If you add 1 tablespoon vodka, it doesn’t get icy and is scoopable straight from freezer.

I thing the protein powder helped it not be rock hard. Especially if it was beef gelatin powder. But idk.

Healthier idea, I’m glad my son doesn’t like gummies they promote cavities

Ough I’ve been changing my diet. And gummies are my favorites! I love them!

Baking powder must be fresh or it will do nothing. I don't know why they sell such large containers of it.

❤ awesome Chicken recipe ❤.

Thank you!! Perfect timing 🎉

These are delicious, authentic or not.

Who has to have ice cream cone wherever he goes. Poopy pants biden

Could this be made without honey?

I was suffering for a few days and after I drank this I’m finally on the mend. Fough a fever last night and now my congestion and cough feels mainly gone! Thank you.

Can you drink it, if you have ulcer

I eat canned tuna all the time and I’m not afraid of mercury. Also, diced pickles are superior to celery.

If you don’t want to use hands a slotted spoon works great!

Thank you

.....My 4th straight year making this, love it, ....and thank you..!

Yummy, I prefer La Victoria's Medium Taco Sauce for a mass produced Sauce, although Cholula Sauces are very good and they only need a couple of drops to get the KICK . Salsa in Tacos and Burritos tend to make a dripping mess, in Southern California where I live, the Locals pour on the Salsa before each bite on a Burrito rather than add it when building and wrapping, it keeps everything from getting soggy, after awhile it just becomes second nature, take a bite or two and add Salsa, if the Salsa is too hot you haven't ruined the whole burrito, just try another Salsa for your next bite. Breakfast Burritos in Southern California are made in EVERY Grocery Store, they really are one of the BEST foods for those on the go in the morning. During the Covid I was an Auditor and I had to travel to numerous Grocery Stores in my area to make sure Items were on the shelf... The Burrito was what I lived on during the day, because I could only eat in my Car back then, and a Burrito was much easier than Burger, Fries and a Drink in the Car.

Made opening the coconut I bought a BREEZE! Thank you so much for this easy, informative video ❤

Will. Peanut oil work

I need more recipes and more information and videos

Thank you dear

It's 11:40 pm Saturday evening in lake Havasu City Ariz😢ona. I want to thank you for sharing this good tasty dish. I've been waiting to make it but I wasn't sure what ingredients were needed. Have a nice evening 😊

I'd leave out the onions, and put onion powder in the dressing.

I missed, did the lemon zest go into the lemon curd or not?

Oh my gosh, those look delicious!! I definitely want to try this. I have never even thought of making my own crackers before. Thanks for yet another great idea. ❤️

For me to be healthy have to be non dairy.

If you haven't had the real thing in years and are desperate, you night enjoy this. But I tried it and it's awful. I almost tossed it. If you like over salted ice cream, eat it. Bon Appetit! What I did to salvage the nasty stuff that was made with cottage cheese, strawberries and blueberries, supposedly a wonderful recipe, is make another batch of REAL vanilla custard Ice cream using my usual allulose sweetener. Omitted the salt entirely and added the Cottage Cheese ice cream to it to melt. That gave it the right amount of salt with a little cheesecake twist to it. That was exactly enough for 2 batches of delicious ice cream. Cottage cheese ice cream is way too salty. You will get a better ice cream using yogurt.

wanna play some 3rd strikes

What's the shelf life?

is it just me? i didn't catch how much flour and sugar in the crust mix. help. sounds too good- must try. 4:39

Ginger garlic cinnamon powder lemmon houny tumaric

Robin is rocking it on the Reuben sammich!

Great recipe,but needs lots of time and clean up afterwards, so I guess it’s not for me alone, haha 🤣

Hello I just bought one thank you so much.❤

I like

Could not find the recipe on the website. Bummer. With AI creating so many recipes these days, I was hoping to get the measurements of yours to make the real deal!

Your jokes are dumb dumb dumb

Your jokes are as funny as a root canal

How often is the golden milk recommended?

❤thank you very mutch🌹🙏

I make this all the time. 450 degrees. 40-45 minutes any less time it is till pink inside and raw. I’ve been making this for many years. Its it heard of baking 30 minutes for chicken bottoms!

Thanks

Thank you so much for recipes with simple ingredients! My husband and I love this pie and I have made it many times. I usually make it a couple of times in the spring and fall. It is always so good - especially with whipped cream! So yummy!!

Aaaah! Don't throw out that bacon grease. That stuff is healthy and good, tasty food.

Great video! I especially enjoyed the music you had.

So - are you aware the shinny side of the foil should not touch food? (I believe it's toxic) it's the dull side you want

I had chocolate ice cream and cookies the other night... So grateful...❤

I love this. I used to make it every morning and it is something that is very addictive healthwise. I just absolutely love it now. I never use the whole thermic, but I’m going to try that. All I did is use some from my spices, but I like all naturalmyself

American Brew-Pub food is fun, particularly when people from all over 'todos del Mundo' enjoy it. Really solid build, though am partial too Marble-Rye as it is so fun to look at!

Candied lemon peel using those Salted/rinsed pieces, just dip into sugared water let harden and then if you choose sprinkle a bit more sugar on them. These actually are quite PRICEY buying in a store.