The ice cream and pudding look delish.😍 Can grass-fed unflavored collagen be used instead of the Whey Isolate? I have everything else in my cupboard.🤷🏻‍♀️ Blessings.🕊️🥰🙋🏻‍♀️💜tfs

Oh my gosh, that looks incredible! I have so far lost 30 lbs on my weight loss but I'm definitely going to try this and just walk an extra mile that day 😊 This has always been one of my favorite dishes when going to a nicer restaurant so I definitely want to try my hand at it! Thank you so much!!!

1:33 Nice Robin. Looks easy and tastes good tooooo! !! !!!

Very nice ❤ tasty ❤❤🎉🎉

What flour can I use if I'm allergic to almond and almond flour

Pink coconut water is still good

These look great

Thanksss cause im home alone and was about too just make it without no knowledge lol and if i messed this up my parents are gonna be mad lol

I'm on the carnivore diet (2 mo. Now) and want something quicker than 5 batches in a pan. May try this. And I, too, save the bacon grease

Made this recipe and it was a hit! Thanks!

I've never been able to make dairy free pudding that set nicely. But I just can't keep eating packaged pudding because the dairy hurts my stomach. I was so excited to see yours look so creamy. I made it tonight and it was delicious!! And so easy! Thanks for the recipe and tutorial:)

How MUCH salt? How MUCH sugar?

What about using Agar?

Thankyou for sharing

This is great on gingerbread !😃

Can we give this drink to 15 month old toddler?

Could Gummy Worms or Gummy Legos work? Cause I prefer those shapes more

Hello, what is the shelf life of these gummies?

Looks yummy. Will try for sure!

🙏😋😎🏆

i really liked your video, but i grew up with a completely different version

We are very grateful for the delicious chicken recipe you shared, friend

Thanks! = )

subscribed to you june 14th 1230am I was watching your gummy bear one omgosh so amazing also with the buckwheat pistachio crackers you're very creative thank you for the recipes. :) also i liked the vids. <3

Looks good, but when you butterfly it, the breast should open like a book because you don’t cut it all the way through.

As she said this is nutritious and delicious 🎉❤

One of my favorites, I love chicken cordon bleu.

would agar agar work as an alternative for beef gelatin? and would blue agave work as an alternative for honey?

Great videos Robin, Thank you 😊 Very cute jokes 🤣 I love zucchini bread so im sure these brownies will be amazing!!🤩

Definitely making this!!

Can you cook the chicken and rice together??

This idea to put cold butter on chicken is what I needed, thanks.

Wow!! Those look so delicious 😋 thank you!

Ok, this video and your last video you are experimenting with your intro segments. I like it. I had my first Cordon Bleu last weekend, so this was a great video to be released! I look forward to giving this a try as I don't have the ham.

Loved this Robin!! Looks delicious and easy to make👍

Thanks 🙏🏻🙏🏻so much for sharing Robin! I have not tasted/made Chicken Cordon Bleu in years. Yours looks very crispy & appetizing. Can’t wait to try this recipe. Maybe I’ll make these tomorrow for dinner instead of Chicken Fajitas. Thank you so much for sharing your recipes (and I do Love❤️Eggplant too) & tips. 🙏🏻🙏🏻God bless & watch over you.

I love this dish, cannot wait to make it.

Thank you Robin. I love all your recipes. Can't wait to try this one 😊❤👏👏👏

Looks very good!

Robin, your chicken cordon bleu is just absolute perfection, and so is your curly hair.

Love the joke.

Too bad you started your video out by suggesting this was primarily a womens game only. Despite that sexist comment, it’s a game enjoyed by everyone.

I am allergic to pepper, can I use cayenne?

Making bacon in the oven is the way to go and i do not fry it any longer. I like the parchment paper tip. It works. Thank you for that.

If you add 1 tablespoon vodka, it doesn’t get icy and is scoopable straight from freezer.

I thing the protein powder helped it not be rock hard. Especially if it was beef gelatin powder. But idk.

Healthier idea, I’m glad my son doesn’t like gummies they promote cavities

U don't cook eggs in a cast iron. Cast iron is better for bread or biscuits.

I was going to make this, but after chopping my rhubarb, I only had about 2 1/2 cups. I added a few strawberries just to use them up. I cut your crust measurements in half and pressed it into a shallow tart pan, instead of the pie plate. It was a metal pan with removable bottom. I also used corn starch in the rhubarb instead of flour. My batch of rhubarb was the very pink variety. With the strawberry, it was pretty as is, and didn't really need the top crust. But I love streusel topping, so I mixed some up with brown sugar, a little flour and butter. Sometimes, Necessity is the Mother of Invention. Hope it turns out, OK! *UPDATE* Turned out great! Next time, I am going to use melted butter in the crust instead of oil, as someone in the comments suggested. This is a "keeper" recipe --thanks much!

Ough I’ve been changing my diet. And gummies are my favorites! I love them!