5 ай бұрын
5 ай бұрын
6 ай бұрын
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@pohlau-np7dw 6 күн бұрын
Hi , how long this cookies can keep? What is the difference between this recipe and your other latest peanut cookies?
@sitikamariakamaria290 Ай бұрын
Selai nenas yg di gunakan brp grm?kan butter 250 g
@penangsarakitchen9891 Ай бұрын
Untuk satu bebola sekitar 8g
@suhailazainal2246 Ай бұрын
Tq, sis share resepi nampak mcm sedap ni Inshaa Allah, sy cuba bt ya Terima kasih, resepi sis 😍🥰😘
@penangsarakitchen9891 Ай бұрын
Buat tau, insyaAllah sedap
@nurrizaazmi8914 2 ай бұрын
Terima kasih berkongsi ilmu,semoga pahala berpanjangan utk sis.saya dh cuba mmg menjadi alhamdullillah 😊
@penangsarakitchen9891 Ай бұрын
Terima kasih kerana memcuba dan semoga Allah merahmati Sis juga
@katherinechng2886 2 ай бұрын
请问椰子奶油需防冰箱隔夜给它油水分离后，只取油部分用？还是直接晃均匀后就直接可用？
@penangsarakitchen9891 2 ай бұрын
摇匀后直接从盒子里取出使用即可
@aisyirisadria2880 2 ай бұрын
Terima kasih atas resepinya, semoga sentiasa didalam rahmat Allah.. sy dh 4x buat ikut resepi ni.. di kedai susah nk cari kena dgn tekak, yg ni alhamdulillah gebu cair di mulut ❤
@penangsarakitchen9891 2 ай бұрын
Alhamdullilah… makasih juga
@shafiahabdullah 2 ай бұрын
Sangat kembang tak bila guna tepung sagu?
@penangsarakitchen9891 2 ай бұрын
Dia akan bangkit 1 kali ganda ke atas dan 1/2 kali ganda melebar
@eugenaho6383 2 ай бұрын
Dah buat hari ni…….amboii Sedapppp gilerrrr!!!!!!!! At first i was abit skeptical about the mint and yogurt cause thts not how i use to make kurma curry, but i decided to giv it a try cause it looks sooo good! lo and behold, ill nvr eat my korma like i use to again…..!! Betul….DO NOT SKIP THE YOGURT. It goes rly well with the mint and makes complete sense, makes the curry sooo thick and rich too!!!! Much Love from Penang as well! Keep up the great contents!! Cant wait to try the rest!
@penangsarakitchen9891 2 ай бұрын
That is so good to hear… this is a typical Penang peranakan punya cara to cook kurma kambing. Yes never skip the yogurt and daun ketumbar. Try my udang rempah pulau pinang ! You will love it !
@eugenaho6383 2 ай бұрын
@@penangsarakitchen9891 yes omg, im actually looking at it yesterday! You really do know what taste will fit…! By chance do u have insta? I hope to be able to tag u when i take very pretty food pic of these!
@untyla202 3 ай бұрын
Kalau nak buat 1/2 adunan ..kuning telur guna 1 biji ?
@penangsarakitchen9891 3 ай бұрын
Guna sebiji tak apa
@mayesaofficialchannel1380 3 ай бұрын
Resepi ni sedap sangatt...saya buat jualan hari rayaaa ❤❤❤ tq admin
@penangsarakitchen9891 3 ай бұрын
Alhamdullilah… saya halal kan dan semoga berjaya … amin
@rya2289 3 ай бұрын
Dah try resepi ni .. memang TERBAIK ✅ tekstur biskut tak terlaku rapuh or keras. Paling best bila pegang tak hancur 🥰 rasa pun tak terlalu manis , berlemak elok 🥰
@penangsarakitchen9891 3 ай бұрын
Alhamdullilah … ini lah resepi arwah ibu saya … Sara .
@cikha2052 3 ай бұрын
Kuih makmur keluarga kmi guna inti jem nenas yg utk tat nenas tu.
@penangsarakitchen9891 3 ай бұрын
Ohhhh nenarik juga. Orang dulu ada yang guna kurma.
