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@wawawho18_adventures 18 сағат бұрын
wow this looks so good! feed me!
@thomasarriaga8254 Күн бұрын
Spray oil on the basket as well as olive oil on pork chop?
@BonasKitchen Күн бұрын
Yummy
@AnnsHomeCuisine Күн бұрын
Thank you! 🥰
@AnnsHomeCuisine 2 күн бұрын
Full recipe: annshomecuisine.com/go/?r=pork-chile-verde-ip
@lopeztonight1665 3 күн бұрын
Look yummy 😋 I want the recipe...
@sabrinahansen5865 10 күн бұрын
I love having my sinigang with rice and yellow scotch bonnet sauce! 😋 thanks for the recipe I love okra never tried it with that!
@AnnsHomeCuisine 9 күн бұрын
Hope you enjoy 🥰
@janicearamal2910 12 күн бұрын
Hi Maam pa ask po pag hindi sa oven iluto ilan hours lutuin ko sa apoy ?
@HannahSantosMusic 17 күн бұрын
HI Ann, wala akong bean mode sa instant pot mini ko. ano kaya pwedeng setting?
@AnnsHomeCuisine 9 күн бұрын
@HannahSantosMusic, hello, Bean/Chili setting is basically a pre-programmed setting of high pressure for 30 minutes. You can manually set to high pressure and set to 40 minutes. (or more or less depending on the amount you cook). Hope you are able to work it out.
@AltRockLover 19 күн бұрын
I've never made ice cream using eggs, I usually use sweetened condensed milk, but you've inspired me to give it a try. Thanks!
@AnnsHomeCuisine 19 күн бұрын
Hope you enjoy 🥰
@QuyNguyen-ls7js 21 күн бұрын
The music too loud, please no music when you talk, thanks
@jamesconnolly6487 26 күн бұрын
Rising procedure!!
@alclar2798 28 күн бұрын
Thanks for your recipe, looks so good, I will do it today. 😊
@AnnsHomeCuisine 28 күн бұрын
Hope you enjoy 🥰
@joneslo5572 Ай бұрын
It's actually lechon kawali.
@wawawho18_adventures Ай бұрын
i love banana bread!! omg!!!
@Elsie-r5z Ай бұрын
For how long did you bake and what the temp
@AnnsHomeCuisine Ай бұрын
For my recipe, it is about 1 hour at 375F but make sure to do the toothpick test as baking time may vary depending on your oven, the amount of the ingredients you used and the environment temperature. Please visit annshomecuisine.com/1123/snacks-and-sweets/how-to-make-easy-and-delicious-cassava-cake-filipino-dessert-recipe/ for more details about this recipe.
@AnnsHomeCuisine Ай бұрын
✿ Full Recipe - annshomecuisine.com/go/?r=banana-bread-2024
@sixfix79 Ай бұрын
Hi I just subbed to your channel after this excellent recipe for Spanish peanuts. The other great thing is you have some wonderful music playing. Would you be able to let me know what the first song that is playing, I am a big fan of gypsy jazz and would like to find what the title is of this song, Thanks
@AnnsHomeCuisine Ай бұрын
Thanks for subbing and thank you for your kind comment! The first song is Morning Stroll by Josh Kirsch kzfaq.info/get/bejne/f8iiqMWj2bexkWQ.html
@JasonPena-dv4lg Ай бұрын
What are your secrets to making it such perfect pieces? I appreciate your work; wouldn't it be great if you could share a cooking video with us on KHAL?
@wawawho18_adventures Ай бұрын
wow the ice cream looks so good! yummy!
@AnnsHomeCuisine Ай бұрын
Thank you 😋
@Just8Ate Ай бұрын
What a perfect coffee ice cream for the hot summers. Cheers 8)
@AnnsHomeCuisine Ай бұрын
Thank you! 🥰
@user-gq2jb9dz2w Ай бұрын
Your channel was what got me into cooking as I near the senior years-your theme became so familiar in my household that everybody immediately assumed instantly that Im cooking something good!-Thanks a lot-keep'em coming!❤
@AnnsHomeCuisine Ай бұрын
Thank you for your kind comment and glad you liked my recipes! Enjoy cooking! 🥰
@TJInTheVille Ай бұрын
You’re missing the point of sous vide. The meat will never go over the temperature you set the water bath to. Set it to 131, and let it go. At 4 hours it will be tender and perfectly cooked. Sear it and enjoy.
@AnnsHomeCuisine Ай бұрын
Thanks for the tip!
@AnnsHomeCuisine Ай бұрын
Full recipe: annshomecuisine.com/go/?r=coffee-ice-cream
@paulbastier3773 Ай бұрын
I am going to try is today. My spring form pan is new so should not leak. I hope.
@AnnsHomeCuisine Ай бұрын
Hope it goes well! 🥰
@paulbastier3773 Ай бұрын
@@AnnsHomeCuisine It didn't. It leaked. I had to take is out and bake it in a Pyrex bowl.
