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@rajniale 5 күн бұрын
Raamro cha
@zilumorizip 11 күн бұрын
Too slow 😂😂
@zebadaiahlamare1109 15 күн бұрын
Not for South no tasting powder
@preetithapa7450 Ай бұрын
Tyuo poppy seed hoo ni
@TulsiGurung 11 күн бұрын
Hoina.... Silam ho
@kazukazu2713 Ай бұрын
More recipe 🙏🙏🙏please i wanna make this type of food every day thas why asking
@Jadehoxx Ай бұрын
Is it tasty with rice and dal?
@purabiTalukdar-fi3yo Ай бұрын
Yes
@madeeasyrecipes7632 2 ай бұрын
Thank you for sharing my favourite recipe
@simplycookingwithus8758 2 ай бұрын
Looks nice stay connected
@user-pj4cu8jw4w 2 ай бұрын
Nice 👍👍
@banraplyngdoh8104 2 ай бұрын
Da batai
@marktelvum8981 3 ай бұрын
Name of the seed pls
@rebeccalamare 3 ай бұрын
Thanks for the lovely recipe ❤❤
@homesci3596 3 ай бұрын
😋😋😋😋
@tropicalview 3 ай бұрын
I just want to eat this but is it okay if I can add only three spoons of mustard oil, will it be tasty
@yangchimarak4172 3 ай бұрын
Grated papaya is best
@Sushil98297 3 ай бұрын
Dherai dherai dhanyabad didi hajur tapailai
@user-gp7ft7rj2u 4 ай бұрын
Waw mitto x
@AshleneTV 5 ай бұрын
I wanna try this recipe,looks yummy
@noaschwartz8358 5 ай бұрын
Thank you
@SanjayBaghel471 6 ай бұрын
Why you don't upload now ?
@sujitasvlog6404 6 ай бұрын
Nice, tasty 😋
@yasmeen.recipes 6 ай бұрын
Nice and tasty chutney. I will try and ur new subs. Visit my recipes also
@officialshobhit 6 ай бұрын
madam aap boli kyon nahi kuch bhi?😊
@cookingwithshwetatonk8939 6 ай бұрын
Nice Recipe 😊
@sankuaarjya3517 6 ай бұрын
Raamro laagyo Boini
@TulsiGurung 6 ай бұрын
❤❤
@udhaanrecipe 6 ай бұрын
Your content is fantastic! Sending lots of positive vibes your way for more success. By the way, we have a different take on this recipe that you might find interesting!
@TulsiGurung 6 ай бұрын
❤❤
@sujitasvlog6404 7 ай бұрын
Liked and subscribed your channel, really nice video sharing 😍👌
@Saritakiduniya-nw6bf 7 ай бұрын
Tasty yummy recipe ❤❤
@Mdnijam-Uddin 7 ай бұрын
Great recipe
@TulsiGurung 7 ай бұрын
❤❤
@742bateikharz 7 ай бұрын
What about yeast
@LuxeStyleQueen 7 ай бұрын
Quantity pls ?
@Cooking.Express 7 ай бұрын
Nice
@NancyHojai-rk2lw 7 ай бұрын
Sel roti with chutney... love to eat it
@bharatsharma871 7 ай бұрын
Wow
@gurupratapsingh1809 7 ай бұрын
Nice ❤️👌🏻👌🏻
@faridmdkhalid 7 ай бұрын
this ia much simpler than jhal muri ( which has ingredients that are hard to find in my country)... AAloo muri looks easier to prepare. TQ I shall ask my wife to try prepare this..
@gurdevkaur4505 7 ай бұрын
❤❤❤❤❤🎉🎉
@jooning877 7 ай бұрын
❤ are you from shillong?
@TulsiGurung 7 ай бұрын
I lived in Shillong
@Lifeishard96 7 ай бұрын
Is it necessary to add that much oil or it's according to preference? Maybe it wouldnt taste that good with less oil or?
@ngangom.thangmeiband 7 ай бұрын
🎉🎉
@prabhamenon5643 8 ай бұрын
Thank you very much. This looks very delicious. Which oil did you use for this recipe.
@TulsiGurung 6 ай бұрын
Mustard oil
@athensmajnoo3661 8 ай бұрын
Soak the peas, otherwise they will take an eternity to cook, that tooo in open pan.
@gurunganita 8 ай бұрын
looks delicious and nice recipe sharing. kasto mitho
@cookwithparmila 8 ай бұрын
This chutney is making my mouth water! The presentation is so tempting, and your preparation is spot on. Thanks for sharing such a delightful recipe! ❤
@MGOfficial002 8 ай бұрын
Love from Meghalaya ❤❤
@jayshreetrivedi3611 8 ай бұрын
This reminds me of "ghugni" which used to be served by vendors...they did not use black sesame rest same ingredients. They added reddish jhal powder...chilli powder n tamarind.. this.was in the Year 1967
@Lifeishard96 7 ай бұрын
But this tastes nothing like ghugni.. it's very very different
@Mairalife0 8 ай бұрын
Yummy
@raghu01921 8 ай бұрын
Tamarind is called Imli right?
@neelams_world7940 8 ай бұрын
Nice amazing.new friend
@sildakharsati6155 8 ай бұрын
How to make nepali chatni with radish,pea seeds etc.please