I've never added carrots to this recipe, but give it a try and let me know how it turns out for you!

I wrote that it can be made vegan by substituting 2 chia eggs (just 1 Tbsp chia seeds + 2.5 Tbsp water = a chia egg) for the eggs and added 3 tablespoons of applesauce.

Details are important to me...use the skip links if you dont want to hear me talk.

No one else mentioned this, perhaps this is an issue on your end.

Well - I am detailed oriented.

Glad you enjoyed!

Not with this recipe, no.

Enjoy!

To make a vegan version, substitute 2 chia eggs for the eggs and added 3 tablespoons of applesauce.

I found it!!! 😄

recipesworthrepeating.com/. Here is the direct link to the recipe: recipesworthrepeating.com/quinoa-banana-bread/

Enjoy it!

welcome!

Yes - so true! Great tip!!

I've never made it that way but I think it would work well! Let me know how it turns out for you!

Yes! So glad to hear this! Let me know how it turns out for you!!!🙌

Yes! It is perfect for Valentine's Day for sure!!

Im so glad you enjoyed it! It is super super yummy!

So yummy!!!

I've never used applesauce in this recipe in place of egg so I'm not sure.

Normally apple sauce is used as a part of oil and not egg.

I'm glad you love the recipe so much!! For muffins, bake at 350°F for 18-20 minutes. Do the toothpick test in the middle at 18 minutes and increase the time as needed, checking every 2 minutes as needed.

Hi! Here is the ingredient list: 2 lbs 96% lean ground beef ▢3 garlic cloves, minced ▢1 onion, diced ▢1 15 ounce can tomato sauce, divided ▢1 cup water ▢1 can condensed tomato soup ▢1 28 ounce can diced tomatoes, undrained ▢1 teaspoon paprika ▢1 teaspoon salt ▢½ teaspoon thyme ▢¾ cup long grain white rice, uncooked ▢1 head cabbage ▢1 ½ cups Mozzarella cheese ▢⅓ cup water Here's the instructions: Brown beef, onion, garlic and seasonings over medium heat until no pink remains. Drain. Add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef. Stir in rice, and mix well until heated through. Remove from heat. Chop cabbage into 4 wedges and remove core. Chop into chunks (Vicky’s were about ¾”x1.5″). Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers. Place half the meat and then half the cabbage in cooker. Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage. Cook on low 4-6 hours or just until rice is cooked. Once done, turn Crock Pot off, sprinkle mozzarella cheese on top and let sit 10 minutes to set and melt cheese. Add salt and pepper to taste. I hope that helps you! The website version of the recipe can be found here: recipesworthrepeating.com/crock-pot-cabbage-roll-casserole/

@@recipesworthrepeating3943 Thank you so much for taking the time to do this. I will be making this in 2 days time and i am sure it will be delicious. It looks amazing. We love cabbage rolls in my family but I am new to crock pots, so still very much learning. The cheese looks like it will be a great addition and make it even better.

​@BarbaraC147 I know it's been a couple years but, how did it turn out?????

I'm so glad to hear that you liked it so much and that it turned out so well for you! Great substitutes! Let me know what other recipes of mine you try!!

Hi! Applesauce would be a good substitute and Bob's Red Mill now makes a vegan egg substitute! Try that one for sure!!

Chia seeds too. Eggs replace

Yes! It's addicting....in a GOOD way!

It's beyond delish!!

So delish!

thanks, Coral!!!!

Thanks!! I hope you love it!

You are going to love it! Let me know how it turns out for you!!

YES! Excellent on biscuits!!

You're going to love it! It's BEYOND delicious!

I hope you love this recipe!

enjoy!! It's amazing!!

Make sure you read this recipe then....then go make it! LOL!!

@@recipesworthrepeating3943 certainly

Thank you! They are so delish! I'm glad you loved them!!