Thank you so much! 😊

Ok.. I answered my own question!.... I often do overnight bread and just let it sit out... I use shower caps to cover the bread then I place it inside a bag and close it. works every single time!

I bulk ferment during the day/evening and I cold proof overnight in the fridge. I bake in the morning 😊

Oh sorry. Idk why it shows up blinking on the video. The recipe is 135grams of active starter, 780grams of warm water, 1000grams of bread flour and 20grams of salt. This will make two loaves. I’ll add it to the description as well. Sorry about that.

@@WannaMartinez23 awesome thank you

It was a tik tok filter.

The filter is gone. It’s been a while since I did this video.

Thank you!! It’s so good!! I’m definitely making it again! 😊

Well it could possibly be a few different reasons. Cooling time If you cut your sourdough while it's still hot, steam trapped in the crumb can make the interior wet and gummy. Oven temperature If your loaf is golden brown on the outside but wet or gummy on the inside, it might be baking too quickly. Try reducing the temperature and baking for longer. Over-fermentation Over-fermentation can make dough wet and sticky, and prevent it from rising properly in the oven. Let the dough rise until it's about 20-30% larger and you start to see bubbles forming Maybe your starter wasn’t strong enough? How long do you leave your bread in the oven? & do you wait for it to completely cool down?

Thank you! 😊

It’s on tik tok.

Thank you so much! 🥰

It’s a tik tok filter ☺️

It’s a filter on tik tok ☺️

Maybe? I just followed the recipe that I saw others used. But it did double in size before baking.

You’re welcome!

You’re welcome! ☺️

Thank you for the measurements. I just followed the measurements other women followed using cups.

@@WannaMartinez23 Thanks for posting, some people don't like to scale in baking for some reason, your post helps them. Flour weight by volume can vary a lot depending on where you are in the world and conditions in the home.

You got it down lol I didn’t put it in the fridge overnight. I left it on my counter. But I’m sure that’ll work too. I do have a scale. But this recipe didn’t require one. So I didn’t use it. If I was making sourdough, it definitely use my scale.

@@WannaMartinez23 It works for you is the important thing, the type and amount of yeast and salt will dictate the fermentation times.

It’s so good!

Thank you! I’m actually from California 😊

Yes, you definitely can. I just do it in the Dutch oven because that’s what I have. So for those people who do have a Dutch oven, they can use it to bake their bread.

I just followed the instructions from the videos I’ve seen. I’m sure an hour can suffice if where you live is on the warmer side.

I don’t actually. I just try to get it as accurate as possible.

😊😊

It is! 😊

I think you can use a loaf pan or a regular pan. Just add a tray of water either under or next to it, to give the bread steam. Thats what the Dutch oven does. It helps bake the bread with steam when the lid is closed 😊

Thank you!! 😊

I think you’re right. One teaspoon could work. I just followed the recipe that I saw so many people make. But I think one can be enough 😊

Yes

No need to. I just put a little flour on the parchment paper and that was enough 😊

Yes, it is

Yes, it is 😊

You’re welcome! Let it fully cool down before cutting 😊

yeah were can i find it

On tik tok ❤️it’s a filter!

On tik tok ❤️it’s a filter!

@@WannaMartinez23 ok ty

I don’t know honestly. I just did it on tik tok

Thank you!! 😊

Yes!! We scraped the sides after the video 😊

@@WannaMartinez23 Ahh, ok nice! Can't wait to follow along!

Thank you! 🙏🏼 😊

It’s a filter on tik tok

You’re right, thank you.

Aww 🥰

Same

@@user-xq9tv9rd1x 😊😊😊

Thank you! 🙏🏼