Жыл бұрын
2 жыл бұрын
2 жыл бұрын
Пікірлер
@regalodenavidad 3 күн бұрын
A mi s emempega mucho la masaaaa
@jungmiljin1987 7 күн бұрын
请问抹茶的味道盖得过绿豆的味道吗？
@accountunknown2279 11 күн бұрын
虽然您可能不会回复了但我还是想知道为什么不用全蛋...？
@user-yq2fq1qz9b 19 күн бұрын
這芋頭紫的豔了點
@user-in8ow2mh2y 24 күн бұрын
손보니깐 맛이없어보여. 안먹어 손이이뻐야지
@lydialin2117 Ай бұрын
可以不用蛋白吗？ 小朋友过敏
@accountunknown2279 11 күн бұрын
可以的 影片也说了蛋白是为了增加口感 虽然我不是作者
@CK-kn9sn Ай бұрын
한국 김치만두를 밀가루아닌 전분으로 만드셨네요 예뻐요 식용색소가 좀 마음에 걸리지만
@aminamahdid1993 Ай бұрын
Im making it right now
@user-zg8zr7bg1m Ай бұрын
太棒了，美味美食
@user-zg8zr7bg1m Ай бұрын
好療癒真美味，看著看著就覺得開心極了！謝謝您！
@user-qd7cz5ro4r Ай бұрын
Bendiciones que él Señor me la bendiga me gustaria aprender traduscalo en español por favor gracias soy de Ecuador.
@user-lu3hb5xs9y Ай бұрын
請問天氣熱可在室溫貯存嗎
@yudhazhari_ Ай бұрын
is using the matcha powder at the beginning okay
@sectaraa Ай бұрын
if i use stoves to steam it, the fire should be lower, right? and how many minutes?
@ieatwhaticook Ай бұрын
yummy 😋 😋
@user-gw8dw1mx1j Ай бұрын
不喜歡吃甜的，可以不加糖改成鹽加多少？謝謝
@leongconnie345 2 ай бұрын
吃不完可以冷藏吗？会不会变硬呀？😅😅
@rockytwiggy1 2 ай бұрын
Can anyone tell me the measurements from gm to like cup 9f ml for the liquid thank you
@yanyanchan6976 2 ай бұрын
請問這個放冷藏保存嗎，蛋糕體會硬嗎？因為布朗尼本身比較乾硬。
@beechngching8241 2 ай бұрын
自己试做了，好吃
@li7067 2 ай бұрын
感謝你用心的分享❤
@SiuBorChong 2 ай бұрын
剛剛做，我是新手，容易掌握，非常成功🎉謝謝食譜
@delygolchin 2 ай бұрын
😍🙏
@Mmcontrolz 2 ай бұрын
Great recipe! I also tried using Almond milk and 20g of sugar and it still came out great! I have to steam for about 2-3 hours to get the soft/gummy texture using the rival automatic steamer.
@dreamy__world3364 2 ай бұрын
How to steam in gas stove please give me suggestions
@belly727 3 ай бұрын
how many mochi was made?
@mutsiru2 3 ай бұрын
Nice
@laurenpuah8933 3 ай бұрын
Looks great. Do they harden upon storage? Do u keep them in airtight container or in fridge. Thanks for response.
@sfdm012 4 ай бұрын
1 tried this recipe already.. so yummylicious.. but i changed potato starch to corn starch 😁🤭
@virginiaeriguel8738 4 ай бұрын
Looks yummy
@user-yu7xw2ub7d 4 ай бұрын
А для чего крахмал в этом рецепте? Что он делает в этом тесте?
@cocokakafoods8105 4 ай бұрын
😍🫶👍
@zhifeng6822 4 ай бұрын
请问没有鲜奶油可以用 鲜奶吗？
@evlyn82 4 ай бұрын
如果要有牛油香，可以把水换成融化牛油吗？
@evlyn82 4 ай бұрын
可以用可可粉代替吧？
@iamdee2615 4 ай бұрын
This is easy follow since i dont have mold, but i like making designs of food
@winnietong523 4 ай бұрын
想知道下 为什么我做出来的会很油？
@sainjs 4 ай бұрын
Just tried this recipe, I microwaved for 1 minute on 900W covered with plastic wrap, then folded it multiple times then 1 minute again in microwave. It turned out absolutely perfect! It was so easy to handle due to the oil. Thanks sooo much, I had so many failed mochi in past. (I filled it with nutella btw hehehe)
@guadalupealcocer1262 4 ай бұрын
If I do not have natural taro how to make some paste for filling mochi with taro flavored powder? Thank you
@alicenguailee1122 4 ай бұрын
请问下这个蛋糕放冰箱的话，能放多久？
@virginiaeriguel8738 4 ай бұрын
Looks yummy. Thanks for sharing this recipe 😊
@lillysweetle 4 ай бұрын
It's so cute.
@areej6275 5 ай бұрын
Looks amazing. I am going to make it soon. Thank you for the recipe 🙏🏼
@guadalupealcocer1262 5 ай бұрын
Hello please how to make it with powder taro flavor'? thank you, your recipes are wonderful, I made mochi following step by step your recipe and came out delicious! ( I never made it before but watch carefully your video and followed instructions)😊
@guadalupealcocer1262 5 ай бұрын
Yummy, must try, but why this time you are using wheat starch? I don´t think can get it, can I use corn starch or potato starch? should I get the same result or must be necessarily wheat starch? thank you :)
@yeercorner 5 ай бұрын
Yes, you can replace wheat starch with corn starch. It gives mochi softer texture
@Shizostereo 5 ай бұрын
I did everything exactly according to this video several times, but the dough does not hold its shape, it's sticky as snot and absolutely impossible to work with or shape. What is wrong?
@user-xu6rh5ce1t 5 ай бұрын
請問為何蛋白還要特地打到發泡？
@ZulaihaFaizul 5 ай бұрын
What is the difference between of glutinous rice and normal rice flour
@theresytheoward6063 5 ай бұрын
Omg i just made some with 3 flavors: matcha, blueberry and milk. The filling is milk cream. It’s so chewy and delicious!
@meihongbong4059 6 ай бұрын
请问这个烤好放冰箱可以耐几天啊？
@yeercorner 6 ай бұрын
一个星期应该没问题。我通常3天内会吃完
@meihongbong4059 6 ай бұрын
@@yeercorner 好的 谢谢你