@Inahouse78 3 ай бұрын
Memang menjadi guna Resepi ni..tq
@penangsarakitchen9891 3 ай бұрын
Alhamdulillah … selamat hari raya 🌙
@yenchu1237 3 ай бұрын
I have tried to make this melt in your mouth semperit without success over the years. I hope this recipe works out successfully like your kuih bangkit recipe I used before cny. The bangkit was so good ❤
@penangsarakitchen9891 3 ай бұрын
This recipe is good too … give it a try !
@lindaida5569 3 ай бұрын
Saya dah cuba resepi ini. Tp utk sukatan santan 140g. Doh saya jd agak lembik. So saya tambah tepung lebih utk dptkan doh yg sesuai. Utk bancuhan yg kali kedua saya isi santan bertahap, dan santan ada lebih byk.
@penangsarakitchen9891 3 ай бұрын
Tak sepatutnya jadi begitu sebab dah terlalu ramai orang cuba resepi ini (sila lihat komen komen dlm ni) santan sepatutnya dlm 130-140 saja. Sukatan dia memang InsyaAllah tepat - santan dlm 130-140 g kalau margin of error untuk tepung dlm 5%. Ratio tepung dan cecair (termasuk telur kuning) untuk resepi ini tak memungkinkan dia jadi terlalu lembik atau terlalu keras. Awak ada tersilap sukat tak?
@kaknoraseasyrecipe9719 4 ай бұрын
Thanks for sharing ❤
@penangsarakitchen9891 4 ай бұрын
You are most welcome
@azizahali7415 4 ай бұрын
Tkasih...2024 first time Cuba buat tat ikut resepi puan...hasilnya mengembirakan kami sekeluarga...tkasih🎉
@penangsarakitchen9891 4 ай бұрын
Alhamdulillah !!!!
@kwangai3121 4 ай бұрын
What can we subs for buttercup butter? Normal butter or planta margarine?
@penangsarakitchen9891 4 ай бұрын
Use normal pure butter and it will be wonderful!
@kwangai3121 4 ай бұрын
Thanks for the tip 😀
@udisalleh2693 4 ай бұрын
Favorite mck ni. Biskut org lama. Dulu mck buat kuih bangkit Sara kitchen. Famili semua puji sedappp. Thank you dear👍
@penangsarakitchen9891 4 ай бұрын
InsyaAllah yang ini pun sedap ! Makasih
@yenchu1237 3 ай бұрын
Betul tu. Kuih bangkit Sara Kitchen tiada tandingannya.❤
@saadiahdaud1427 4 ай бұрын
Terima kasih atas pengkongsian resepi
@penangsarakitchen9891 4 ай бұрын
Sama sama cik
@midahamid711 4 ай бұрын
Krim santan tu santan kotak ke?
@penangsarakitchen9891 4 ай бұрын
Ya betul … beli Kara
@rosen1418 4 ай бұрын
Tq dik..salam ramadahan..salam syawal.. 26/3/ 24
@penangsarakitchen9891 4 ай бұрын
Thank you Sis … salam ramadhan dan salam Shawal juga 😊
@NorsarifahkassimNor-vj8ir 4 ай бұрын
Sedapnya kalau mkan dengan nasi minyak atau nasi beriani papadam goreng semoga puan murah rezeki selalu disamping keluarga tersayang 🤲 Amin ya rabbal alamin from ceq Dari Penang ❤❤❤😊
@penangsarakitchen9891 4 ай бұрын
Betul sangat. Dengan nasi minyak the best kan! Thank you dan semoga anda juga murah rezeki dan dilindungi Allah - Sara Kitchen - asal Tanjung ke Bayan Lepas !
@zulainikedi9033 4 ай бұрын
Alhamdulillah..saya suka Kueh Makmur resepi yang ini
@penangsarakitchen9891 4 ай бұрын
Alhamdulillah … saya pun
@WookieDookie. 4 ай бұрын
loyang saiz berapa tu?
