Thank you for watching my friend 😍🌸

Thank you my friend 😍🌸

I am very happy that you liked the recipe, thank you for your comment😍🌸

Thanks for coming 😍🌸

Thank you very much dear friend, I am glad to see you on my channel😍🫶🏻🥰

Thanks for watching,my pleasure 😍🌸

☺️🌸

Thanks and sure my dear friend 😍🌸

Nah, the better way is to cook it on the stove like this! Try it! Cook it until most of the rice turns a solid white! I used to do, like, 7 rinses. The method shown here is way better for dealing with the starch than rinsing!

I washed the rice once before cooking,but I will definitelytry your method,thank you 🌸

@@jed3544dear friend,thank you very much for sharing your experience with us 😍🌸

@@KitchenAlchemy-AP no worries! Just cook it in oil or butter until the grains turn white, a small percentage of them turning a bit brown :)

Thank you my dear friend 😍🥰🫶🏻

Thank you for watching ! You too my dear friend 🌸

This type of flour is special for baking, because it absorbs a little oil, maybe I haven't found the right name for it in English. Ask the confectioners, they will definitely guide you🌸

Thanks so much! 🩷🌸

Thank you 😍🌸

Thank you for watching 🤍

My pleasure ☺️❤️