wish youd have shown the finished pie. but great video, appreciated

My mother taught us this recipe . She was a home ec teacher. Graduated in 1949 . Her lemon meringue pie was raved about by everyone and I think was what won my father’s heart!❤️ thank you for putting this out here

I’ve been using this pie crust since I found your video 13 years ago. Only today I remember to come back to thank you. This recipe has not failed me nor even one

It's a Beautiful Blessing to have family together.I miss that.Father God Our Creator and He Only Begotten Son Jesus Christ and the Holy Spirit Bless and Keep you all Always amen.Thank you for sharing ❤

i used olive oil

I wish you had shown the pie baked!!!

Can you use canola oil?

This is my go to recipe now! Love it!

First time making one for me and it was delicious! Thank you for the video!

In your pie crust for pumpkin pie recipe what kind of oil did you use Because l tryed it with your recipe and it didn't work like yours?

What kind of oil did you used?

CAN THIS BE ROLLED OUT WITHOUT WAX PAPER? THANK YOU TO ANYONE WHO CAN ANSWER THIS FOR ME❤️

Best easy pie crust I have come across.Thanks for sharing.

Can this pie shell be frozen?

Very nice👏👏👏👏

Hi I made my first pie crust today for a 23cm cheese and onion flan wow my crust is to die for and so easy to make and line my dish, thank you . Gwyneth Nee Zealand 🧑‍🍳

I just subscribe if u dont mine im going to share this on my Channel

Thank you Thank you Thank you!! I am going to make a peach pie, and I'm going to use your recipe. Your demonstration was so thorough down to fluting the edges. I can't wait to try 🙌🏼

Mem thank you for this recipe. I made it over the weekend and it was a success. Made chicken pie . My family loved it.

No one has mentioned what kind of oil!

I don’t see list of ingredients

I have never made a pie crust, tried this one ,oh my goodness it was easy and came out great very impressive Thank You 🙏

Non stop helpful tips from start to finish. Thanks.

Seems so much easier and quicker than a traditional crust! I've got to try it!

What's the recipe for a 9 or 10" crust? I've usually use 9".

Tku so much for sharing your family pie crust receipe so well explained. Easy pie recripe indeed.

Thank you god bless.🙏

“Go”

I'm 72 yo & as time has proceeded we now learned how unhealthy vegetable shortening is today.

I see this is from the Betty Crocker's cookbook in the short it section. It's such an easy crust to make. Glad to see a video of it.

How long and what temp do you blind bake?

I would have love to see it after it finished baking, of course I’d like to see how flaky it was. I use butter and cold water or milk to make mine. They are very flaky Thanks for sharing, I will try your recipe. Also thank you for sharing the need to mound the apples.

If you're making a pumpkin pie do you bake the crust first?

Thank you muchly for sharing this recipe. I recently made my first successful pie crust after trying and failing nearly two decades ago and not trying since. Now, I've got nearly two decades more experience baking ( Mostly bread and brownies ) under my belt. It turned out tasty, however, it called for 1/2 lb ( two sticks ) of butter... In today's economic climate butter is freakishly expensive. I just took delivery of two ceramic 10 inch, deep dish pie plates and would love to use this recipe. I'm going to double the recipe, I'm also going to substitute homemade Oatmilk because I've switched to that for health reasons.. I've taken the liberty of doubling the recipe and converting it to Metric. For those like me that prefer to use weight instead of volume. For my 10 inch, deep dish pie plate ( Doubling it, and converting to Metric WMS ) 1) In large bowl mix 4 Cups/640 grams of all-purpose flour less 4 TBSP/32 grams and 2 tsp/14 grams of salt 2) In glass measuring cup measure 1 cup/215 grams ( Canola is what I'm using first time out. ) oil (plus 2 TBSP/27 grams of Oil ) 3) Add (measured separately) 1/2 cup/120 grams milk ( I'm substituting Oat milk WMS), mix well with fork 4) Pour liquids all at once into bowl with flour and salt. Stir with fork until blended and pastry cleans side of bowl. (If pastry seems dry, 1-2/13.5-27 grams TBSP of oil can be added.) 5) Gather pastry into a ball and divide roughly into halves. Roll halves into ball and flatten slightly. Place flattened round between two 15-inch lengths of waxed paper. Roll pastry 2 inches larger than inverted pie plate (you can turn paper with pastry and flip over to enable you to roll it out into a nice circle). Peel off top paper and replace. Flip over and peel off what was the bottom but is now the top paper. Place paper side up in pie plate. Peel off paper. Ease pastry loosely into plate If this helps others, then my effort is well spent.

I had a total meltdown on my first attempt and threw the crust in the trash can.....vigorously. I am so totally intimidated with making pie crust. I had high hopes for this recipe. First time the crust completely felt apart when I tried to get it into the pie plate. Second time around I was more careful but the crust still fell apart. Some very bad words were said but I persevered. Darn it, this Thanksgiving I was going to make a stinking decent pie if it killed me. Well the pumpkin pie is done. We shall see today if the crust is eatable or it the whole thing falls apart. For years I have been trying to make a good pie crust but I have developed piecrustaphobia! I very much hope this pie turned out okay. I would really like to make a homemade apple pie that is eatable. I don't get it, I can make homemade croissants, all kinds of breads including ciabatta for Thanksgiving dinner. I've baked many pastries, cakes and breads etc...with success yet the pie crust continues to elude me :(

I'm going to make your pie crust and make an apple pie for Thanksgiving 😋I love your video 🥰and I subscribed 😊

Hi ,like your recipe,will make it today, greetings from mexico coffee lands

What would you use for 9 inch pie

This looks easy peesy! Thanks! Happy Thanksgiving.

iv been trying to make pie crust and never turns out l'II try it thank you my mom she past bliss her hart she made the best pie crust flaky

My mother always made her crust with oil. Sadly I never got her recipe before she passed. Thank you for the recipe, it is probably the one my mom used. Have a wonderful day.

Your recipe was spot on! I made an apple pie with your crust recipe this week and it baked up well and was very tender and flakey. Husband loved it! This recipe has a permanent spot in my recipe box! Excellent tutorial. THX

I feel so pie-enabled now, thank you!

Hi Linda, is this pastry flakey or crumbly. Good video btw

This pie crust would actually be a healthier pie crust because of using oil instead of shortening.

Thank you for sharing the way you prepare your pie crust....just like you said, "easy pie crust recipe". Also, can you freeze this crust? If so, for how long?

Phenomenal

I would like to try this because I am the worst pie roller there is LOL. I was wondering if you could make up the equivalent of how much stuff to use in the recipe when you use a whole pound of lard or shortening so it is making a bunch able to make a few different pies. Excited to hear your reply back so I can do it

i have a fail-proof egg pie crust similar to this but instead of milk, i use ice water and add some sugar and less salt. but your technique about the wax paper has given me the confidence to make them years ago when i watched this video. and since then, i managed to bake so many pies, i've even been able sell them on the weekends for extra bucks, too! in my country people use the traditional pie crust recipe and when people try my pies they always comment about the unexpected but pleasant taste and texture of this particular crust. it really goes well with custard topped with meringue, you guys should try it!!!

Bom dia! Pra mim é uma honra viu prestigiar seu trabalho, vamos sempre juntos somar e fortalecer nossos objetivos, Conto com você, eu já estou por aqui