2 жыл бұрын
2 жыл бұрын
Пікірлер
@sindhuthanduvallil4011 6 сағат бұрын
Hai. Which oven is good for baking?
@krishnachattopadhyay3092 8 сағат бұрын
Khub bhalo recipe
@supriyareddy4007 2 күн бұрын
How many days can we store this?
@ashi177 3 күн бұрын
What can be the substitute for the milk brush on top?
@hansamistry1101 3 күн бұрын
Vary nice but can you bake it in the oven 🙏
@TabuTinkuFoodies 3 күн бұрын
Yes you can bake it in the oven. It will take around 40-45 minutes at 180°c/ 350°F.
@Deenkibaat703 3 күн бұрын
MashaAllah yummy 🎂cake recipe 🎉🎉👍🏻✅stay connected friend ❤
@52217 3 күн бұрын
looks delicious and an easy breezy recipe........ Vani USA
@TabuTinkuFoodies 3 күн бұрын
Thank you!
@jayetachoudhury8945 4 күн бұрын
will peanut butter work?
@TabuTinkuFoodies 3 күн бұрын
Yes peanut butter will work as well. Feel free to check out our peanut butter cookies recipe - kzfaq.info/get/bejne/g8-pYNGSvLuqn5s.htmlsi=__YdPex4S5xObpac
@jayetachoudhury8945 4 күн бұрын
no roasting almond?
@TabuTinkuFoodies 3 күн бұрын
No they are raw almonds.
@t2492j 4 күн бұрын
Looks good. Will try. 60 mins of gas.. seems like wastage though..
@TabuTinkuFoodies 3 күн бұрын
Alternatively you can bake it in the oven at 180°c/350°F for around 40-45 minutes.
@fatemavasadwala6219 4 күн бұрын
Hi great recipe. Can we bake it in airfryer??
@user-cm7ef9uz9x 5 күн бұрын
Send ingredients qauntity please
@user-cm7ef9uz9x 5 күн бұрын
Agar oven mein banana hoo yo kitni der tAl bake katein
@TabuTinkuFoodies 5 күн бұрын
It will take around 40-45 min at 180°c/ 350°F in the oven.
@barintrivedi7088 5 күн бұрын
Yes very nice
@somyayadav8025 5 күн бұрын
thank you for the recepie
@anamseraj8189 5 күн бұрын
Can I use oat flour instead of whole wheat flour?
@TabuTinkuFoodies 3 күн бұрын
Oat flour won’t work in this recipe.
@malatisaha9238 5 күн бұрын
I will try without dairy ghee & milk. Instead I will be using oil & water/plant-based milk .let's see how it comes out
@akbarunissasyed6948 5 күн бұрын
Healthy Nutrition The Cake is Looks So Tastey Super
@padminiradhakrishnan8405 5 күн бұрын
Can this recipe be baked in oven ,at what temp and time
@TabuTinkuFoodies 5 күн бұрын
Yes, bake it in the oven at 180°c/350°F for around 40-45 minutes.
@rameetahuja 6 күн бұрын
What can be the alternate to wheat flour. My daughter cant have wheat. Any tips
@kalpanashashimohan2117 7 күн бұрын
Try karega. Thank you
@Parultaneja260491 7 күн бұрын
How to make this in air fryer? Preheat time and temp + making time and temperature. Please guide
@Bharathi080 7 күн бұрын
Recently, i found your page…i am trying so many of your recipes one by one..i always had this misconception that cakes ,cookies are all junk and made from processed ingredients…but your recipes makes a difference here..Thank you for that🎉..Great work 👍..today i am going to try your lemon cake😊
@TabuTinkuFoodies 6 күн бұрын
Thanks so much 🙏. Glad to know you like our recipes 😊.
@RajinderjeetSingh-o5i 7 күн бұрын
How come there is no butter or oil in the recipe. Also the dates will not be sweet enough for the cake! I suggest you amend that!!!
@Cooking.Express 7 күн бұрын
Super tasty yummy
@qualitydigitalvision 7 күн бұрын
Wow Excellent superb very nice congratulations 👏👏 Thanks for sharing 🙏🙏 Always stay bless 🎁🎁❤️❤️🎁🎁
@qualitydigitalvision 8 күн бұрын
I surprised No need of water in the Pan Still I don't understand Please 🙏🙏 reply me 🙏
@TabuTinkuFoodies 7 күн бұрын
The method I used for cooking/baking the cake, doesn’t require water. If you are concerned about damaging the pan, use an old pan to bake and add some salt while preheating the oven. Feel free refer to this video for the alternative method kzfaq.info/get/bejne/qZikldWV39TFdoU.htmlsi=lkJzhdsIdxz8eEWb
@qualitydigitalvision 8 күн бұрын
Excellent superb the best way I learnt God bless you and your family 🎁🙏🙏🙏🙏🙏
@manjuvyas3588 8 күн бұрын
Can I use regular oven ?
