What if you cap off every third opening to space our your rows? Trying to figure out how to calibrate this drill with only 4 spaces open for Sunflowers. So is it best to do the 1/100th method then?
@davidantoine33429 күн бұрын
Damn bro must hate her job she was so embarresed when she said good grip
@AltonAliki-ty9wdАй бұрын
I like it. Keep it up. I am from Zimbabwe and also recently doing my attachment at a Trout farm
@PS-792Ай бұрын
What if someone gets gassy or bloated? Then decrease the quantity or avoid or keep drinking? You have zero symptoms? You eat or drink limited amount? Can you eat/drink milk or milk products it 3-4 hours after breakfast, lunch or dinner
@christopherkowalewskiАй бұрын
Stop the fear-mongering! Raw milk from a cow is in no way innately dangerous - unless it's been contaminated by a pathogen between the utter and the person drinking it or if the consumption date has expired. This risk, by the way, pertains to ALL FRESH FOODS: meat (steak tartare), seafood (sashimi / oysters), eggs, dairy and, yes, even fruit & vegetables. Beyond this blatant point, humans have consumed raw milk for millennia since the start of animal husbandry; many peoples across the globe continue to drink it today; and we're still all here to discuss it on KZfaq. Finally, pasteurising and homogenising milk transforms it into an ultra-processed food, and all doctors and nutrition experts will agree the less processed the foods we eat the better.
@user-sj3xn8vc8dАй бұрын
Thanks, youfixed my problem
@pyronuggetsАй бұрын
So this is either similar or is in fact a perk test for home building then?
@getinthespace7715Ай бұрын
Awesome. I want to get into Aquaponics, to raise fish and vegetables for food. It's neat seeing Perch, Trout, etc. used. Would be great if we could get to a point where enough people are raising fish for food and stock that we can restock a bunch of these fisheries in mass to help them recover. Preserve them for future generations. If I really get into it, I'd love to get into a situation where I could work with our local DNR folks to donate fry to help stock and improve our fisheries.
@jermainelindo69442 ай бұрын
miracle grow perfect soils
@SurveyCorpsTiger692 ай бұрын
As a newbie to horses, I found this really helpful! Not just for me to use in real life, but also for the book I am working on! So thank you :)
@nikkiallen78312 ай бұрын
Great video, Dr. Johnson! 🍀
@janis39922 ай бұрын
🎉
@janis39922 ай бұрын
😂
@janis39922 ай бұрын
❤
@ocalicreek2 ай бұрын
This sounds a lot like synergistic agriculture...except for the tilling. I'd like to know his thoughts on mulch. Plants continually occupying and feeding the soil, yes, but regular destruction of the soil seems at odds with this. Good video, thanks!
@rachelle34452 ай бұрын
Thank you.
@user-zf3dk9yn2t2 ай бұрын
The owner of buds supermarket got stiffed out of that lease, value village (a thrift store) was his business. The irony behind this is that Bud signed a 99 year lease with goodwill & now they operate at his old grocery store business, buds supermarket, Prime FS location. I think that's what she meant by finding the humor in things at the end lol.
@user-rl4zo4ch4v2 ай бұрын
I will not drink milk with lactaid unless I have to. Right now I don't need it. There are other ways to get calcium and dairy.
@polarmouse3943Ай бұрын
I know you can eat whole little fish or make bone broth for calcium. Also eat joints or connective tissue but those are more for collagen. Do you know anything else? 🙌
@ac66303 күн бұрын
@@polarmouse3943The calcium bioavailability of fish bones is very low and bone broth contains very little calcium. Dairy products are by far the most bioavailable and easily accessible form of calcium. If you can't tolerate lactose then you can eat aged hard cheeses such as cheddar, parmigiano and gouda or kefir or you can make a long fermentation greek yogurt at home which would need to be strained and it will contain minimal lactose.
@polarmouse39432 күн бұрын
@@ac6630 oh! Okay 😯 i eliminated hard cheese because i saw many people reported hunger and overeating after it, i thought restriction was easier. I'll have it from time to time then, good to know!
