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Пікірлер
@Movie1374 26 күн бұрын
What size disc did you use? Is this a 6inch cake?
@shebaabraham4108 Ай бұрын
Dont we have to remove the acrylic board beneath?
@cupcakequeenraven Ай бұрын
Hey I LOVE this Hello Kitty Cake 😍 . For the body did you use two 6 inch cake layers and a 4 inch ? And for the head did you use two 8 inch cake layers and a 6 inch ?
@yoveromarkanthony2690 4 ай бұрын
艾拉阿姨，你真美麗
@lorithompson9091 4 ай бұрын
Why didn't you cut the domes off each cake?
@yoveromarkanthony2690 4 ай бұрын
Wow sinadja you have great day sacessfull
@julielaughlin6183 5 ай бұрын
If you flip the top layer over to use the bottom of the pan side for the top, you will have a square edge to start with, rather than building it with soft icing.
@yoveromarkanthony2690 5 ай бұрын
Gradient background check
@Paijemmaemunah 5 ай бұрын
The constrach is uncooked or cooked? I am waiting for your reply. Thank you very much for your replay
@annlaceyrn 5 ай бұрын
I don’t understand why her cakes are domed. She could have used cake strips to prevent that or cut the dome. You can still see that the very top has hardly any icing, which will not look great one cut.
@helstan 7 күн бұрын
Maybe just wonder that to yourself. No need to
@annlaceyrn 7 күн бұрын
@@helstan maybe just keep your comment to yourself. My pointing that out may potentially helped someone that doesn’t know about cake strips discover the benefits of them. Who did your comment help?
@helstan 22 сағат бұрын
@@annlaceyrn 😂 your commwnt was to help no one. It achieved nothing but belittling the creator. If you wantes to help someone word your comment differently or ya know make ya own video 🤷🏻♀️
@annlaceyrn 22 сағат бұрын
Listen little girl… I am not the person to take unsolicited advice from a child. But again, since you decided to try and put me in my place once more, I will comment back for the last time, as I have better things to do as an adult then go back and forth with you. First, before you hit send spell check your work and try to make it grammatically correct (if you can). Second, before you decide to be the Queen of Righteousness and call people out online - think again and don’t. If I felt so compelled I could take you to your knees. Do NOT bother to comment back, as I am not interested in anything that you think you have to say. Now be a good little girl and go play outside… it’s a beautiful day!
@B_moonmoon 6 ай бұрын
So cute 🧡
@ashleerobinson5 7 ай бұрын
Is your cake frozen doing this ? I struggle with the cake comb and I wonder is it because the cake is too cold
@toracedunlap8020 8 ай бұрын
COOL G RAPP layout
@irmabartlett5340 9 ай бұрын
Hi, thankyou for sharing , do u use make up ponge ? Thankyou
@mgirlpagegomez2583 9 ай бұрын
Can I use tapioca instead
@cw4091 9 ай бұрын
It's a waste of time to leave part of top of cake exposed instead of just putting enough icing on to start with.
@asmabessouda8002 10 ай бұрын
❤❤❤
@nancyneal3939 10 ай бұрын
What made the Luster Dust stick to the cookie?
@user-xy7rc2vg3f 11 ай бұрын
Очень красивый торт!👍👏👏👏
@marikiemarie7622 11 ай бұрын
I wished i like the taste if these types of cookies. I wooikd buy so many. I just think they taste bad. Like food coloring. Flour and a sugar cube. They are fun to make but they never get eaten. I paid a girl $100 for 36 cookies. Large. Very pretty. Gold floral theme. Lots of 3d roses. Not were eaten. A few bites here an there...when i was cleaning...the cookies werent touch on peoples plates. Not sure what it is but they jusy dont taste good.
@dinman24 Жыл бұрын
Hi, Can it be used in whipped cream frosting
@ashuyadav3486 Жыл бұрын
What about the bottom acrylic disk that you didn’t remove ?
@lyannaracedo2011 3 ай бұрын
My thought exactly
@guadalupejavier117 Жыл бұрын
Hola Muy buenos días nueva en esta técnica. Puedo hacer mis figuras y guardarlas cuánto tiempo me duraría si es que se pueden guardar
@shaifalijain6793 Жыл бұрын
This is Beautiful. But do you wait for the first letter to dry before you stencil the next one?
