Dude talks like a 12 year old in his first year in middle school hearing slang for the first time 😂

This is exactly the kind of process i was looking for. I have a pellet grill coming and never tried this style of preparing food and im not quite ready to be tending to a brisket for the better part of a day. Looks great.

Just your typical Asian sweet chili sauce?

aarondynamics??? hahahah

Stop it!! 😮Brisket is as different from Chuck as apples are from pears. Brisket and Chuck are both beef just as apples and pears are both fruits. The meat texture of Brisket is very different from Chuck.

I don’t understand the “as a kid from Philly” connection with Texas bbq??

You didn’t show wrapping it. Did you just cover the top of the tray with foil? Or did you use the butcher paper? Mine is at the 5hr mark and is at 168 internal with foil over the tray. Not sure if I was supposed to wrap it in butcher paper

🔥

How long did it take at 225 to get the steak to where you wanted it?

Hell yah chicken nachoss

When the human race learns to read the language of symbolism, a great veil will fall from the eyes of men. They shall then know truth and realize that truth has been unrecognized from the beginning. Smh 🤦‍♂️🤦‍♂️🤦‍♂️

Nice job, but you sire do talk a lot bud.

How long will this take with a way smaller brisket??

It must be nice to have a wood pellet grill that gets to 400 degrees. Neither my Traeger nor Camp Chef get anywhere close.

What temp you smoking at? And at what temp did you wrap it?

I legitimately thought it was a wagyu roast cause it legitimately looks like its wagyu im shocked 19.99 looks good bro

Just by the way that you sliced the meat, you have no idea what the hell you are doing. Always slice at an angle with a pork tenderloin.

You had me at da hat. 🏆

Crushed pineapple with red pepper flakes

Coins

What temp for the grill?

I plan on doing some Cornish hens. I plan on putting them in a wet brine overnight, similar to how I do a thanksgiving turkey. Some duck fat really works good for the skin too! I use it on my chicken wings. Those looks delicious 👏🏽

Ole boy make a rabbit. Slap a hound in da mouth

You are a gentleman and a scholar. Thank you sir.

If you put your own trays with raised rack inside you can smoke without having to clean those grill grates.

That's not a light it's a pellet level sensor 6:09

Extra virgin olive oil does NOT have a high smoke point.

Is that considered pastrami?

Never seen these seasonings…. Look pretty good

How long did it take?

Man, that looks good.

I have the pitboss 850 pro v2. Got my chuck roasts 3.9 and 4.05 lbs I put mustard on as a binder and used two of my own made rubs. Cooked at 230 for 4 hrs 250 3hrs, 270 to finish. Wrapped at 262 took to 206 internal. I used a 12 inch smoke tube with hickory pellets lasted 4 hrs. After about 3 hrs i spritzed with 40/40/20 water/ape cider vinegar, Worcester. I also bout a water pan in my smoker with water and Worcester mix. Turned out amazing. Best bark and best taste.

Don't look like a brisket

I've seen all these ingredients at Aldi. I've even seen Chipotle ranch, which would go good with this recipe. I think you'd save at least 25% getting your stuff at Aldi. Believe me, I've compared receipts.

You lost me at “it’s great seasoning”

HI. DO YOU RINSE THE BRISKET WITH WATER WHEN YOU TAKE IT OUT OF THE PACKAGE

looks good, could do without the porn soundtrack tho.

I wanna know what sauce, too! 😊 Please

No recipe in the description

What sauce

Great Video

Buy AMERICAN, Buy a YODER!

Used this hot and fast method to cook mine, turned out great but I want to do it better. I cooked mine fat side down. Would it gage been better if I did it fat side up?

Less talking makes a better video.

Where can I buy that scraper ?

To whoever needs to hear this. don't be fooled! If your diet has consisted of nothing but stomachs, asses, and intestinal linings, then......these ribs might be an upgrade for you..... To any American who actually knows what real meat is.......do not cook these unless you want a lot of dog food.... OMG........these are the most disgusting cuts of meat I've ever encountered in my life........and I grew up on dairy cow meat...... Chew on that for a minute........or an hour..... Absolutely disgusting. And I'm not putting down this channels method of cooking.........it has nothing to do with cooking.........just the meat itself...... F-ing disgusting...........like I said........unless your usual dinner has consisted of intestines and assholes.......then this might be an upgrade...... Most disgusting cut of meat to ever come across my grill..... It's like a tiny strip of shoe leather with about a pound of fat on it......

That would be like $30 at giant now.

I just looked at the description. There is no recipe

Cool video. Tried the pickle juice and it was awesome, but please fix the sound. It's only on one side!

Traeger are garbage!Just one big airfryer!Bought one and gave it away 😂Pit barrel and my offset smoker is all you need!😂