@nilocxoc34882 жыл бұрын
Sir, I should have replied to you a long time ago, my life has taken a number turns I was not expecting. My mother always said better late than never..... I think I have stretched this a little too far Best Regards Colin 🤛🤝🤝
@colincox1whichnet11 жыл бұрын
I have sent a personal email, many thx for your comments so far!! :-)
@gartenwollo11 жыл бұрын
Der Scratter schneidet zu grob. Dadurch ist die Ausbeute zu gering. Sollte man die Äpfel vorher waschen und die Blätter aussortieren?
@devildriver6662112 жыл бұрын
remember kids ...wear a glove when you have cuts or plasters becaus you do not want to eat plasters or some one else blood thank you
@colincox1whichnet12 жыл бұрын
K, not at all, but I agree, it is choice, and the important thing is there is difference of opinion, and that we are informed to make the best choice. Even more important than that we are using and developing home food production, and making far superior products tha the large corps that are creating product for profit, not......... Thank yu for your comments, it is paramount that we share our thoughts, take care and enjoy. if you would share some recipies please, I would like to try some
@kcvance197412 жыл бұрын
I must have struck a sensitive nerve - considering I got a novel in response to my comment! I've done plenty of research on this subject matter - but thanks for the suggestion. I choose not to take a chance on putting my friends and family in the hospital from eating my meat stuffs - therefore, I use curing salts.
@colincox1whichnet12 жыл бұрын
READ MY replies from last to first Factories that make salami are not the cleanest of places, so a maximum amount of nitrite would be used to ensure they don't kill too many of their customers. Home-producers can use cleanliness to cut the amount used, but I wouldn't advise making salami without it... (acknowledgements ROB6014) And remember we have been curing meat for centuries, without the addition of nitrites and nitrates, Add if you wish, or not, it is your choice, I have made mine.
@colincox1whichnet12 жыл бұрын
There are many recipes for ham cures, which do not use nitrite/nitrate. Try Jane Grigson's book "Charcuterie and French Pork Cookery". You may find that you need more salt to cure meat if you don't use nitrite/nitrate. If the end product is too salty, substitute some sugar for some salt.
@colincox1whichnet12 жыл бұрын
so back to the main subject.. Nitrate is actually changed to nitrite by bacterial action during processing and storage and nitrate itself has no effect on meat colour. more info @ If you keep the conditions correct, it is not required, but some will say it is. . You can keep the amount to a bare minimum by being super careful with your kitchen hygiene. 2 B cont