I have to try this the only thing is i would use a homeade Carolina gold bbq sauce i make 🤤 or a bourbon bbq sauce

Just found this recipe and I'm doing it tonight with fresh parsley from my herb garden. SPG all the way to let the flap talk by it self.

I'm 100% German. Horseradish is used in many recipes. We don't necessarily use it on prime rib. But if you ever slow cook a roast and potatoes? Use the horseradish on the roast. It's off the charts delicious!

Great video, what about using a coffee filter? Just a thought watching.

Thanks for all you do! Thats my line. I think I’m going to Ralph! 😂

I make my own ORGANIC TACO SEASONING too!!! Have been, for years!!! It’s the BEST!!! Thanks for sharing!!!🤍🤍🤍

A couple grinds lol. That was 24

Great job

You still are

Hello!! I love anything horseradish with tri-tip!!!

Lion's Choice, a St Louis rare roast beef spot, has a horseradish sauce that puts Arby's sauce to shame! When I order them from door dash I get at least 20 packs of the sauce to carry me through.

I smoked a whole picanha, cut it thin against the grain and served it with a horseradish cream sauce and chimichurri and everybody went absolutely crazy for it!

Thank you for this video!!! As a brand-new smoker, you alleviated a lot of the stress of smoking brisket.

I love horseradish it's awesome

An hour before the next step… pass

We always use this except I fad to cut back on the cayeen pepper because it was too hot for my wife

Those Salt and Pepper Grinders put out!!! Can you post a link to them please?

I have got to start eating off the cutting board!

Just finished making your recipe for bacon tonight...wow looks so darn good..Thank you for sharing the recipe to us

Hey Todd, who fell asleep in the tanning bed?

Susie- You are the Greatest. Thank You!!! I love Horseradish but have to watch my sodium. This enables me to limit the sodium. I need a BBQ Sauce thats tastes Great with very low sodium & not vinegar based. Do you have one on the shelf I can order? Thanks for Everything!

A party in your mouth? C'mon... you know the punchline we all heard as kids. 🤨

I'm definitely going to make this. I'm new to the channel so you may have something on this. There's a restaurant here in Dallas that does a smoked/grilled dry rub lemon pepper chicken wing. Do you have a recipe for something like that? I like to find things that my 17 year son likes.

It's great on a sandwich with ham or roast beef deli meat. Great on catfish. Don't be scared.

I have never had horseradish

I had a Carolina white sauce in Florida of all places that was the best I have ever had anywhere. It was so good. I am going to have to give your version a whirl. If I could imagine that places ingredients, yours would be it.

Another prepared horseradish use for me is to make cocktail sauce with cranberries or cranberry sauce instead of ketchup. It's spicy and fruity and just something different for my shrimp 😁

It's also great on pull pork sandwiches

Looks delicious! I can’t wait to make some. Stan.

Horseradish is always something I have in my fridge. It's amazing in mashed potatoes or as a dipping sauce for fries!

Great for brisket.

I love this video format so much better than voice over, as you know, but collaboration with Todd really makes it fun to watch!! I can't wait to try this recipe since I too grow my own horseradish root but haven't been able to make a decent sauce. Thanks 3rd🤗

Susie "live" and in living color from start to finish in the video🥳🥳🥰 Great video, I would love to see the other Carolina Vinegar sauces to go with the mustard sauce since I've been wanting to do a pork butt using the red as a mop sauce. Thanks and welcome back. 😉

2nd

I prefer raw horseradish that curls the eyebrows, but I understand that's not for everyone. Good video ❤

I use hot inglehoffer horseradish. Apmost the same ingredients! I use it as a fry dip. So good!

FIRST

how big are your Teaspoons?

My kind of cleaning method 👍🔥 I’ve been using a putty knife for years. Thanks for putting this out Susie 😊

I recommend wrap the bone with some foil that way it dont burn and easier to handle it. I also use salt pepper and a brown sugar rub and comes out amazing

That brisket looks wonderful, great job, I am not here to bust your ass but to see what ppl are doing. I don't care for labels but I have done no less than 100 brisket smokes in various ways in the past years. Pitt boss ? Ppppfffttt. Keep on smokin' girl looks good from here. PS. there are so many variables ya can't tell it all on YT. Hope I wasn't rude.

Yeah, I’m not into drinking BBQ sauce from a wine glass either !! 😄😄 Thank you Susie for not “Ralphing” on camera 🤣

You got it there.... we smoke it we get first bite !

So far so good as for saving trimmings.... an option is to grind all with beef to make wonderful burgers.

One thing I really like about you, is that it's not all about the money. I enjoy learning how to make ingredients, not just buying them. You explain how to make your products, instead of just offering them for sale, like all of the other cooking channels. Keep it real, you're totally awesome!

I love BBQ. I have it all the time, but I'm skipping on the Cole the Slaw. I've never been a fan even though I'm from MEmphis where people have always put slaw on their pulled pull, hot dogs, and hot links. I'll make it, but I don't want it myself

Nice but hearing you laughing all the time made the video not okay.

I never get a satisfactory bark on my pellet grill-even on super smoke.

Who puts BBQ sauce in wine glasses? Great video though lol

You got to handle those balls lightly ,,, don’t over work your meat … very wise words