Good in for in the XL vs standard and I agree pellet grills excel at cooking chicken!

Spot on! Mets hope it stays healthy! 🤞

Great review!!! I’m walking down the same path that you’ve walked, watching reviews & cooks before making my first pellet grill purchase. I’ve heard nothing but great things about it, I’m definitely going with a Searwood! Great advice on going with the XL. I’ve been thinking the smaller 600 model would be fine for empty-nesters, but it’s an investment, you’re right, why not spend a little more for the additional surface area, right..??!! Cheers!!!

450 and no smoke?

Is the pan for drippings or what is in the pan?

I got my searwood 600 XL about 6 weeks ago and I absolutely love it. Great review! I agree. With your review on bone in chicken, It turns out fantastic.

Thanks for the video. Would like to know what pellets you've tried and prefer. If there's a way to increase the volume on your end it would be helpful for listeners. Looking forward to your cook videos

You 😢do the 🎉same as your videos, you. And. No impact

Nice video Nick, thanks for sharing. I have a Weber SmokeFire EX6 Gen2 for about three years now. I’ve been fortunate not to have some of the issues you hear about the SmokeFire. My family & friends absolutely love all the low & slow cooks as well as the 600 degree grills with steaks, burgers, etc. I believe the Searwood is a more refined version. Just curious how well the smoke profile compares. A couple of tips I have figured out through trial and error: use the upper rack for low & slow cooks with a water pan underneath. Three reasons, the water pan catches all the drippings for easy clean up, it adds needed humidity inside the cook chamber because the variable fan tends to dry out the cook, and the water heats up to the temperature of the cook chamber and acts as a heat sync to stabilize the temperature, especially when you open to spray or check the meat. Lastly I have found not all pellets are the same in smoke quality and profile. I now use Smokin Pecan Shell Pellets for all my low & slow cooks. The best producing smoke by far, not even close. And I use Royal Oak 100% Charcoal Pellets for regular grills. You can even mix some wood pellets if you want. The charcoal pellets are great because the burn hotter, burn longer, and resist moisture while staying in the hopper for extended periods of time. Look forward to some of your next videos using the Searwood!

God those look amazing

Four days later, you’re eating ribs. Yes, they look great.

Thanks for the review! I have a Weber Kettle and have been thinking about getting a Searwood as well. There’s only two of us so I’m thinking on just the 600 but now I’m tempted on the XL.

Best way to do em. I've pulled em after the 2hr wrap before

That made me hungry, and there’s not even one speck of food on the grill yet, Enjoy!

Bros eatin butt for dinner

Looks amazing man keep it up

1000$ is too much

Sick bro! I just put mine on today :) Did you adjust the tire settings.?.

I would put spacers on too

How are these holding up?

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It looks so much better ❤

Does it increase range ?

Hi, I saw people saying while driving they fell of the wheel do you see this issue Thanks

they will also sand down the edges on your rims where the spokes of the cover meet the edges. Believe me i have been using them for 8 months now "with the included" paddings to be taped on the inside of the cover. Total crap

'promosm' 😝

looks amazing bro!! how much were they?

Sheesh looks nice. Black on black. I personally like to keep it simple and clean like your car.

Bro your rims look much better without the cover, But i mean its you car lol

Looks 💩

🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

How does putting a cover over your rims make it better?

Promo>SM 😃

Did they decrease the range and by mow much?

Look like they are on backwards