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Пікірлер
@riya-xe6gu 3 күн бұрын
I made this for dinner today, and this is definitely my favourite bolognese recipe yet!
@NguyenVinhHang 13 күн бұрын
Yummy, I should make some and freeze them for easy meal options 😋thank you for the recipe!
@iochebed100 18 күн бұрын
It looks a bit burnt, but otherwise it must taste nice.
@Tracy-Praywithoutceasing24 19 күн бұрын
Whats the ingredients???
@subrow6583 21 күн бұрын
Looks amazing! 😋
@ThoseVeganChefs 19 күн бұрын
Thanks!
@shaina4308 22 күн бұрын
Looks delicious!
@ThoseVeganChefs 19 күн бұрын
So good!
@shaina4308 22 күн бұрын
Yum! Where’s the recipe?
@ThoseVeganChefs 19 күн бұрын
thoseveganchefs.com/vegan-ranch-dressing/
@ThoseVeganChefs 19 күн бұрын
thoseveganchefs.com/vegan-scalloped-potatoes/
@Linda-ro3ry 26 күн бұрын
❤❤❤❤
@ThinkingCaps-ku2em Ай бұрын
I made this, it was yummy and it’s the first vegan pancake that came out good
@ThoseVeganChefs 19 күн бұрын
Glad you liked it!!
@jgage2840 Ай бұрын
So little oil! Love it!
@ThoseVeganChefs 19 күн бұрын
glad you liked it
@cherylwin9364 Ай бұрын
THANK YOU FOR BRINGING THE FLAVA TO VEGAN RECIPES 😇👍🏾
@ThoseVeganChefs 19 күн бұрын
You are so welcome!
@ededandeddy2115 Ай бұрын
You sir! Just got a subscriber . Making this tomorrow
@ThoseVeganChefs 19 күн бұрын
Hope you enjoy
@ededandeddy2115 8 күн бұрын
@@ThoseVeganChefs I actually made this for my friend we really liked the flavor the pickled vegetables gave the sandwhich
@laniakearafalovich1668 Ай бұрын
Looks great‼️
@ThoseVeganChefs 19 күн бұрын
Thank you! 🤗
@CVFNM Ай бұрын
Thank You So much this was so easy and there weren't many ingredients❤
@ThoseVeganChefs 19 күн бұрын
So glad!
@Hayitsjesss Ай бұрын
I’ve got the ingredients! 😋
@ThoseVeganChefs 19 күн бұрын
Perfect!
@ducasse2461 Ай бұрын
Looks so good! Will try it sometime
@ThoseVeganChefs 19 күн бұрын
Please do!
@alessandroferraresso8176 Ай бұрын
I no See recipe🥲👎 to complicate ❗️
@ThoseVeganChefs 19 күн бұрын
thoseveganchefs.com/vegan-tofu-feta-cheese/
@idahogie 2 ай бұрын
Looks delicious ... used to make a banh mi with fish before going vegan, and I miss it. Will try this, but probably with sriracha mixed into the mayo.
@ThoseVeganChefs 19 күн бұрын
Hope you enjoy!
@oishisaha2714 2 ай бұрын
How do I access the link?
@ThoseVeganChefs 19 күн бұрын
ttps://thoseveganchefs.com/vegan-fettuccine-alfredo/
@christianhorn1999 2 ай бұрын
looks great
@ThoseVeganChefs 19 күн бұрын
Thank you
@sandrawickerwright1077 2 ай бұрын
What's meso
@sandrawickerwright1077 2 ай бұрын
Looks delicious! I didn't know it was vegan marshmallows. Ill be looking for them
@ThoseVeganChefs 19 күн бұрын
thoseveganchefs.com/sweet-potato-casserole/#recipe
@onlooker4564 3 ай бұрын
Are you trying to say gyozas...as in: GEE-O-ZAHS...