@farris45212 ай бұрын
What about someone who used to drink it so much then became lactose intolerant from it. 2/4 to 1 gallon a day is what I drank
@download19872 ай бұрын
Can i do this
@50rishitakanojiya253 ай бұрын
Why do we use splice grafting in cucurbits..can u explain
@NahlaComel6533 ай бұрын
Rasanya pingin ikut kerja distu agar bisa menambah pengetahuan tentang udang
@AtTheBarn3 ай бұрын
It was fun to watch this 9 years later as now under the Green New Deal and Government wqater grab laws Rain Barrels are VERY OFTEN Illegal!
@manute3003 ай бұрын
Thank you for the refresher! Our regular Salesforce Admin is on vacation, so someone asked me to enter a few contacts, so I knocked it out 👌🏾💯
@joanfrellburg49013 ай бұрын
Why is it a problem ?
@keinlieb38184 ай бұрын
So.... they are still in cages, just much larger cages. They for sure are not cage free. Just because you move them from a small cage to a large cage doesn't make them "cage free".
@jimmg89944 ай бұрын
Do you have to irrigate your plants?
@christinaruszczyk-murray40184 ай бұрын
Where is the quiz?
@kitandsons1734 ай бұрын
This was really nice. I loved seeing the spectrum of humanity with purpose for a better world. Mantras matter! Nicely done 4H Perdue!
@wilujengretno5 ай бұрын
does anyone know what name of this method? 🙏🙏🙏
@jasonnorwood37385 ай бұрын
Having over 25 years experience in dealing with customers hands on installing, staining an sealing many types of wood with an additional 10 yrs cutting timber I respect the veneer buyers for wanting perfection but at the same time I can guarantee you 90% of every day people myself included like the look of knots an imperfections in grain much more veneer because it gives the wood character. Worm aside I've seen a piece of walnut with so much bird peck it was priced high because of it's look. Veneer buyers are harming small tree businesses an loggers an farmers thinking they are the Gods of wood buyers
@cleitonguilherme91555 ай бұрын
Muito linda essa maturação ótimo 😅
@brentthebloodhound5 ай бұрын
Ill send you the teeth from my Buck. Its so worn down. Can you estimate the age?
@richardyao90125 ай бұрын
This is a crutch around a person’s enterocytes not being able to metabolize lactose. What happens to it if you are prescribed an antibiotic for some illness? :/
@grill64115 ай бұрын
Do it all over again
@manicbidder845514 күн бұрын
Rebuild your gut biome with lactose digesting bacteria found in yogurt and then slowly build up your milk tolerance again.
@omid34596 ай бұрын
Great
@sensusfidelium95106 ай бұрын
O property tax what number is that on the communist take over list🤔
@kerryartteacher6 ай бұрын
Could this be appropriate for grades higher than kindergarten?
@donnaoda33896 ай бұрын
Awesome! Do your thing!
@ncwoodworker7 ай бұрын
Thanks for the info.
@susiestrange3387 ай бұрын
😢
@kamp54547 ай бұрын
Γεωπονία ΑΠΘ
@hellachan80807 ай бұрын
This is why all children must take half their protein from milk sources
@guitarslim567 ай бұрын
Why? To support diary farmers?
@hellachan80807 ай бұрын
@@guitarslim56 calories from milk are healthy, if lactose tolerant, n easy to consume.
@skrame017 ай бұрын
We need to electrify all the soil because it's releasing CO2.
@bobmiller75028 ай бұрын
because we have used a lot of the old trees, the quality aint a patch on some of the old veneers, ive broken down lots of wreacked furniture, salvaged some amazing old veneers, that being said theres still some lovely wood there, thanks 4 sharing.,xxTAO.xx
@receiving90678 ай бұрын
Hell, I'd go there to buy shrimp just to have the guys in an aquarium. I find shrimp, lobsters, prawns, etc just fascinating
@master__shifu8 ай бұрын
Everytime I watch a video by Purdue Extension, I really find it very useful with simple explanations and lot more basic understanding. Really doing a great work. Congrats.. 👍
@OrangetheFox9918 ай бұрын
I have a robot of those❤🎉
@zhaoma94578 ай бұрын
Great video! I had the opportunity to interview and interact with Damon a couple of years ago for a project led by Nathan Shoaf from Purdue Extension. I learned so much from him. He was so passionate, knowledgeable, connected, and committed. It was a honor to be able to work with urban farmers and leaders like Damon!