@AnnsHomeCuisine Ай бұрын
That’s a bummer 😞
@Just8Ate Ай бұрын
Wow loved how this is easy for the air fryer. Thank you for the recipe 8)
@AnnsHomeCuisine Ай бұрын
Thanks for liking 🥰
@wawawho18_adventures Ай бұрын
wow the pork belly look so good! omg!
@AnnsHomeCuisine Ай бұрын
Full Recipe - annshomecuisine.com/go/?r=af-flat-lechon-belly
@wawawho18_adventures Ай бұрын
wow the pork belly looks so good!
@eggmine130 Ай бұрын
What I appreciate the most in videos like yours is you show the mechanics of cooking a dish I'm very familiar with but with a different cooking medium, a slow cooker. I appreciate the measurements of the ingredients and the duration of cooking. Very much appreciated, thank you!
@AnnsHomeCuisine Ай бұрын
Thanks for watching and the warm comment! 🥰
@tessbuenaventura3370 Ай бұрын
Love baked sushi will try this ! What is the brand for Japanese rice ?
@AnnsHomeCuisine Ай бұрын
Any Japanese rice will do. I usually get the Kokuho rice from Costco.
@tessbuenaventura3370 Ай бұрын
We both love sinigang and this pot is so good and this is the same as the ninja pot right thanks love your style Anna ❤
@AnnsHomeCuisine Ай бұрын
Thanks so much 😊
@tessbuenaventura3370 Ай бұрын
Love it Ann so easy to follow from Las Vegas 👋
@AnnsHomeCuisine Ай бұрын
Thanks so much for watching and your comment! 😊
@AnnsHomeCuisine Ай бұрын
Full recipe: annshomecuisine.com/go/?r=ip-adobo-rice
@bayareablues2255 Ай бұрын
That looks delicious. But, I dunno, I think you could have moved slower. You turned a 2 minute video into 4.5 minutes, but with some work I'm pretty sure you could stretch it out to 6, 7 or even 8 minutes! 🤣
@wawawho18_adventures 2 ай бұрын
wow the seaweed soup looks so good! yummy!
@AnnsHomeCuisine 2 ай бұрын
Full recipe: annshomecuisine.com/go/?r=wakame-soup
@rfc23143 2 ай бұрын
Fun fact. Froth your milk before you pull your shot. Put a little frothed milk in your cup and THEN pull your shot. Doing it this way It saves the flavor in the shot and your shot does not become dead. Once shot has completed then pour the remainder of the milk in. It tastes a heck of a lot better!
@perlateran8726 2 ай бұрын
Soy de México y he hecho en tres ocasiones su receta, las tres veces me ha quedado diferente pero muy bueno, saludos.
@wawawho18_adventures 2 ай бұрын
wow the salmon bites looks so good! yummy!
@BonasKitchen 2 ай бұрын
Delicious
@AnnsHomeCuisine 2 ай бұрын
Thank you Bona! 🥰
@AnnsHomeCuisine 2 ай бұрын
Full recipe: annshomecuisine.com/go/?r=af-salmon-bites
@MiklaDfar 2 ай бұрын
This machine is GARBAGE. I own one, and it constantly requires cleaning. It hardly ever stays connected to the app, which is required for cleaning. It is NOISY. Once in a while, pressing the button does nothing. The manual is CRAP. Stay away from this piece of crap.
@Josef_R 2 ай бұрын
Why is your yogurt so watery and why would you chill frozen yogurt in the fridge?
@miyachannel 2 ай бұрын
I just ate this tokwa't baboy that I ordered online. I wanna try cooking it myself some other time. Thank you so much for this video. 👍🏽
@noradeclark9283 2 ай бұрын
the recipe says one cup milk but in the video it looks like you did 2 cups milk so would that be 2 cups of heavy cream also?
@tonibahloni920 2 ай бұрын
If doneness is 141, why is the water bath at 129? I did this at 131 for 2 hours and it was tough and chewy.
@cavemantero 26 күн бұрын
try 24-26 hours next time...I did it and it was so tender it maintained even after I "seared" it in an airfryer and warmed up the leftover chunks and I cooked mine at 133
@minyoonji1512 2 ай бұрын
What's the packet thing you put at the end?
@AnnsHomeCuisine 2 ай бұрын
Those are desiccant beads to keep it nice and dry
@lonnavarro3643 3 ай бұрын
next time. yung Si sa TapSilog means Sinangag po ah hindi Sinaeng Thanks
@AnnsHomeCuisine 3 ай бұрын
Thanks!
@Irmina17 3 ай бұрын
Simply and tasty. 😋
@jorgenvonstrangle000 3 ай бұрын
My gf loved making this for me and since she went back home, making this myself was so amazing. Made me miss her cooking so much felt like she was there. I loved it thank you!