@ThoseVeganChefs 3 ай бұрын
😂😂
@francoiscormier1 4 ай бұрын
Just stumbled upon your channel. It amazes me how high quality your videos for the low view count. Keep up the good work! Everything looks so delicious, definitely gonna try your recipes
@ThoseVeganChefs 3 ай бұрын
Welcome aboard!
@spanishDoll1 4 ай бұрын
Love it
@ThoseVeganChefs 3 ай бұрын
Thanks for watching!
@MsJamiePBD 4 ай бұрын
Yes, I’m going to make this with the 2 jars of Hearts of Palm I have left
@ThoseVeganChefs 3 ай бұрын
Hooray!!
@Minokeful 4 ай бұрын
This looks delicious!
@ThoseVeganChefs 3 ай бұрын
So good! Thanks!
@ladyleedaboss2132 4 ай бұрын
Looks so good 😍
@ThoseVeganChefs 3 ай бұрын
Thank you 😋
@ladyleedaboss2132 4 ай бұрын
Wow never heard of the sunflower protein 😍 thanks
@ThoseVeganChefs 3 ай бұрын
Hope you like it!
@ladyleedaboss2132 4 ай бұрын
OMG No Mushrooms 😍 Thank you 🫶🏾 I'm trying this it looks so delicious
@ThoseVeganChefs 3 ай бұрын
Hope you enjoy
@issacpowell1309 4 ай бұрын
Pinch up the biscuits first
@brigittebilodeau8579 4 ай бұрын
This looks so yummy , can’t wait to make it . Another great recipe you guys rock !
@ThoseVeganChefs 3 ай бұрын
Thanks so much!
@BadKittyNoMilk 5 ай бұрын
What a tease.
@cereal_qilla 5 ай бұрын
Thanks but it’s very oil dependent, I’ll have to keep seeking
@cynthiab8404 2 ай бұрын
You could use oil free tofu mayo and cut out the sesame oil. All the flavors would still be yummy without it.
@stuckstepsis6976 2 ай бұрын
Human brain needs fat to function well. This recipe is not unhealthy in any way in my opinion, if that is your concern. If you are on a diet then just skimp on the mayo, this sandwich would still be delicious.
@tinyjungle_ 5 ай бұрын
Just found the channel. Making right now. Thank you.
@ThoseVeganChefs 3 ай бұрын
Hope you enjoy
@philhunt168 5 ай бұрын
Magnifique
@ThoseVeganChefs 5 ай бұрын
Thanks!
@brigittebilodeau8579 5 ай бұрын
I went to heaven and came back this recipe is so so indulgent , the sauce is amazing , I had more sauce than you , your recipe mentioned 2 cups even with 1 1/2 cup I had a tad more sauce it’s not a bad thing . I used the 1/2 cup of wine I should have probably let it reduced a little more . I didn’t have a lot of olives so I sautéed one entire red bell pepper with the onions didn’t cook it long my onions were burning because I sautéed the tofu first and used the same pan for the onions without wiping off the pan . I wanted to keep the taste off the tofu from the pan , it was an amazing dish fit for a queen this would be amazing with antipasto with all sorts of tapas . It will stay in my recipe book . I wish I I could post a picture . Thank you
@ThoseVeganChefs 5 ай бұрын
Thanks for sharing your experience. We are thrilled you are enjoying it!
@CAHUHE1 6 ай бұрын
This will be my dish for Valentine’s 😮😮😮! So elegant and delicious. I’m so happy I found your channel you cook so beautifully ❤️❤️❤️. Thank you for sharing your recipes
@ThoseVeganChefs 5 ай бұрын
Thanks so much! 😊
@Falafelzebub 6 ай бұрын
What a beautiful dish! Have you tried thinly sliced lemons on pizza? They are delicious, and not too sour after cooking.
@ThoseVeganChefs 6 ай бұрын
Great suggestion!