@penangsarakitchen9891 4 ай бұрын
Guna 8 x 8 tau
@ckgiam3117 4 ай бұрын
Sedap 👍
@penangsarakitchen9891 4 ай бұрын
Ohhh Thank you 🙏
@NorsarifahkassimNor-vj8ir 4 ай бұрын
Terima kasih sharing resepi semoga murah rezeki selalu disamping keluarga tersayang 🤲 Amin ya rabbal alamin from ceq Dari Penang tak kedekut ilmu dengan resepi ❤😊
@penangsarakitchen9891 4 ай бұрын
@@NorsarifahkassimNor-vj8ir sama sama dan semoga Allah memurahkan rezeki awak juga … amin
@amandachoo-taylor3262 4 ай бұрын
Look super yummy. Will try this hopefully tomorrow. Thank you so much
@penangsarakitchen9891 4 ай бұрын
You are most welcome… follow the tips ok. Makes sure not high flame and make sure the oil separate nicely.
@aliciauvangkitchen9880 4 ай бұрын
Sedapnya green peas cookies. Thanks for sharing this great recipe.
@penangsarakitchen9891 4 ай бұрын
Must cuba ok. 👌 you are welcome 🙏
@udisalleh2693 5 ай бұрын
My favorite channel ❤
@penangsarakitchen9891 5 ай бұрын
Ohhhhh makasih banyak!!!
@norsaleha 5 ай бұрын
tkasih..sya cuba..sedap
@penangsarakitchen9891 5 ай бұрын
Alhamdulilah ….
@yazithsarina1188 5 ай бұрын
Hi sis how many month can store?
@penangsarakitchen9891 5 ай бұрын
This one up to one month
@shirleychen2015 5 ай бұрын
Mlm sis , cream santan boleh di masak dulu gk
@penangsarakitchen9891 5 ай бұрын
Tak perlu masak. Boleh guna terus ye
@tannl2319 5 ай бұрын
❤❤❤
@penangsarakitchen9891 5 ай бұрын
Ohhh thank you
@sarahariffin7958 5 ай бұрын
Salam Sis. Ada sukatan gram tak? Conversion doesn't work. I've tried it before. Appreciate it a lot. Thanks
@penangsarakitchen9891 5 ай бұрын
InsyaAllah saya akan buat video pakai gram punya soon. ! Tunggu ye
@udisalleh2693 5 ай бұрын
Biskut bijan orang lama 2 ada tak? Request from makcik❤
@penangsarakitchen9891 5 ай бұрын
Saya ada buku resepi tahun 1970, pm kat fb saya dan insyaAllah saya akan cuba buat . Fb saya mohd fitri khairudin
@alimaidin3565 5 ай бұрын
Kalau telur gred B kena guna berape biji...tepung pun gram yg sama jgk ke klau telur gred B
@penangsarakitchen9891 5 ай бұрын
Kalau gred b, turun tepung jadi 100g sudah …. Jangan lebih tepung nanti keras. Kalau tak nak kurang tepung, tambah kan satu biji telur lagi. Ingat, kalau terlebih tepung, bahulu akan keras sangat.
@alimaidin3565 5 ай бұрын
Jdnya klau x nk kurangkn tepung telur gred b 6 biji la kena pakai sis
@alimaidin3565 5 ай бұрын
Terima kasih byk2 sis semoga Allah murah rezeki dan beri kesihatan yg baik buat sis dan keluarga ammiin...sis blh x ajar buat biskut raya swiss tart pulak blh la sy nk cuba buat utk raya tahun nie dh byk kli cuba buat semuanya x menjdi keras la lembik la kecewanya rasa😢
@penangsarakitchen9891 5 ай бұрын
@@alimaidin3565 ya betul
@penangsarakitchen9891 5 ай бұрын
@@alimaidin3565 semoga Allah pelihara awak dan keluarga juga dunia dan akhirat …. Amin . InsyaAllah satu hari saya buat Swiss Tart juga
@ckgiam3117 5 ай бұрын
👍
@penangsarakitchen9891 5 ай бұрын
Thank you
@yukitwl 5 ай бұрын
Thanks for the recipe, it turn out very nice, just have some crack issue. Love it 😍
@penangsarakitchen9891 5 ай бұрын
Ohhh that id nice. Heat too high but the crack will disappear once the tart cool off
@luth5571 5 ай бұрын
Hi. I wanted to ask.. when we bake in the oven. ...do we use both top and bottom heat or the just the bottom one..tq
@penangsarakitchen9891 5 ай бұрын
Yes use both up and down elements .