@marikiemarie7622 11 ай бұрын
It's powder. Why would it need to dry?
@mauricemayfield2034 Жыл бұрын
I want the scaper and comb warmer but when I click on the list it says not found
@Lacupella Жыл бұрын
Hi there, unfortunately we have discontinued the warmer but we do have our updated pretty scrapers that you can find on our website, or here: lacupelladesign.com/products/acrylic-buttercream-scraper-12 Hope that helps! :)
@maissarose4558 Жыл бұрын
😍😍😍😍
@queencleo1151 Жыл бұрын
This is what I call easy stenciling!!!! The good thing about this method is you can make up any words you want at random. I was wondering how someone can achieve stenciling with royal icing when you need to stencil your own words, i.e. names or messages - you can't, because it will smudge!
@1950sbaker Жыл бұрын
This coming October 2023 🤩🤩🤩
@francinesandino2579 Жыл бұрын
Hey there! Can you Share the buttercream recipe you are using to cover this pumkin? Thank you.
@alexmonreal6404 Жыл бұрын
Hi, which color of edible glitter did u use?
@mlee895 Жыл бұрын
Great vid!
@roselymartinez5989 Жыл бұрын
How many people would that serve too?
@alexavalverde8844 Жыл бұрын
Ummm que lindos te quedaron gracias🤤🙉👍🇲🇽
@denesestanley7011 Жыл бұрын
Gorgeous. Thank you
@ParwanaAshari Жыл бұрын
What is the paint and gold color you used with the stencil? Looks great!
@alexisolson2965 Жыл бұрын
What did you put on the cake with your finger for the darker pink dimension?
@rabiakhan8462 Жыл бұрын
Can you please tell where u bought that stencil from Thank you
@Lacupella Жыл бұрын
You can find it and many others at www.lacupelladesign.com :)
@ToluHarounAdamu Жыл бұрын
Can this piping gel stenciling technique work with buttercream or whipped cream cakes? I’ll be adding gold dust instead
@Lacupella Жыл бұрын
Never tried it before, but I think it’s not ideal
@ToluHarounAdamu Жыл бұрын
@@Lacupella Okay, thanks
@eck2016 Жыл бұрын
Do u need to wait dry first letter before go to second ? And what’s the that gold dust that you use to write name ? Thanks a lot
@Lacupella Жыл бұрын
Yes! I used a mixture of a couple brands, but any gold dusts will do
@mamimozarella641 Жыл бұрын
Tarda mucho en secarse las letras con tu técnica?se humedece la galleta con estas letras?gracias!
@weezertiff 2 жыл бұрын
Why don't you level your cakes before you stack them?
@isabellaaphane7870 8 ай бұрын
MY QUETION TOO, AND TOO MUCH BUTTERCREAM IN BETWEEN
@azezaabdelhaq8579 2 жыл бұрын
I like it ,sooooo nice👍👍🎂
@reshminair5334 2 жыл бұрын
can we use natural clay instead of gum paste...Can u pls explain this gum paste of how to make it
@berkyspena8991 2 жыл бұрын
Porque no abla uffffffffffff
@lillybear1214 2 жыл бұрын
What material is that stencil?
@Lacupella 2 жыл бұрын
It’s acrylic stencil, you can find it here: lacupelladesign.com/collections/alphabet-stencil
@nazanbayrak7230 2 жыл бұрын
hi this is so beautiful can you share the recipe please 👏👏👏👏👏🌸🌸🌸🌸
@jmbakersacademy7575 2 жыл бұрын
Very practical
@vincakristanti4751 2 жыл бұрын
Why the fondant always crack at the edge of the dummy? I'm using water for stick the fondant to the dummy
@Lacupella 2 жыл бұрын
It’s because the edge of cake dummy is “sharp” and fondant is heavy. When dragged down and stretched, the area there becomes the weakest spot which makes it easily torn. Try using vegetable shortening or crisco next time, i find it more forgiving than water. Hope that helps :)
@syd2248 2 жыл бұрын
So cute!! I always admire your skills in making the cake so smooth🥰👏🏽
@Lacupella 2 жыл бұрын
Thank you!
@kathymclaughlin2248 2 жыл бұрын
Great video. Does this require a special paint?
@Lacupella 2 жыл бұрын
No it does not. Any edible paint with the right consistency will do :)
@rufaidajavid81 2 жыл бұрын
Can you share ur bc recipe