@brigittebilodeau8579 6 ай бұрын
I need this in my life ! I received this recipe in my email I am so glad I signed up for recipes , this look amazing , you should have way more comments ! I am going to make it this week , I have all the ingredients , I think I am going to serve it like an antipasto with different salads and brushetta ..yum I will comment after tasting it . Thank you
@ThoseVeganChefs 6 ай бұрын
So glad! Let us know how it turns out!
@brigittebilodeau8579 6 ай бұрын
I Will @@ThoseVeganChefs
@CAHUHE1 6 ай бұрын
This video should be viral !! 😮😮😮 so delicious!!!!! I just found you, you cook with such dedication ! I love it ❤❤
@ThoseVeganChefs 6 ай бұрын
Thank you so much 😃
@MO-ni2go 6 ай бұрын
I made i for Lasagne and it s even better than with meat. Thank you for this ❤😋
@ThoseVeganChefs 6 ай бұрын
Glad you liked it!!
@nothanks604 6 ай бұрын
Glad you listed all the ingredients!
@ThoseVeganChefs 6 ай бұрын
Hope you enjoy!
@nothanks604 5 ай бұрын
@@ThoseVeganChefsfunny
@spotteddogmemphis 6 ай бұрын
I’m not seeing tapioca or nutritional yeast amounts on the written recipe.
@ThoseVeganChefs 6 ай бұрын
Sorry about that. It's 2 Tbsp of each. We just updated the recipe on the website as well.😉
@spotteddogmemphis 6 ай бұрын
@@ThoseVeganChefs I did 2T of Nooch and 4T of tapioca starch. It came out amazing. I based the amounts on the mozz cheese recipe that we make from scratch. I co-own a vegan pizza place called @veganpizzaland.
@purposefullyplannedlifemin4358 6 ай бұрын
I love how you took us on a journey with your steps - very creative I could almost taste and smell these burgers 🎉can't wait to make this with my children 😀
@ThoseVeganChefs 6 ай бұрын
Thank you so much 🤗
@atlsongbyrd6084 5 ай бұрын
@@ThoseVeganChefsCan I use black lentils instead of red? I know black lentils retain their shape better. I’m not sure if they will change the taste or look of them.
@frasersmith8397 6 ай бұрын
I am new to your channel. This veggie ground beef looks delicious and easy. I lokecall the ingredients except two. I haven't had sugar for over 15 years and i am allergic to soy sauce. What other sweetner could i use and could use liquid amino or acqufaba instead of soy?
@ThoseVeganChefs 6 ай бұрын
Thanks! You could use liquid amino or tamari. For sweetner, maple syrup, agave or just skip it. Let us know how it turns out!
@frasersmith8397 6 ай бұрын
Thanks. I will use 1/2 teaspoon of stevia and let you know.
@stephenjanke9204 6 ай бұрын
I would maybe start with 1/4 teaspoon, it is always better to add then have it to sweet. 👍@@frasersmith8397
@veganoranimalabusenowyouha8742 6 ай бұрын
Pls write the recipe in the dersciption next time
@ThoseVeganChefs 6 ай бұрын
All recipes are at our website: thoseveganchefs.com/vegan-pancakes/
@Neliciae 6 ай бұрын
I made this today and it was PERFECT ! I diluted the pickled veggies slightly and paired it with some sliced onion , looooooveed the marinade on the tofu . It came together nicely ! Thank you 🥰
@ThoseVeganChefs 6 ай бұрын
Wonderful!
@philhunt168 6 ай бұрын
Beautiful, I'm going to have a go at making this one.
@ThoseVeganChefs 6 ай бұрын
Go for it!
@tobo7752 6 ай бұрын
By thawing the tofu after freezing it your letting all the marinade escape , you should freeze the tofu after pressing it , then when it thaws all water seeps out , then you rehydrate it with the marinade
@ThoseVeganChefs 6 ай бұрын
Let us know how yours turns out!! Cheers😉