@luth5571 5 ай бұрын
Tq. I just finished baking the first batch .. it turn out to be lovely...but i am not sure it beacause of the temperature or what. The tart crack a bit. But still it smell heavenly 😊 my husband said he can smell the pineapple tart from the backyard 😂.. tq so much.
@luth5571 5 ай бұрын
Btw. .. just to confirm ... is this how we do it ...the first 24 minutes 170° c middle rack bottom heat and last 5 minutes 190° c top heat...
@penangsarakitchen9891 5 ай бұрын
@@luth5571 great … heat to high and it will stick back once the tart cool off
@yukitwl 5 ай бұрын
@@luth5571 i also bake today and the skin is crack, i try to longer the baking time and reduce the temperature 😅
@yukitwl 5 ай бұрын
Hi, can i omit for custard powder?
@penangsarakitchen9891 5 ай бұрын
Emmmm you can but must add same amount of all purpose
@bmnlt4960 5 ай бұрын
Thank you so much for sharing your recipe 🙏 May I know what's the dough thickness that I should roll out ? Gonna try it tomorrow for CNY celebration...
@penangsarakitchen9891 5 ай бұрын
The best is 1/4 of an inch!
@bmnlt4960 5 ай бұрын
@@penangsarakitchen9891thank you so much for your prompt reply 🙏 🙏
@penangsarakitchen9891 5 ай бұрын
@@bmnlt4960 you are welcome
@dellakee9846 5 ай бұрын
剛烤好，很鬆軟，很好吃😋，謝謝您的食譜。但是我想問為什麼我做的底部是凹陷進去的？ 我是哪裡做錯了嗎？ 😅
@penangsarakitchen9891 5 ай бұрын
凹陷或有洞？如果下面有洞，通常是热量太高
@dellakee9846 5 ай бұрын
@@penangsarakitchen9891 哦😦。。。。好的，下次會注意溫度，謝謝您的回覆 🙏，我會再接再厲的 💪
@penangsarakitchen9891 5 ай бұрын
不客气，保重 😊
@user-bo5zm4sc5i 6 ай бұрын
I will try this when time aavailble. Maybe it takes like 5 to 7 hours to make thi tart ? Anyone ?
@penangsarakitchen9891 6 ай бұрын
Oh it wont take that long. Roughly 1-2 hours will do.
@candycandy4357 6 ай бұрын
This is an excellent channel. TQ for your sharing and great work...
@penangsarakitchen9891 6 ай бұрын
Ohhh you are so kind ! Thank you so much for the encouragement 😊
@duanchengtan6992 6 ай бұрын
老师你好,为何我做的黄梨餅,表层的蛋黄会有点裂？
@penangsarakitchen9891 6 ай бұрын
蛋黄一定要加一点水或者牛奶。不能只用蛋黄。
@darrenkuah3719 6 ай бұрын
is 140g or 140ml of coconut cream?
@penangsarakitchen9891 6 ай бұрын
It is the same … 140ml is 140 gram! ml convert to gram always the same
@yasrinayasim1362 6 ай бұрын
Can you share the recipe in cup measurement, I really want to bake this but i do not have digital scale.
@penangsarakitchen9891 6 ай бұрын
Oh my !!! How ha ? Nanti let me figure it out how to put it in cups. Not hard actually. I go and measure it first, later you contact me back
@alonglifestyle5315 6 ай бұрын
Terima kasih
@penangsarakitchen9891 6 ай бұрын
Sama sama
@janeng7456 6 ай бұрын
Can I substitute butter with rice bran oil or peanut oil?
@penangsarakitchen9891 6 ай бұрын
Do it ! Be adventurous…. If suddenly your dough too soft, just add corn flour and bit !
@janeng7456 6 ай бұрын
Thanks @@penangsarakitchen9891
@penangsarakitchen9891 6 ай бұрын
@@janeng7456 you are welcome
@NorsarifahkassimNor-vj8ir 6 ай бұрын
Thanks for sharing this recipe ❤ from me Penang
@penangsarakitchen9891 6 ай бұрын
You are most welcome… from Penang too ❤️