@TabuTinkuFoodies 8 күн бұрын
Yes you can bake it in the oven. It will take around 40-45 minutes at 180°c/ 350°f.
@Raniagarwal1307 8 күн бұрын
Your all recipes are amazing
@TabuTinkuFoodies 8 күн бұрын
Thank you 🙏
@sk27812 8 күн бұрын
How did you prepare the almond flakes
@TabuTinkuFoodies 8 күн бұрын
They are store bought.
@tsgeeta 8 күн бұрын
Can you also suggest some good frosting WITHOUT icing sugar and non dairy whipping cream
@PremChander-d7z 9 күн бұрын
Very easy and Delicious. Thanks k
@monikas3280 9 күн бұрын
So simple thank u :)
@user-gs8uw7yh3e 9 күн бұрын
Hi!!! Iam ur new subscriber. Going to prepare this recipe. While baking in the OTG, both rods should be ON or only the lower rod? Pls reply. Waiting for ur answer before preparation.
@TabuTinkuFoodies 9 күн бұрын
Hey, both rods should be on.
@user-gs8uw7yh3e 9 күн бұрын
@@TabuTinkuFoodies thank you so much.
@user-gs8uw7yh3e 9 күн бұрын
Pls share some healthy cakes.
@TabuTinkuFoodies 9 күн бұрын
Definitely! We already have many healthy cakes recipes on our channel. Feel free to check them out.
@sk27812 8 күн бұрын
@@TabuTinkuFoodiesshould the fan be on
@charmishah7927 9 күн бұрын
How many grams oats you have taken for this?
@ay3sha617 9 күн бұрын
Can we make it microwave oven ??
@user-gg8yx6ev1x 10 күн бұрын
Any substitutes for wheat flour
@bharathisreenivasan1916 10 күн бұрын
Can we replace corn flour with tapioca flour…..
@TabuTinkuFoodies 10 күн бұрын
Yes tapioca flour with work as well.
@SA-ir6qy 11 күн бұрын
Really nice
@abhijeetbhopte 11 күн бұрын
Nice
@pprahul2003 11 күн бұрын
What is the minimum quantity of sugar or jaggery i can use.. as i don't want biscuits to be sweet.. a slight tint of sweetness is sufficient... what is the role of sugar in biscuit except sweetness.. if it is used for binding then please suggest other alternate to bind. I don't want to use sugar to bind.
@TabuTinkuFoodies 10 күн бұрын
The jaggery is used only for sweetness, it’s not a binder. You can definitely decrease the quantity as per your taste.
@AapkaApnaTastyTadka 11 күн бұрын
Very yummy and healthy cookies😋
@TabuTinkuFoodies 10 күн бұрын
Thank you!
@asarsindhuja5824 12 күн бұрын
How many days it can be stored
@TabuTinkuFoodies 10 күн бұрын
Store leftover cookies an airtight storage container at room temperature for up to 3-4 days or in the refrigerator for up to 8 days.
@ashwinip.r606 12 күн бұрын
What oats are used?
@TabuTinkuFoodies 10 күн бұрын
Quick or old fashioned, both will work.
@shipra16278 12 күн бұрын
I tried these nankhataid today nd they all flattened after baking.they all spread I don't why...what would have went wrong ???
@nivieb9 12 күн бұрын
Very precise and well explained, looks delicious. In case I want to bake it in a microwave, how long should I set the timer for?
@TabuTinkuFoodies 12 күн бұрын
Thanks so much! I can’t be sure about microwave’s time & temperature, as haven’t baked it in microwave yet. If you want it in the oven, it will take around 40-45 minutes at 180°C / 350°F.
@nivieb9 10 күн бұрын
@@TabuTinkuFoodies okay, thanks. Look forward to seeing more videos from you.
@foodrecipes105 12 күн бұрын
Excellent recipe 🤤
@simmi7295 12 күн бұрын
Hi ! can we substitute it with any millet flour here in the recipe, like little millet or foxtail millet instead of Ragi flour only ?
@TabuTinkuFoodies 12 күн бұрын
Yes you can add any millet flour of your choice.
@shaluchandel1530 12 күн бұрын
Love your content ❤
@TabuTinkuFoodies 12 күн бұрын
Thank you 🙏